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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

173 related items for PubMed ID: 20443597

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  • 3. Comparison of the anthocyanin composition during ripening of Syrah grapes grown using organic or conventional agricultural practices.
    Vian MA, Tomao V, Coulomb PO, Lacombe JM, Dangles O.
    J Agric Food Chem; 2006 Jul 26; 54(15):5230-5. PubMed ID: 16848499
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  • 6. Effect of consumption of organically and conventionally produced apples on antioxidant activity and DNA damage in humans.
    Briviba K, Stracke BA, Rüfer CE, Watzl B, Weibel FP, Bub A.
    J Agric Food Chem; 2007 Sep 19; 55(19):7716-21. PubMed ID: 17696483
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  • 9. Effects of organic and conventional growth systems on the content of flavonoids in onions and phenolic acids in carrots and potatoes.
    Søltoft M, Nielsen J, Holst Laursen K, Husted S, Halekoh U, Knuthsen P.
    J Agric Food Chem; 2010 Oct 13; 58(19):10323-9. PubMed ID: 20860371
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  • 10. Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers.
    Sousa C, Pereira DM, Pereira JA, Bento A, Rodrigues MA, Dopico-García S, Valentão P, Lopes G, Ferreres F, Seabra RM, Andrade PB.
    J Agric Food Chem; 2008 Mar 26; 56(6):2231-9. PubMed ID: 18290619
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  • 15. Bioavailability and nutritional effects of carotenoids from organically and conventionally produced carrots in healthy men.
    Stracke BA, Rüfer CE, Bub A, Briviba K, Seifert S, Kunz C, Watzl B.
    Br J Nutr; 2009 Jun 26; 101(11):1664-72. PubMed ID: 19021920
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  • 18. Influence of organic and conventional growing conditions on the nutrient contents of white head cabbage (Brassica oleracea var. capitata) during two successive seasons.
    Citak S, Sonmez S.
    J Agric Food Chem; 2010 Feb 10; 58(3):1788-93. PubMed ID: 20088503
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  • 19. Thermal treatment of eggplant (Solanum melongena L.) increases the antioxidant content and the inhibitory effect on human neutrophil burst.
    Lo Scalzo R, Fibiani M, Mennella G, Rotino GL, Dal Sasso M, Culici M, Spallino A, Braga PC.
    J Agric Food Chem; 2010 Mar 24; 58(6):3371-9. PubMed ID: 20187646
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  • 20. Nitrogen metabolism components as a tool to discriminate between organic and conventional citrus fruits.
    Rapisarda P, Calabretta ML, Romano G, Intrigliolo F.
    J Agric Food Chem; 2005 Apr 06; 53(7):2664-9. PubMed ID: 15796609
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