These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

161 related items for PubMed ID: 20433087

  • 1. Chemical composition and antiradical activity of the essential oil from Satureja intricata, S. obovata and their hybrid Satureja x delpozoi.
    Jordán MJ, Sánchez-Gómez P, Jiménez JF, Quílez M, Sotomayor JA.
    Nat Prod Commun; 2010 Apr; 5(4):629-34. PubMed ID: 20433087
    [Abstract] [Full Text] [Related]

  • 2. Phytochemical analysis and in vitro free-radical-scavenging activities of the essential oils from leaf and fruit of Melaleuca leucadendra L.
    Pino JA, Regalado EL, Rodríguez JL, Fernández MD.
    Chem Biodivers; 2010 Sep; 7(9):2281-8. PubMed ID: 20860029
    [Abstract] [Full Text] [Related]

  • 3. Anti-inflammatory, antioxidant and anti-Mycobacterium tuberculosis activity of viridiflorol: The major constituent of Allophylus edulis (A. St.-Hil., A. Juss. & Cambess.) Radlk.
    Trevizan LNF, Nascimento KFD, Santos JA, Kassuya CAL, Cardoso CAL, Vieira MDC, Moreira FMF, Croda J, Formagio ASN.
    J Ethnopharmacol; 2016 Nov 04; 192():510-515. PubMed ID: 27612433
    [Abstract] [Full Text] [Related]

  • 4. Composition and antioxidant properties of the essential oil of the endemic Cape Verdean Satureja forbesii.
    Ortet R, Regalado EL, Thomas OP, Pino JA, Fernández MD, Filippi JJ.
    Nat Prod Commun; 2009 Sep 04; 4(9):1277-80. PubMed ID: 19831044
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant activity and chemical composition of essential oils of three aromatic plants from La Rioja province.
    Barbieri N, Costamagna M, Gilabert M, Perotti M, Schuff C, Isla MI, Benavente A.
    Pharm Biol; 2016 Sep 04; 54(1):168-73. PubMed ID: 25865139
    [Abstract] [Full Text] [Related]

  • 6. Comparison of chemical composition and antioxidant activities of two Winter savory subspecies (Satureja montana subsp. variegata and Satureja montana subsp. montana) cultivated in Northern Italy.
    Caprioli G, Lupidi G, Maggi F.
    Nat Prod Res; 2019 Nov 04; 33(21):3143-3147. PubMed ID: 30470144
    [Abstract] [Full Text] [Related]

  • 7. Composition of Satureja kitaibelii essential oil and its antimicrobial activity.
    Kundaković T, Milenković M, Zlatković S, Kovacević N, Goran N.
    Nat Prod Commun; 2011 Sep 04; 6(9):1353-6. PubMed ID: 21941914
    [Abstract] [Full Text] [Related]

  • 8. Chemical composition and biological activities of Eruca vesicaria subsp. longirostris essential oils.
    Omri Hichri A, Mosbah H, Majouli K, Besbes Hlila M, Ben Jannet H, Flamini G, Aouni M, Selmi B.
    Pharm Biol; 2016 Oct 04; 54(10):2236-43. PubMed ID: 26983675
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant activity and essential oil composition of Satureja hortensis L. as influenced by sulfur fertilizer.
    Najafian S, Zahedifar M.
    J Sci Food Agric; 2015 Sep 04; 95(12):2404-8. PubMed ID: 25315247
    [Abstract] [Full Text] [Related]

  • 10. Comparative chemical profiling, cholinesterase inhibitions and anti-radicals properties of essential oils from Polygonum hydropiper L: a preliminary anti- Alzheimer's study.
    Ayaz M, Junaid M, Ullah F, Sadiq A, Khan MA, Ahmad W, Shah MR, Imran M, Ahmad S.
    Lipids Health Dis; 2015 Nov 04; 14():141. PubMed ID: 26530857
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Chemical composition and free radical-scavenging, anticancer and anti-inflammatory activities of the essential oil from Ocimum kilimandscharicum.
    de Lima VT, Vieira MC, Kassuya CA, Cardoso CA, Alves JM, Foglio MA, de Carvalho JE, Formagio AS.
    Phytomedicine; 2014 Sep 25; 21(11):1298-302. PubMed ID: 25172793
    [Abstract] [Full Text] [Related]

  • 13. Chemical composition and antioxidant activity of essential oils and solvent extracts of Ptychotis verticillata from Morocco.
    El Ouariachi el M, Tomi P, Bouyanzer A, Hammouti B, Desjobert JM, Costa J, Paolini J.
    Food Chem Toxicol; 2011 Feb 25; 49(2):533-6. PubMed ID: 21093522
    [Abstract] [Full Text] [Related]

  • 14. Anti-acetylcholinesterase and antioxidant activity of essential oils from Hedychium gardnerianum Sheppard ex Ker-Gawl.
    Arruda M, Viana H, Rainha N, Neng NR, Rosa JS, Nogueira JM, Barreto Mdo C.
    Molecules; 2012 Mar 12; 17(3):3082-92. PubMed ID: 22410418
    [Abstract] [Full Text] [Related]

  • 15. Chemical composition and antibacterial activity of the essential oils from flower, leaf and stem of Ferula cupularis growing wild in Iran.
    Alipour Z, Taheri P, Samadi N.
    Pharm Biol; 2015 Apr 12; 53(4):483-7. PubMed ID: 25471700
    [Abstract] [Full Text] [Related]

  • 16. Antimicrobial and antioxidant activity of the essential oil and methanol extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae).
    Vardar-Unlü G, Candan F, Sökmen A, Daferera D, Polissiou M, Sökmen M, Dönmez E, Tepe B.
    J Agric Food Chem; 2003 Jan 01; 51(1):63-7. PubMed ID: 12502386
    [Abstract] [Full Text] [Related]

  • 17. Composition and biological properties of the volatile oil of Artemisia gorgonum Webb.
    Ortet R, Thomas OP, Regalado EL, Pino JA, Filippi JJ, Fernández MD.
    Chem Biodivers; 2010 May 01; 7(5):1325-32. PubMed ID: 20491086
    [Abstract] [Full Text] [Related]

  • 18. Chemical composition of the essential oil of Ligularia hodgsonii and free radical scavenging activity of the oil and crude extracts.
    Zhou Z, Tang J, Song X.
    Nat Prod Commun; 2014 Oct 01; 9(10):1511-4. PubMed ID: 25522549
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant activity and chemical composition of essential oil from Atriplex undulata.
    Rodriguez SA, Murray AP.
    Nat Prod Commun; 2010 Nov 01; 5(11):1841-4. PubMed ID: 21213996
    [Abstract] [Full Text] [Related]

  • 20. Chemical composition and antioxidant, antimicrobial activities of the essential oils of Thymus marschallianus Will. and Thymus proximus Serg.
    Jia HL, Ji QL, Xing SL, Zhang PH, Zhu GL, Wang XH.
    J Food Sci; 2010 Nov 01; 75(1):E59-65. PubMed ID: 20492167
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.