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Journal Abstract Search

283 related items for PubMed ID: 20441899

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  • 3. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    Apak R, Güçlü K, Ozyürek M, Karademir SE.
    J Agric Food Chem; 2004 Dec 29; 52(26):7970-81. PubMed ID: 15612784
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  • 5. Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers.
    Apak R, Güçlü K, Ozyürek M, Bektaşoğlu B, Bener M.
    Methods Mol Biol; 2010 Dec 29; 594():215-39. PubMed ID: 20072920
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  • 7. Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.
    Nilsson J, Pillai D, Onning G, Persson C, Nilsson A, Akesson B.
    Mol Nutr Food Res; 2005 Mar 29; 49(3):239-46. PubMed ID: 15704239
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  • 8. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R, Güçlü K, Ozyürek M, Bektas Oğlu B, Bener M.
    Methods Mol Biol; 2008 Mar 29; 477():163-93. PubMed ID: 19082947
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  • 10. Gender differences in antioxidant capacity of rat tissues determined by 2,2'-azinobis (3-ethylbenzothiazoline 6-sulfonate; ABTS) and ferric reducing antioxidant power (FRAP) assays.
    Katalinic V, Modun D, Music I, Boban M.
    Comp Biochem Physiol C Toxicol Pharmacol; 2005 Jan 29; 140(1):47-52. PubMed ID: 15792622
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  • 11. Modified cupric reducing antioxidant capacity (CUPRAC) assay for measuring the antioxidant capacities of thiol-containing proteins in admixture with polyphenols.
    Cekiç SD, Başkan KS, Tütem E, Apak R.
    Talanta; 2009 Jul 15; 79(2):344-51. PubMed ID: 19559889
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  • 13. Spectrophotometric Determination of Phenolic Antioxidants in the Presence of Thiols and Proteins.
    Avan AN, Demirci Çekiç S, Uzunboy S, Apak R.
    Int J Mol Sci; 2016 Aug 12; 17(8):. PubMed ID: 27529232
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  • 14. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E, Lobo MG, Gonzalez M.
    J Food Sci; 2012 Jan 12; 77(1):C80-8. PubMed ID: 22132766
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  • 16. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation.
    Erel O.
    Clin Biochem; 2004 Apr 12; 37(4):277-85. PubMed ID: 15003729
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  • 17. Effects of molecular structure on kinetics and dynamics of the trolox equivalent antioxidant capacity assay with ABTS(+•).
    Tian X, Schaich KM.
    J Agric Food Chem; 2013 Jun 12; 61(23):5511-9. PubMed ID: 23659464
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  • 18. Contribution of beverages to the intake of lipophilic and hydrophilic antioxidants in the Spanish diet.
    Pulido R, Hernández-García M, Saura-Calixto F.
    Eur J Clin Nutr; 2003 Oct 12; 57(10):1275-82. PubMed ID: 14506489
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