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3. [Practice situation plan of approach to the poultry meat sector]. Tijdschr Diergeneeskd; 1999 May 01; 124(9):291-2. PubMed ID: 10343369 [No Abstract] [Full Text] [Related]
4. Food irradiation--promising technology for public health. Mason JO. Public Health Rep; 1992 May 01; 107(5):489-90. PubMed ID: 1410228 [No Abstract] [Full Text] [Related]
5. Control of salmonella in frog legs by chemical & physical methods. Rao NM, Nandy SC, Joseph KT, Santappa M. Indian J Exp Biol; 1978 May 01; 16(5):593-6. PubMed ID: 744625 [No Abstract] [Full Text] [Related]
6. [Salmonella vaccines]. Mayr A. Tierarztl Prax; 1993 Aug 01; 21(4):286. PubMed ID: 8211951 [No Abstract] [Full Text] [Related]
7. Prevention of poultry-borne salmonellosis by irradiation: costs and benefits in Scotland. Yule BF, Sharp JC, Forbes GI, MacLeod AF. Bull World Health Organ; 1988 Aug 01; 66(6):753-8. PubMed ID: 3148375 [Abstract] [Full Text] [Related]
9. [The use of ionizing radiation for the decontamination of salmonella-containing slaughtered broiler chickens and powdered eggs]. Köhler B, Hübner H, Krautschick M. Z Gesamte Hyg; 1989 Nov 01; 35(11):665-8. PubMed ID: 2609685 [Abstract] [Full Text] [Related]
11. Microwave vs. conventional oven cooking of chicken: relationship of internal temperature to surface contamination by Salmonella typhimurium. Lindsay RE, Krissinger WA, Fields BF. J Am Diet Assoc; 1986 Mar 01; 86(3):373-4. PubMed ID: 3512669 [No Abstract] [Full Text] [Related]
14. [Effectiveness of incubation at 43 degrees of the enrichment media for isolation of Salmonella from foods]. Ionescu G, Ieniştea C, Ionescu C. Microbiol Parazitol Epidemiol (Bucur); 1969 Mar 01; 14(1):49-51. PubMed ID: 5813652 [No Abstract] [Full Text] [Related]