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Journal Abstract Search

88 related items for PubMed ID: 20425759

  • 1. Systemic inflammatory load in humans is suppressed by consumption of two formulations of dried, encapsulated juice concentrate.
    Jin Y, Cui X, Singh UP, Chumanevich AA, Harmon B, Cavicchia P, Hofseth AB, Kotakadi V, Stroud B, Volate SR, Hurley TG, Hebert JR, Hofseth LJ.
    Mol Nutr Food Res; 2010 Oct; 54(10):1506-14. PubMed ID: 20425759
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  • 2. Suppression of DNA damage in human peripheral blood lymphocytes by a juice concentrate: a randomized, double-blind, placebo-controlled trial.
    Cui X, Jin Y, Singh UP, Chumanevich AA, Harmon B, Cavicchia P, Hofseth AB, Kotakadi V, Poudyal D, Stroud B, Volate SR, Hurley TG, Hebert JR, Hofseth LJ.
    Mol Nutr Food Res; 2012 Apr; 56(4):666-70. PubMed ID: 22383296
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  • 3. Effect of a mixture of micronutrients, but not of bovine colostrum concentrate, on immune function parameters in healthy volunteers: a randomized placebo-controlled study.
    Wolvers DA, van Herpen-Broekmans WM, Logman MH, van der Wielen RP, Albers R.
    Nutr J; 2006 Nov 21; 5():28. PubMed ID: 17118191
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  • 5. Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C.
    Hunter DC, Brown R, Green T, Thomson C, Skeaff M, Williams S, Todd JM, Lister CE, McGhie T, Zhang J, Martin H, Rippon P, Stanley R, Skinner MA.
    Int J Food Sci Nutr; 2012 Feb 21; 63(1):90-102. PubMed ID: 21770863
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  • 6. Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal.
    Huebbe P, Giller K, de Pascual-Teresa S, Arkenau A, Adolphi B, Portius S, Arkenau CN, Rimbach G.
    Br J Nutr; 2012 Jul 21; 108(2):234-44. PubMed ID: 22011640
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  • 9. Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults.
    Kiefer I, Prock P, Lawrence C, Wise J, Bieger W, Bayer P, Rathmanner T, Kunze M, Rieder A.
    J Am Coll Nutr; 2004 Jun 21; 23(3):205-11. PubMed ID: 15190044
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  • 10. Supplementation with orange and blackcurrant juice, but not vitamin E, improves inflammatory markers in patients with peripheral arterial disease.
    Dalgård C, Nielsen F, Morrow JD, Enghusen-Poulsen H, Jonung T, Hørder M, de Maat MP.
    Br J Nutr; 2009 Jan 21; 101(2):263-9. PubMed ID: 18507878
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  • 11. Differential expression of chemokines, risk of stable coronary heart disease, and correlation with established cardiovascular risk markers.
    Rothenbacher D, Müller-Scholze S, Herder C, Koenig W, Kolb H.
    Arterioscler Thromb Vasc Biol; 2006 Jan 21; 26(1):194-9. PubMed ID: 16239601
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  • 12. Inflammatory response to a high-fat, low-carbohydrate weight loss diet: effect of antioxidants.
    Peairs AT, Rankin JW.
    Obesity (Silver Spring); 2008 Jul 21; 16(7):1573-8. PubMed ID: 18451774
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  • 13. Cerebrospinal fluid and plasma concentrations of proinflammatory mediators in human immunodeficiency virus-infected children.
    McCoig C, Castrejón MM, Saavedra-Lozano J, Castaño E, Báez C, Lanier ER, Sáez-Llorens X, Ramilo O.
    Pediatr Infect Dis J; 2004 Feb 21; 23(2):114-8. PubMed ID: 14872175
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  • 14. Chemoprevention of precancerous gastric lesions with antioxidant vitamin supplementation: a randomized trial in a high-risk population.
    Plummer M, Vivas J, Lopez G, Bravo JC, Peraza S, Carillo E, Cano E, Castro D, Andrade O, Sánchez V, Garcia R, Buiatti E, Aebischer C, Franceschi S, Oliver W, Muñoz N.
    J Natl Cancer Inst; 2007 Jan 17; 99(2):137-46. PubMed ID: 17227997
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  • 15. Effect of two years' supplementation with natural antioxidants on vitamin and trace element status biomarkers: preliminary data of the SU.VI.MAX study.
    Malvy DJ, Favier A, Faure H, Preziosi P, Galan P, Arnaud J, Roussel AM, Briançon S, Hercberg S.
    Cancer Detect Prev; 2001 Jan 17; 25(5):479-85. PubMed ID: 11718454
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  • 16. Pequi fruit (Caryocar brasiliense Camb.) pulp oil reduces exercise-induced inflammatory markers and blood pressure of male and female runners.
    Miranda-Vilela AL, Pereira LC, Gonçalves CA, Grisolia CK.
    Nutr Res; 2009 Dec 17; 29(12):850-8. PubMed ID: 19963158
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  • 17. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.
    Dauchet L, Péneau S, Bertrais S, Vergnaud AC, Estaquio C, Kesse-Guyot E, Czernichow S, Favier A, Faure H, Galan P, Hercberg S.
    Br J Nutr; 2008 Sep 17; 100(3):633-41. PubMed ID: 18279554
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  • 18. Absence of favourable changes in circulating levels of interleukin-16 or beta-chemokine concentration following structured intermittent interruption treatment of chronic human immunodeficiency virus infection.
    Montes de Oca Arjona M, Pérez Cano R, Orozco MJ, Martín Aspas A, Guerrero F, Fernández Gutiérrez Del Alamo C, Girón-González JA.
    Clin Microbiol Infect; 2005 Jan 17; 11(1):57-62. PubMed ID: 15649305
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  • 19. Effect of vitamin E supplementation with and without hormone therapy on circulatory inflammatory markers in postmenopausal women.
    Carr BR, Khan N, Adams-Huet B, Kakarla N, Havelock JC, Gell J.
    Fertil Steril; 2006 Mar 17; 85(3):667-73. PubMed ID: 16500336
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  • 20. Health effects of mixed fruit and vegetable concentrates: a systematic review of the clinical interventions.
    Esfahani A, Wong JM, Truan J, Villa CR, Mirrahimi A, Srichaikul K, Kendall CW.
    J Am Coll Nutr; 2011 Oct 17; 30(5):285-94. PubMed ID: 22081614
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