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Journal Abstract Search

156 related items for PubMed ID: 20451480

  • 1. Heritability and mechanisms of n-3 long chain polyunsaturated fatty acid deposition in the flesh of Atlantic salmon.
    Leaver MJ, Taggart JB, Villeneuve L, Bron JE, Guy DR, Bishop SC, Houston RD, Matika O, Tocher DR.
    Comp Biochem Physiol Part D Genomics Proteomics; 2011 Mar; 6(1):62-9. PubMed ID: 20451480
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  • 2. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
    Torstensen BE, Bell JG, Rosenlund G, Henderson RJ, Graff IE, Tocher DR, Lie Ø, Sargent JR.
    J Agric Food Chem; 2005 Dec 28; 53(26):10166-78. PubMed ID: 16366711
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  • 3. Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar).
    Kennedy SR, Campbell PJ, Porter A, Tocher DR.
    Comp Biochem Physiol B Biochem Mol Biol; 2005 Jun 28; 141(2):168-78. PubMed ID: 15939320
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  • 4. Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis.
    Betancor MB, Olsen RE, Solstorm D, Skulstad OF, Tocher DR.
    Biochim Biophys Acta; 2016 Mar 28; 1861(3):227-38. PubMed ID: 26732752
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  • 5. Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle.
    Berntssen MH, Olsvik PA, Torstensen BE, Julshamn K, Midtun T, Goksøyr A, Johansen J, Sigholt T, Joerum N, Jakobsen JV, Lundebye AK, Lock EJ.
    Chemosphere; 2010 Sep 28; 81(2):242-52. PubMed ID: 20598345
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  • 8. n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish.
    Miller MR, Nichols PD, Carter CG.
    Nutr Res Rev; 2008 Dec 28; 21(2):85-96. PubMed ID: 19087364
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  • 10. Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar).
    Betancor MB, Li K, Bucerzan VS, Sprague M, Sayanova O, Usher S, Han L, Norambuena F, Torrissen O, Napier JA, Tocher DR, Olsen RE.
    Br J Nutr; 2018 Jun 28; 119(12):1378-1392. PubMed ID: 29845899
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  • 11. Effects of 3-thia fatty acids on expression of some lipid related genes in Atlantic salmon (Salmo salar L.).
    Kleveland EJ, Ruyter B, Vegusdal A, Sundvold H, Berge RK, Gjøen T.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Oct 28; 145(2):239-48. PubMed ID: 16971150
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  • 12. Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissues.
    Leaver MJ, Tocher DR, Obach A, Jensen L, Henderson RJ, Porter AR, Krey G.
    Comp Biochem Physiol A Mol Integr Physiol; 2006 Oct 28; 145(2):258-67. PubMed ID: 16904357
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  • 13. Hypercholesterolaemia alters the responses of the plasma lipid profile and inflammatory markers to supplementation of the diet with n-3 polyunsaturated fatty acids from fish oil.
    Bravo E, Napolitano M, Lopez-Soldado I, Valeri M, Botham KM, Stefanutti C.
    Eur J Clin Invest; 2006 Nov 28; 36(11):788-95. PubMed ID: 17032346
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  • 15. Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar).
    Katan T, Caballero-Solares A, Taylor RG, Rise ML, Parrish CC.
    Comp Biochem Physiol Part D Genomics Proteomics; 2019 Jun 28; 30():290-304. PubMed ID: 31003197
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  • 19. Nutritional quality of salmon products available from major retailers in the UK: content and composition of n-3 long-chain PUFA.
    Henriques J, Dick JR, Tocher DR, Bell JG.
    Br J Nutr; 2014 Sep 28; 112(6):964-75. PubMed ID: 25017007
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  • 20. Genetic effects of fatty acid composition in muscle of Atlantic salmon.
    Horn SS, Ruyter B, Meuwissen THE, Hillestad B, Sonesson AK.
    Genet Sel Evol; 2018 May 02; 50(1):23. PubMed ID: 29720078
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