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PUBMED FOR HANDHELDS

Journal Abstract Search


128 related items for PubMed ID: 2045323

  • 1.
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  • 3. [Practice situation plan of approach to the poultry meat sector].
    Tijdschr Diergeneeskd; 1999 May 01; 124(9):291-2. PubMed ID: 10343369
    [No Abstract] [Full Text] [Related]

  • 4. Food irradiation--promising technology for public health.
    Mason JO.
    Public Health Rep; 1992 May 01; 107(5):489-90. PubMed ID: 1410228
    [No Abstract] [Full Text] [Related]

  • 5. Control of salmonella in frog legs by chemical & physical methods.
    Rao NM, Nandy SC, Joseph KT, Santappa M.
    Indian J Exp Biol; 1978 May 01; 16(5):593-6. PubMed ID: 744625
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  • 6. [Salmonella vaccines].
    Mayr A.
    Tierarztl Prax; 1993 Aug 01; 21(4):286. PubMed ID: 8211951
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  • 7. Prevention of poultry-borne salmonellosis by irradiation: costs and benefits in Scotland.
    Yule BF, Sharp JC, Forbes GI, MacLeod AF.
    Bull World Health Organ; 1988 Aug 01; 66(6):753-8. PubMed ID: 3148375
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  • 9. [The use of ionizing radiation for the decontamination of salmonella-containing slaughtered broiler chickens and powdered eggs].
    Köhler B, Hübner H, Krautschick M.
    Z Gesamte Hyg; 1989 Nov 01; 35(11):665-8. PubMed ID: 2609685
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  • 11. Microwave vs. conventional oven cooking of chicken: relationship of internal temperature to surface contamination by Salmonella typhimurium.
    Lindsay RE, Krissinger WA, Fields BF.
    J Am Diet Assoc; 1986 Mar 01; 86(3):373-4. PubMed ID: 3512669
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  • 14. [Effectiveness of incubation at 43 degrees of the enrichment media for isolation of Salmonella from foods].
    Ionescu G, Ieniştea C, Ionescu C.
    Microbiol Parazitol Epidemiol (Bucur); 1969 Mar 01; 14(1):49-51. PubMed ID: 5813652
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  • 16. [Salmonellosis and salmonella excretion--a challenge for meat hygiene].
    Stolle FA.
    Dtsch Tierarztl Wochenschr; 1986 Nov 21; 93(10):495-501. PubMed ID: 3542483
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  • 18. Salmonellae on the grocery shelf.
    Eickhoff TC.
    Ann Intern Med; 1967 Jun 21; 66(6):1279-83. PubMed ID: 6067514
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  • 19. Salmonella, stress responses and food safety.
    Humphrey T.
    Nat Rev Microbiol; 2004 Jun 21; 2(6):504-9. PubMed ID: 15152206
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  • 20. Guaranteed safe meat?
    Vogel LP.
    J Am Vet Med Assoc; 1995 Feb 15; 206(4):432-3. PubMed ID: 7632245
    [No Abstract] [Full Text] [Related]


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