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1355 related items for PubMed ID: 20447709

  • 1. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
    Nielsen DS, Cho GS, Hanak A, Huch M, Franz CM, Arneborg N.
    Int J Food Microbiol; 2010 Jul 31; 141 Suppl 1():S53-9. PubMed ID: 20447709
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  • 3. [Mode of action of plantaricin L-1, an antilisteria bacteriocin produced by Lactobacillus plantarum].
    Zhou W, Liu GR, Li PL, Dai YQ, Zhou K.
    Wei Sheng Wu Xue Bao; 2007 Apr 31; 47(2):260-4. PubMed ID: 17552231
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  • 4. Inhibition of Listeria monocytogenes LMG10470 by plantaricin UG1 in vitro and in beef meat.
    Enan G, Alalyan S, Abdel-salam HA, Debevere J.
    Nahrung; 2002 Dec 31; 46(6):411-4. PubMed ID: 12577590
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  • 7. Knockout of three-component regulatory systems reveals that the apparently constitutive plantaricin-production phenotype shown by Lactobacillus plantarum on solid medium is regulated via quorum sensing.
    Maldonado-Barragán A, Ruiz-Barba JL, Jiménez-Díaz R.
    Int J Food Microbiol; 2009 Mar 15; 130(1):35-42. PubMed ID: 19185943
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  • 8. Structure of plantaricin locus of Lactobacillus plantarum 8P-A3.
    Tsapieva A, Duplik N, Suvorov A.
    Benef Microbes; 2011 Dec 01; 2(4):255-61. PubMed ID: 22146685
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  • 9. Bacteriocin production and adhesion properties as mechanisms for the anti-listerial activity of Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA.
    van Zyl WF, Deane SM, Dicks LMT.
    Benef Microbes; 2019 Apr 19; 10(3):329-349. PubMed ID: 30773929
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  • 11. Isolation and characterization of plantaricin ASM1: a new bacteriocin produced by Lactobacillus plantarum A-1.
    Hata T, Tanaka R, Ohmomo S.
    Int J Food Microbiol; 2010 Jan 31; 137(1):94-9. PubMed ID: 19939484
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  • 12. Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture.
    Mellefont LA, McMeekin TA, Ross T.
    Int J Food Microbiol; 2008 Jan 31; 121(2):157-68. PubMed ID: 18083261
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  • 14. Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711.
    Hernández D, Cardell E, Zárate V.
    J Appl Microbiol; 2005 Jan 31; 99(1):77-84. PubMed ID: 15960667
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  • 15. Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS.
    Martinez RC, Wachsman M, Torres NI, LeBlanc JG, Todorov SD, Franco BD.
    Food Microbiol; 2013 Jun 31; 34(2):376-81. PubMed ID: 23541205
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  • 16. Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines.
    Boyer RR, Matak K, Sumner SS, Meadows B, Williams RC, Eifert JD, Birbari W.
    J Food Sci; 2009 Jun 31; 74(5):M219-23. PubMed ID: 19646051
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  • 19. Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products.
    El-Ghaish S, Hadji-Sfaxi I, Ahmadova A, Choiset Y, Rabesona H, Sitohy M, Haertlé T, Chobert JM.
    Benef Microbes; 2011 Mar 31; 2(1):15-27. PubMed ID: 21831786
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  • 20. Bacteriocin-based strategies for food biopreservation.
    Gálvez A, Abriouel H, López RL, Ben Omar N.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):51-70. PubMed ID: 17614151
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