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Journal Abstract Search

540 related items for PubMed ID: 20453083

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  • 2. Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles.
    Gruber SL, Tatum JD, Scanga JA, Chapman PL, Smith GC, Belk KE.
    J Anim Sci; 2006 Dec; 84(12):3387-96. PubMed ID: 17093232
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  • 5. Quantifying the aging response and nutrient composition for muscles of the beef round.
    Dixon CL, Woerner DR, Tokach RJ, Chapman PL, Engle TE, Tatum JD, Belk KE.
    J Anim Sci; 2012 Mar; 90(3):996-1007. PubMed ID: 21984719
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  • 7. Effects of zilpaterol hydrochloride feeding duration and postmortem aging on Warner-Bratzler shear force of three muscles from beef steers and heifers.
    Brooks JC, Claus HC, Dikeman ME, Shook J, Hilton GG, Lawrence TE, Mehaffey JM, Johnson BJ, Allen DM, Streeter MN, Nichols WT, Hutcheson JP, Yates DA, Miller MF.
    J Anim Sci; 2009 Nov; 87(11):3764-9. PubMed ID: 19648496
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  • 8. Intramuscular tenderness variation within four muscles of the beef chuck.
    Searls GA, Maddock RJ, Wulf DM.
    J Anim Sci; 2005 Dec; 83(12):2835-42. PubMed ID: 16282622
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  • 12. Effect of feeding zilpaterol hydrochloride to beef and calf-fed Holstein cattle on consumer palatability ratings.
    Mehaffey JM, Brooks JC, Rathmann RJ, Alsup EM, Hutcheson JP, Nichols WT, Streeter MN, Yates DA, Johnson BJ, Miller MF.
    J Anim Sci; 2009 Nov; 87(11):3712-21. PubMed ID: 19717772
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  • 14. Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
    Emerson MR, Woerner DR, Belk KE, Tatum JD.
    J Anim Sci; 2013 Feb; 91(2):1024-34. PubMed ID: 23148250
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  • 15. Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals.
    Rose MN, Garmyn AJ, Hilton GG, Morgan JB, VanOverbeke DL.
    J Anim Sci; 2010 Nov; 88(11):3683-92. PubMed ID: 20656978
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  • 16. Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers.
    Gruber SL, Tatum JD, Engle TE, Chapman PL, Enns RM, Belk KE, Smith GC.
    J Anim Sci; 2011 May; 89(5):1401-11. PubMed ID: 21183710
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  • 17. Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders.
    Bass PD, Scanga JA, Chapman PL, Smith GC, Tatum JD, Belk KE.
    J Anim Sci; 2008 Jul; 86(7):1658-68. PubMed ID: 18344305
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  • 19. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
    Stelzleni AM, Patten LE, Johnson DD, Calkins CR, Gwartney BL.
    J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
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  • 20. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.
    J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
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