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443 related items for PubMed ID: 20453894
1. Production and properties of alpha-amylase from Bacillus sp. BKL20. Kubrak OI, Storey JM, Storey KB, Lushchak VI. Can J Microbiol; 2010 Apr; 56(4):279-88. PubMed ID: 20453894 [Abstract] [Full Text] [Related]
2. A thermoactive alpha-amylase from a Bacillus sp. isolated from CSMCRI salt farm. Pancha I, Jain D, Shrivastav A, Mishra SK, Shethia B, Mishra S, V P M, Jha B. Int J Biol Macromol; 2010 Aug 01; 47(2):288-91. PubMed ID: 20417228 [Abstract] [Full Text] [Related]
3. [Screening of Bacillus sp. strains producing thermostable alpha-amylase]. Kubrak OI, Lushchak VI. Mikrobiol Z; 2007 Aug 01; 69(5):26-34. PubMed ID: 18217351 [Abstract] [Full Text] [Related]
4. A highly thermostable and alkaline amylase from a Bacillus sp. PN5. Saxena RK, Dutt K, Agarwal L, Nayyar P. Bioresour Technol; 2007 Jan 01; 98(2):260-5. PubMed ID: 16524725 [Abstract] [Full Text] [Related]
5. [The effect of the carbon sources and calcium ions on the activity of thermostable alpha-amylase in Bacillus sp. 86]. Kichakova NA. Mikrobiol Zh (1978); 1991 Jan 01; 53(1):44-8. PubMed ID: 2067420 [Abstract] [Full Text] [Related]
6. Production of surfactant and detergent-stable, halophilic, and alkalitolerant alpha-amylase by a moderately halophilic Bacillus sp. Strain TSCVKK. Kiran KK, Chandra TS. Appl Microbiol Biotechnol; 2008 Jan 01; 77(5):1023-31. PubMed ID: 17999060 [Abstract] [Full Text] [Related]
7. Highly thermostable, thermophilic, alkaline, SDS and chelator resistant amylase from a thermophilic Bacillus sp. isolate A3-15. Arikan B. Bioresour Technol; 2008 May 01; 99(8):3071-6. PubMed ID: 17689242 [Abstract] [Full Text] [Related]
8. A novel thermostable, acidophilic alpha-amylase from a new thermophilic "Bacillus sp. Ferdowsicous" isolated from Ferdows hot mineral spring in Iran: Purification and biochemical characterization. Asoodeh A, Chamani J, Lagzian M. Int J Biol Macromol; 2010 Apr 01; 46(3):289-97. PubMed ID: 20109486 [Abstract] [Full Text] [Related]
9. Isolation and identification of alpha-amylase producing Bacillus sp. from dhal industry waste. Thippeswamy S, Girigowda K, Mulimani VH. Indian J Biochem Biophys; 2006 Oct 01; 43(5):295-8. PubMed ID: 17133736 [Abstract] [Full Text] [Related]
10. New thermostable amylase from Bacillus cohnii US147 with a broad pH applicability. Ghorbel RE, Maktouf S, Massoud EB, Bejar S, Chaabouni SE. Appl Biochem Biotechnol; 2009 Apr 01; 157(1):50-60. PubMed ID: 18626582 [Abstract] [Full Text] [Related]
11. Purification and characterization of a thermostable phytate resistant alpha-amylase from Geobacillus sp. LH8. Mollania N, Khajeh K, Hosseinkhani S, Dabirmanesh B. Int J Biol Macromol; 2010 Jan 01; 46(1):27-36. PubMed ID: 19874846 [Abstract] [Full Text] [Related]
12. Production and characterization of partially purified extracellular thermostable α-amylase by Bacillus subtilis in submerged fermentation (SmF). Özdemir S, Matpan F, Güven K, Baysal Z. Prep Biochem Biotechnol; 2011 Jan 01; 41(4):365-81. PubMed ID: 21967337 [Abstract] [Full Text] [Related]
13. Partial purification and properties of thermostable intracellular amylases from a thermophilic Bacillus sp. AK-2. Srivastava RA, Mathur SN, Baruah JN. Acta Microbiol Pol; 1984 Jan 01; 33(1):57-66. PubMed ID: 6205552 [Abstract] [Full Text] [Related]
14. Single step purification and characterization of a thermostable and calcium independent α-amylase from Bacillus amyloliquifaciens TSWK1-1 isolated from Tulsi Shyam hot spring reservoir, Gujarat (India). Kikani BA, Singh SP. Int J Biol Macromol; 2011 May 01; 48(4):676-81. PubMed ID: 21352849 [Abstract] [Full Text] [Related]
15. [Optimization of cultivation conditions of the alpha-amylase producer Bacillus subtilis 147]. Avdiiuk KV, Varbanets' LD. Mikrobiol Z; 2008 May 01; 70(1):10-6. PubMed ID: 18416149 [Abstract] [Full Text] [Related]
16. Purification and characterization of a maltooligosaccharide-forming alpha-amylase from a new Bacillus subtilis KCC103. Nagarajan DR, Rajagopalan G, Krishnan C. Appl Microbiol Biotechnol; 2006 Dec 01; 73(3):591-7. PubMed ID: 16850297 [Abstract] [Full Text] [Related]
17. Influence of media composition on the production of alkaline α-amylase from Bacillus subtilis CB-18. Ogbonnaya N, Odiase A. Acta Sci Pol Technol Aliment; 2012 Dec 01; 11(3):231-8. PubMed ID: 22744943 [Abstract] [Full Text] [Related]
18. Comparison of starch hydrolysis activity and thermal stability of two Bacillus licheniformis alpha-amylases and insights into engineering alpha-amylase variants active under acidic conditions. Lee S, Oneda H, Minoda M, Tanaka A, Inouye K. J Biochem; 2006 Jun 01; 139(6):997-1005. PubMed ID: 16788050 [Abstract] [Full Text] [Related]
19. Effect of different carbon sources on the production of amylase by Bacillus sp. MD 124. Jana M, Chattopadhyay DJ, Pati BR. Acta Microbiol Immunol Hung; 1998 Jun 01; 45(2):229-37. PubMed ID: 9768291 [Abstract] [Full Text] [Related]
20. Purification and some properties of a thermostable alpha-amylase from Bacillus apiarius CBML 152. Ghosh SB, Chandra AK. Acta Vitaminol Enzymol; 1984 Jun 01; 6(3):165-74. PubMed ID: 6335355 [Abstract] [Full Text] [Related] Page: [Next] [New Search]