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339 related items for PubMed ID: 20438128
1. An event-specific DNA microarray to identify genetically modified organisms in processed foods. Kim JH, Kim SY, Lee H, Kim YR, Kim HY. J Agric Food Chem; 2010 May 26; 58(10):6018-26. PubMed ID: 20438128 [Abstract] [Full Text] [Related]
2. Event-specific detection of seven genetically modified soybean and maizes using multiplex-PCR coupled with oligonucleotide microarray. Xu J, Zhu S, Miao H, Huang W, Qiu M, Huang Y, Fu X, Li Y. J Agric Food Chem; 2007 Jul 11; 55(14):5575-9. PubMed ID: 17559227 [Abstract] [Full Text] [Related]
3. Event-specific quantitative detection of nine genetically modified maizes using one novel standard reference molecule. Yang L, Guo J, Pan A, Zhang H, Zhang K, Wang Z, Zhang D. J Agric Food Chem; 2007 Jan 10; 55(1):15-24. PubMed ID: 17199308 [Abstract] [Full Text] [Related]
4. Simultaneous detection of eight genetically modified maize lines using a combination of event- and construct-specific multiplex-PCR technique. Shrestha HK, Hwu KK, Wang SJ, Liu LF, Chang MC. J Agric Food Chem; 2008 Oct 08; 56(19):8962-8. PubMed ID: 18767858 [Abstract] [Full Text] [Related]
5. Reliable detection and identification of genetically modified maize, soybean, and canola by multiplex PCR analysis. James D, Schmidt AM, Wall E, Green M, Masri S. J Agric Food Chem; 2003 Sep 24; 51(20):5829-34. PubMed ID: 13129280 [Abstract] [Full Text] [Related]
6. Development of a peptide nucleic acid array platform for the detection of genetically modified organisms in food. Germini A, Rossi S, Zanetti A, Corradini R, Fogher C, Marchelli R. J Agric Food Chem; 2005 May 18; 53(10):3958-62. PubMed ID: 15884823 [Abstract] [Full Text] [Related]
7. Multiplex polymerase chain reaction and ligation detection reaction/universal array technology for the traceability of genetically modified organisms in foods. Peano C, Bordoni R, Gulli M, Mezzelani A, Samson MC, Bellis GD, Marmiroli N. Anal Biochem; 2005 Nov 01; 346(1):90-100. PubMed ID: 16169511 [Abstract] [Full Text] [Related]
8. Development of a multiplex polymerase chain reaction method for simultaneous detection of eight events of genetically modified maize. Onishi M, Matsuoka T, Kodama T, Kashiwaba K, Futo S, Akiyama H, Maitani T, Furui S, Oguchi T, Hino A. J Agric Food Chem; 2005 Dec 14; 53(25):9713-21. PubMed ID: 16332120 [Abstract] [Full Text] [Related]
9. A microarray platform for parallel detection of five transgenic events in foods: a combined polymerase chain reaction-ligation detection reaction-universal array method. Bordoni R, Germini A, Mezzelani A, Marchelli R, De Bellis G. J Agric Food Chem; 2005 Feb 23; 53(4):912-8. PubMed ID: 15712997 [Abstract] [Full Text] [Related]
10. Development and primary application of a fluorescent liquid bead array for the simultaneous identification of multiple genetically modified maize. Han X, Wang H, Chen H, Mei L, Wu S, Jia G, Cheng T, Zhu S, Lin X. Biosens Bioelectron; 2013 Nov 15; 49():360-6. PubMed ID: 23796535 [Abstract] [Full Text] [Related]
11. Event-specific plasmid standards and real-time PCR methods for transgenic Bt11, Bt176, and GA21 maize and transgenic GT73 canola. Taverniers I, Windels P, Vaïtilingom M, Milcamps A, Van Bockstaele E, Van den Eede G, De Loose M. J Agric Food Chem; 2005 Apr 20; 53(8):3041-52. PubMed ID: 15826057 [Abstract] [Full Text] [Related]
12. Interlaboratory transfer of a PCR multiplex method for simultaneous detection of four genetically modified maize lines: Bt11, MON810, T25, and GA21. Hernández M, Rodríguez-Lázaro D, Zhang D, Esteve T, Pla M, Prat S. J Agric Food Chem; 2005 May 04; 53(9):3333-7. PubMed ID: 15853368 [Abstract] [Full Text] [Related]
13. Genetically modified maize and soybean on the Egyptian food market. el Sanhoty R, Broll H, Grohmann L, Linke B, Spiegelberg A, Bögl KW, Zagon J. Nahrung; 2002 Oct 04; 46(5):360-3. PubMed ID: 12428455 [Abstract] [Full Text] [Related]
14. Qualitative and quantitative polymerase chain reaction analysis for genetically modified maize MON863. Lee SH, Min DM, Kim JK. J Agric Food Chem; 2006 Feb 22; 54(4):1124-9. PubMed ID: 16478226 [Abstract] [Full Text] [Related]
15. Detection of genetically modified canola using multiplex PCR coupled with oligonucleotide microarray hybridization. Schmidt AM, Sahota R, Pope DS, Lawrence TS, Belton MP, Rott ME. J Agric Food Chem; 2008 Aug 27; 56(16):6791-800. PubMed ID: 18636685 [Abstract] [Full Text] [Related]
16. Applicability of the quantification of genetically modified organisms to foods processed from maize and soy. Yoshimura T, Kuribara H, Matsuoka T, Kodama T, Iida M, Watanabe T, Akiyama H, Maitani T, Furui S, Hino A. J Agric Food Chem; 2005 Mar 23; 53(6):2052-9. PubMed ID: 15769135 [Abstract] [Full Text] [Related]
17. Monitoring of Bt11 and Bt176 genetically modified maize in food sold commercially in Brazil from 2005 to 2007. Dinon AZ, Bosco KT, Arisi AC. J Sci Food Agric; 2010 Jul 23; 90(9):1566-9. PubMed ID: 20549814 [Abstract] [Full Text] [Related]
18. Event-specific detection of stacked genetically modified maize Bt11 x GA21 by UP-M-PCR and real-time PCR. Xu W, Yuan Y, Luo Y, Bai W, Zhang C, Huang K. J Agric Food Chem; 2009 Jan 28; 57(2):395-402. PubMed ID: 19105640 [Abstract] [Full Text] [Related]
19. [Detection of genetically modified organisms in food and animal feed by polymerase chain reaction]. Zhou JC, Yang MJ, Yang XF, Huang JM. Wei Sheng Yan Jiu; 2005 Nov 28; 34(6):732-4. PubMed ID: 16535848 [Abstract] [Full Text] [Related]
20. Development of multiplex PCR method for simultaneous detection of four events of genetically modified maize: DAS-59122-7, MIR604, MON863 and MON88017. Oguchi T, Onishi M, Mano J, Akiyama H, Teshima R, Futo S, Furui S, Kitta K. Shokuhin Eiseigaku Zasshi; 2010 Nov 28; 51(3):92-100. PubMed ID: 20595789 [Abstract] [Full Text] [Related] Page: [Next] [New Search]