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Journal Abstract Search

89 related items for PubMed ID: 20424296

  • 41. Enrichment of fertilizers with zinc: An excellent investment for humanity and crop production in India.
    Cakmak I.
    J Trace Elem Med Biol; 2009; 23(4):281-9. PubMed ID: 19747624
    [Abstract] [Full Text] [Related]

  • 42. Assessing the natural variability in crop composition.
    Harrigan GG, Glenn KC, Ridley WP.
    Regul Toxicol Pharmacol; 2010 Dec; 58(3 Suppl):S13-20. PubMed ID: 20832442
    [Abstract] [Full Text] [Related]

  • 43. Effects of food processing on the thermodynamic and nutritive value of foods: literature and database survey.
    Prochaska LJ, Nguyen XT, Donat N, Piekutowski WV.
    Med Hypotheses; 2000 Feb; 54(2):254-62. PubMed ID: 10790761
    [Abstract] [Full Text] [Related]

  • 44. Foraging for healthy food in the global economy: ten steps we can all take.
    Wallinga D, Maizes V.
    Explore (NY); 2008 Feb; 4(6):385-8. PubMed ID: 18984552
    [No Abstract] [Full Text] [Related]

  • 45. Nutrient content not a primary issue in choosing to buy organic foods.
    Gibbon DL.
    Am J Clin Nutr; 2009 Dec; 90(6):1699-700; author reply 1701. PubMed ID: 19846543
    [No Abstract] [Full Text] [Related]

  • 46. Methodologic flaws in selecting studies and comparing nutrient concentrations led Dangour et al to miss the emerging forest amid the trees.
    Benbrook C, Davis DR, Andrews PK.
    Am J Clin Nutr; 2009 Dec; 90(6):1700-1; author reply 1701. PubMed ID: 19846547
    [No Abstract] [Full Text] [Related]

  • 47. Organic foods: health and environmental advantages and disadvantages.
    Forman J, Silverstein J, Committee on Nutrition, Council on Environmental Health, American Academy of Pediatrics.
    Pediatrics; 2012 Nov; 130(5):e1406-15. PubMed ID: 23090335
    [Abstract] [Full Text] [Related]

  • 48. Nutrition-related health effects of organic foods: a systematic review.
    Dangour AD, Lock K, Hayter A, Aikenhead A, Allen E, Uauy R.
    Am J Clin Nutr; 2010 Jul; 92(1):203-10. PubMed ID: 20463045
    [Abstract] [Full Text] [Related]

  • 49. Are organic foods safer or healthier than conventional alternatives?: a systematic review.
    Smith-Spangler C, Brandeau ML, Hunter GE, Bavinger JC, Pearson M, Eschbach PJ, Sundaram V, Liu H, Schirmer P, Stave C, Olkin I, Bravata DM.
    Ann Intern Med; 2012 Sep 04; 157(5):348-66. PubMed ID: 22944875
    [Abstract] [Full Text] [Related]

  • 50. Organically grown food provides health benefits to Drosophila melanogaster.
    Chhabra R, Kolli S, Bauer JH.
    PLoS One; 2013 Sep 04; 8(1):e52988. PubMed ID: 23326371
    [Abstract] [Full Text] [Related]

  • 51. [Organic foods and human health: a study of controversies].
    Sousa AA, Azevedo Ed, Lima EE, Silva AP.
    Rev Panam Salud Publica; 2012 Jun 04; 31(6):513-7. PubMed ID: 22858819
    [Abstract] [Full Text] [Related]

  • 52. Peptides from Different Carcass Elements of Organic and Conventional Pork-Potential Source of Antioxidant Activity.
    Kęska P, Rohn S, Halagarda M, M Wójciak K.
    Antioxidants (Basel); 2020 Sep 07; 9(9):. PubMed ID: 32906682
    [Abstract] [Full Text] [Related]

  • 53. Nutritional composition & health benefits of organic foods - using systematic reviews to question the available evidence.
    Dangour AD, Allen E, Lock K, Uauy R.
    Indian J Med Res; 2010 Apr 07; 131():478-80. PubMed ID: 20424296
    [No Abstract] [Full Text] [Related]

  • 54. Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer.
    Crinnion WJ.
    Altern Med Rev; 2010 Apr 07; 15(1):4-12. PubMed ID: 20359265
    [Abstract] [Full Text] [Related]

  • 55. Effect of agricultural methods on nutritional quality: a comparison of organic with conventional crops.
    Worthington V.
    Altern Ther Health Med; 1998 Jan 07; 4(1):58-69. PubMed ID: 9439021
    [Abstract] [Full Text] [Related]

  • 56. [A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods].
    Györéné KG, Varga A, Lugasi A.
    Orv Hetil; 2006 Oct 29; 147(43):2081-90. PubMed ID: 17297755
    [Abstract] [Full Text] [Related]

  • 57. Organic foods: do they have a role?
    Köpke U.
    Forum Nutr; 2005 Oct 29; (57):62-72. PubMed ID: 15702589
    [Abstract] [Full Text] [Related]

  • 58. Nutritional composition & health benefits of organic foods - using systematic reviews to question the available evidence.
    Dangour AD, Allen E, Lock K, Uauy R.
    Indian J Med Res; 2010 Apr 29; 131():478-80. PubMed ID: 20424296
    [No Abstract] [Full Text] [Related]

  • 59. Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer.
    Crinnion WJ.
    Altern Med Rev; 2010 Apr 29; 15(1):4-12. PubMed ID: 20359265
    [Abstract] [Full Text] [Related]

  • 60. Effect of agricultural methods on nutritional quality: a comparison of organic with conventional crops.
    Worthington V.
    Altern Ther Health Med; 1998 Jan 29; 4(1):58-69. PubMed ID: 9439021
    [Abstract] [Full Text] [Related]

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