These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

211 related items for PubMed ID: 20429560

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Nitric oxide fumigation stimulates flavonoid and phenolic accumulation and enhances antioxidant activity of mushroom.
    Dong J, Zhang M, Lu L, Sun L, Xu M.
    Food Chem; 2012 Dec 01; 135(3):1220-5. PubMed ID: 22953846
    [Abstract] [Full Text] [Related]

  • 3. Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms.
    Barros L, Baptista P, Correia DM, Morais JS, Ferreira IC.
    J Agric Food Chem; 2007 Jun 13; 55(12):4781-8. PubMed ID: 17497883
    [Abstract] [Full Text] [Related]

  • 4. Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity.
    Liu YT, Sun J, Luo ZY, Rao SQ, Su YJ, Xu RR, Yang YJ.
    Food Chem Toxicol; 2012 May 13; 50(5):1238-44. PubMed ID: 22300772
    [Abstract] [Full Text] [Related]

  • 5. Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea.
    Kim MY, Seguin P, Ahn JK, Kim JJ, Chun SC, Kim EH, Seo SH, Kang EY, Kim SL, Park YJ, Ro HM, Chung IM.
    J Agric Food Chem; 2008 Aug 27; 56(16):7265-70. PubMed ID: 18616260
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant activity of indigenous edible mushrooms.
    Puttaraju NG, Venkateshaiah SU, Dharmesh SM, Urs SM, Somasundaram R.
    J Agric Food Chem; 2006 Dec 27; 54(26):9764-72. PubMed ID: 17177499
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. A QCAR model for predicting antioxidant activity of wild mushrooms.
    Froufe HJ, Abreu RM, Ferreira IC.
    SAR QSAR Environ Res; 2009 Jul 27; 20(5-6):579-90. PubMed ID: 19916116
    [Abstract] [Full Text] [Related]

  • 10. Contents of carboxylic acids and two phenolics and antioxidant activity of dried portuguese wild edible mushrooms.
    Ribeiro B, Rangel J, Valentão P, Baptista P, Seabra RM, Andrade PB.
    J Agric Food Chem; 2006 Nov 01; 54(22):8530-7. PubMed ID: 17061830
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Bioactive microconstituents and antioxidant properties of wild edible mushrooms from the island of Lesvos, Greece.
    Kalogeropoulos N, Yanni AE, Koutrotsios G, Aloupi M.
    Food Chem Toxicol; 2013 May 01; 55():378-85. PubMed ID: 23354393
    [Abstract] [Full Text] [Related]

  • 13. Ergosterol profiles, fatty acid composition, and antioxidant activities of button mushrooms as affected by tissue part and developmental stage.
    Shao S, Hernandez M, Kramer JK, Rinker DL, Tsao R.
    J Agric Food Chem; 2010 Nov 24; 58(22):11616-25. PubMed ID: 20961043
    [Abstract] [Full Text] [Related]

  • 14. Phenolic composition and antimicrobial and antioxidant activities of Leucoagaricus leucothites (Vittad.) Wasser.
    Aslim B, Ozturk S.
    J Med Food; 2011 Nov 24; 14(11):1419-24. PubMed ID: 21663487
    [Abstract] [Full Text] [Related]

  • 15. Structural analysis and antioxidant activities of polysaccharide isolated from Jinqian mushroom.
    Liu Y, Du YQ, Wang JH, Zha XQ, Zhang JB.
    Int J Biol Macromol; 2014 Mar 24; 64():63-8. PubMed ID: 24315944
    [Abstract] [Full Text] [Related]

  • 16. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K, Sharma K, Singh HP, Singh B.
    J Agric Food Chem; 2008 Nov 12; 56(21):10129-34. PubMed ID: 18841977
    [Abstract] [Full Text] [Related]

  • 17. New antioxidant polyphenols from the medicinal mushroom Inonotus obliquus.
    Lee IK, Kim YS, Jang YW, Jung JY, Yun BS.
    Bioorg Med Chem Lett; 2007 Dec 15; 17(24):6678-81. PubMed ID: 17980585
    [Abstract] [Full Text] [Related]

  • 18. Chemical composition, iron bioavailability, and antioxidant activity of Kappaphycus alvarezzi (Doty).
    Fayaz M, Namitha KK, Murthy KN, Swamy MM, Sarada R, Khanam S, Subbarao PV, Ravishankar GA.
    J Agric Food Chem; 2005 Feb 09; 53(3):792-7. PubMed ID: 15686435
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant and anticholinesterase activities of five wild mushroom species with total bioactive contents.
    Tel G, Ozturk M, Duru ME, Turkoglu A.
    Pharm Biol; 2015 Jun 09; 53(6):824-30. PubMed ID: 25720975
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.