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Journal Abstract Search

141 related items for PubMed ID: 20435419

  • 1. Fatty acid profiles in meat from Caiman yacare (Caiman crocodilus yacare) raised in the wild or in captivity.
    Vicente-Neto J, Bressan MC, Faria PB, E Vieira JO, Cardoso Md, Glória MB, da Gama LT.
    Meat Sci; 2010 Aug; 85(4):752-8. PubMed ID: 20435419
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  • 4. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
    Wachira AM, Sinclair LA, Wilkinson RG, Enser M, Wood JD, Fisher AV.
    Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
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  • 5. Fatty acid, cholesterol and fat-soluble vitamin composition of wild and captive freshwater crayfish (Astacus leptodactylus).
    Harlioglu AG, Aydin S, Yilmaz O.
    Food Sci Technol Int; 2012 Feb; 18(1):93-100. PubMed ID: 22328124
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  • 6. Effect of age and cut on the nutritional content of South African beef.
    Schönfeldt HC, Naudé RT, Boshoff E.
    Meat Sci; 2010 Nov; 86(3):674-83. PubMed ID: 20667662
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  • 7. Carcass and commercial cuts yields of caiman (Caiman crocodilus yacare) farmed in a ranching system in the Brazilian Pantanal.
    Medeiros NBC, Rodrigues M, Morais DH, Nunes-Rodrigues MD.
    An Acad Bras Cienc; 2021 Nov; 93(4):e20190949. PubMed ID: 34586312
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  • 8. Yacare caiman (Caiman yacare) trim hamburger and sausage subjected to different smoking techniques.
    Fernandes VR, Souza Franco ML, Mikcha JM, de Souza VL, Gasparino E, Coutinho ME, Tanamati A, Del Vesco AP.
    J Sci Food Agric; 2014 Feb; 94(3):468-72. PubMed ID: 23775517
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  • 10. Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat.
    Canto AC, Lima BR, Cruz AG, Lázaro CA, Freitas DG, Faria JA, Torrezan R, Freitas MQ, Silva TP.
    Meat Sci; 2012 Jul; 91(3):255-60. PubMed ID: 22385794
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  • 11. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G, Wachira AM, Sinclair LA, Wilkinson RG, Wood JD, Enser M.
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
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  • 12. Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle.
    Dinh TT, Blanton JR, Riley DG, Chase CC, Coleman SW, Phillips WA, Brooks JC, Miller MF, Thompson LD.
    J Anim Sci; 2010 Feb; 88(2):756-66. PubMed ID: 19783694
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  • 13. Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health.
    Ponnampalam EN, Mann NJ, Sinclair AJ.
    Asia Pac J Clin Nutr; 2006 Feb; 15(1):21-9. PubMed ID: 16500874
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  • 14. Isolation of Salmonella spp. from yacare caiman (Caiman yacare) and broad-snouted caiman (Caiman latirostris) from the Argentine Chaco.
    Uhart M, Ferreyra H, Mattiello R, Caffer MI, Terragno R, Schettino A, Prado W.
    J Wildl Dis; 2011 Apr; 47(2):271-7. PubMed ID: 21441179
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  • 16. Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition.
    Mach N, Devant M, Díaz I, Font-Furnols M, Oliver MA, García JA, Bach A.
    J Anim Sci; 2006 Nov; 84(11):3039-48. PubMed ID: 17032798
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  • 17. Meat quality parameters of descendants by grading hybridization of Boer goat and Guanzhong Dairy goat.
    Ding W, Kou L, Cao B, Wei Y.
    Meat Sci; 2010 Mar; 84(3):323-8. PubMed ID: 20374792
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  • 19. Chemical composition and fatty acid profile of rhea (Rhea americana) meat.
    Romanelli PF, Trabuco E, Scriboni AB, Visentainer JV, Souza NE.
    Arch Latinoam Nutr; 2008 Jun; 58(2):201-5. PubMed ID: 18833999
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  • 20. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T, Zelenka J, Fajmonová E, Fialová M, Kladroba D.
    J Agric Food Chem; 2005 Aug 24; 53(17):6804-12. PubMed ID: 16104803
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