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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

160 related items for PubMed ID: 20442004

  • 1. Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility.
    Asefa DT, Kure CF, Gjerde RO, Omer MK, Langsrud S, Nesbakken T, Skaar I.
    Int J Food Microbiol; 2010 Jun 15; 140(2-3):131-5. PubMed ID: 20442004
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  • 2. Moulds contaminants on Norwegian dry-cured meat products.
    Asefa DT, Gjerde RO, Sidhu MS, Langsrud S, Kure CF, Nesbakken T, Skaar I.
    Int J Food Microbiol; 2009 Jan 15; 128(3):435-9. PubMed ID: 19000642
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  • 4. Mycobiota in the processing areas of two different meat products.
    Sørensen LM, Jacobsen T, Nielsen PV, Frisvad JC, Koch AG.
    Int J Food Microbiol; 2008 May 10; 124(1):58-64. PubMed ID: 18367279
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  • 5. Salting of dry-cured meat - A potential cause of contamination with the ochratoxin A-producing species Penicillium nordicum.
    Sonjak S, Ličen M, Frisvad JC, Gunde-Cimerman N.
    Food Microbiol; 2011 Sep 10; 28(6):1111-6. PubMed ID: 21645808
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  • 6. The mycobiota of three dry-cured meat products from Slovenia.
    Sonjak S, Ličen M, Frisvad JC, Gunde-Cimerman N.
    Food Microbiol; 2011 May 10; 28(3):373-6. PubMed ID: 21356440
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  • 10. Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production.
    Kure CF, Borch E, Karlsson I, Homleid JP, Langsrud S.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):29-34. PubMed ID: 18164777
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  • 14. Staphylococcal community of a small unit manufacturing traditional dry fermented sausages.
    Corbière Morot-Bizot S, Leroy S, Talon R.
    Int J Food Microbiol; 2006 Apr 25; 108(2):210-7. PubMed ID: 16488037
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  • 15. Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats.
    Bogs C, Battilani P, Geisen R.
    Int J Food Microbiol; 2006 Mar 01; 107(1):39-47. PubMed ID: 16289405
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  • 17. [About the identification of sources and routes of mould contamination of bread in large bakeries (author's transl)].
    Spicher G.
    Zentralbl Bakteriol B Hyg Krankenhaushyg Betriebshyg Prav Med; 1980 Mar 01; 170(5-6):508-28. PubMed ID: 7424287
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