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Journal Abstract Search

272 related items for PubMed ID: 20443063

  • 1. Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model.
    Daly T, Jiwan MA, O'Brien NM, Aherne SA.
    Plant Foods Hum Nutr; 2010 Jun; 65(2):164-9. PubMed ID: 20443063
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  • 2. In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).
    Pugliese A, O'Callaghan Y, Tundis R, Galvin K, Menichini F, O'Brien N, Loizzo MR.
    Eur J Nutr; 2014 Jun; 53(2):501-10. PubMed ID: 23820691
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  • 3. Bioaccessibility of carotenoids from Chlorella vulgaris and Chlamydomonas reinhardtii.
    Gille A, Trautmann A, Posten C, Briviba K.
    Int J Food Sci Nutr; 2015 Aug; 67(5):507-13. PubMed ID: 27146695
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  • 4. Geographical location has greater impact on carotenoid content and bioaccessibility from tomatoes than variety.
    Aherne SA, Jiwan MA, Daly T, O'Brien NM.
    Plant Foods Hum Nutr; 2009 Dec; 64(4):250-6. PubMed ID: 19757067
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  • 5. Micellarisation of carotenoids from raw and cooked vegetables.
    Ryan L, O'Connell O, O'Sullivan L, Aherne SA, O'Brien NM.
    Plant Foods Hum Nutr; 2008 Sep; 63(3):127-33. PubMed ID: 18587647
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  • 6. In vitro assessment of the bioaccessibility of carotenoids from sun-dried chilli peppers.
    Pugliese A, O'Callaghan Y, Tundis R, Galvin K, Menichini F, O'Brien N, Loizzo MR.
    Plant Foods Hum Nutr; 2014 Mar; 69(1):8-17. PubMed ID: 24272195
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  • 7. In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food.
    García-Cayuela T, Nuño-Escobar B, Welti-Chanes J, Cano MP.
    J Sci Food Agric; 2018 Jul; 98(9):3246-3254. PubMed ID: 29230830
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  • 8. Carotenoid bioaccessibility from whole grain and degermed maize meal products.
    Kean EG, Hamaker BR, Ferruzzi MG.
    J Agric Food Chem; 2008 Nov 12; 56(21):9918-26. PubMed ID: 18937488
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  • 12. Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.
    Reboul E, Borel P, Mikail C, Abou L, Charbonnier M, Caris-Veyrat C, Goupy P, Portugal H, Lairon D, Amiot MJ.
    J Nutr; 2005 Apr 12; 135(4):790-4. PubMed ID: 15795436
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  • 14. Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion.
    Phan MAT, Bucknall MP, Arcot J.
    Food Chem; 2019 Nov 15; 298():125040. PubMed ID: 31261008
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  • 15. Turmeric, red pepper, and black pepper affect carotenoids solubilized micelles properties and bioaccessibility: Capsaicin/piperine improves and curcumin inhibits carotenoids uptake and transport in Caco-2 cells.
    Shilpa S, Shwetha HJ, Perumal MK, Ambedkar R, Hanumanthappa M, Baskaran V, Lakshminarayana R.
    J Food Sci; 2021 Nov 15; 86(11):4877-4891. PubMed ID: 34658029
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  • 16. In vitro screening of relative bioaccessibility of carotenoids from foods.
    Failla ML, Huo T, Thakkar SK.
    Asia Pac J Clin Nutr; 2008 Nov 15; 17 Suppl 1():200-3. PubMed ID: 18296337
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  • 17. Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations.
    Sy C, Gleize B, Dangles O, Landrier JF, Veyrat CC, Borel P.
    Mol Nutr Food Res; 2012 Sep 15; 56(9):1385-97. PubMed ID: 22815251
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  • 18. Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.
    Liu CS, Glahn RP, Liu RH.
    J Agric Food Chem; 2004 Jun 30; 52(13):4330-7. PubMed ID: 15212488
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  • 20. Bioaccessibility of carotenoids from plant and animal foods.
    Chacón-Ordóñez T, Carle R, Schweiggert R.
    J Sci Food Agric; 2019 May 30; 99(7):3220-3239. PubMed ID: 30536912
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