These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

89 related items for PubMed ID: 20424296

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Organic more healthy? Green shoots in a scientific semi-desert.
    Niewold TA.
    Br J Nutr; 2010 Mar; 103(5):627-8. PubMed ID: 20167137
    [No Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26. A simple way of evaluating the healthiness of ready-to-eat foods and developing healthy foods in the food industry.
    Outila TA, Simulainen H, Laukkanen TH, Maarit Kyyrö A.
    Int J Food Sci Nutr; 2006 Mar; 57(1-2):137-42. PubMed ID: 16849121
    [Abstract] [Full Text] [Related]

  • 27. The revival of Amaranth as a third-millennium food.
    Pavlik V.
    Neuro Endocrinol Lett; 2012 Mar; 33 Suppl 3():3-7. PubMed ID: 23353837
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. Global perspective of health related edible plants from the agricultural point of view.
    Lee YY, Tsou CS, Lin HC, Ien CH, Wu YT.
    Asia Pac J Clin Nutr; 2008 Mar; 17 Suppl 1():95-8. PubMed ID: 18296311
    [Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. Improving the nutritional value of crops through enhancement of L-ascorbic acid (vitamin C) content: rationale and biotechnological opportunities.
    Hancock RD, Viola R.
    J Agric Food Chem; 2005 Jun 29; 53(13):5248-57. PubMed ID: 15969504
    [Abstract] [Full Text] [Related]

  • 32. Pacific issues of biodiversity, health and nutrition.
    Englberger L, Lorens A, Guarino L, Taylor M, Snowdon W, Maddison M, Mieger J, Thomson L, Lippwe K, Rimon B, Fitzgerald MH, Tibon J, Sohhrab S, Ehmes O, Rally J, Shed P.
    Pac Health Dialog; 2007 Sep 29; 14(2):111-4. PubMed ID: 19588616
    [Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar 29; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [Abstract] [Full Text] [Related]

  • 36. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.
    Venn BJ, Green TJ.
    Eur J Clin Nutr; 2007 Dec 29; 61 Suppl 1():S122-31. PubMed ID: 17992183
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Organics: evidence of nutritional superiority is weak [corrected].
    Clancy K, Hamm M, Levine AS, Wilkins J.
    Science; 2009 Aug 07; 325(5941):676. PubMed ID: 19661404
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 5.