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443 related items for PubMed ID: 20453894

  • 21. Purification and characterization of an extracellular alpha-amylase from Bacillus subtilis AX20.
    Najafi MF, Deobagkar D, Deobagkar D.
    Protein Expr Purif; 2005 Jun; 41(2):349-54. PubMed ID: 15866721
    [Abstract] [Full Text] [Related]

  • 22. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii.
    Michelin M, Silva TM, Benassi VM, Peixoto-Nogueira SC, Moraes LA, Leão JM, Jorge JA, Terenzi HF, Polizeli Mde L.
    Carbohydr Res; 2010 Nov 02; 345(16):2348-53. PubMed ID: 20850111
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  • 24. [Extracellular thermostable alpha-amylase from Bacillus licheniformis B7].
    Tan JA, Tsay SS.
    Zhonghua Min Guo Wei Sheng Wu Ji Mian Yi Xue Za Zhi; 1985 Feb 02; 18(1):44-53. PubMed ID: 3875457
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  • 26. Purification and characterization of a liquefying α-amylase from alkalophilic thermophilic Bacillus sp. AAH-31.
    Kim DH, Morimoto N, Saburi W, Mukai A, Imoto K, Takehana T, Koike S, Mori H, Matsui H.
    Biosci Biotechnol Biochem; 2012 Feb 02; 76(7):1378-83. PubMed ID: 22785486
    [Abstract] [Full Text] [Related]

  • 27. Site-directed mutagenesis of the calcium-binding site of alpha-amylase of Bacillus licheniformis.
    Priyadharshini R, Gunasekaran P.
    Biotechnol Lett; 2007 Oct 02; 29(10):1493-9. PubMed ID: 17598074
    [Abstract] [Full Text] [Related]

  • 28. Improved thermostable α-amylase activity of Bacillus amyloliquefaciens by low-energy ion implantation.
    Li XY, Zhang JL, Zhu SW.
    Genet Mol Res; 2011 Sep 23; 10(3):2181-9. PubMed ID: 21968725
    [Abstract] [Full Text] [Related]

  • 29. Optimization of medium components and cultural variables for enhanced production of acidic high maltose-forming and Ca2+-independent α-amylase by Bacillus acidicola.
    Sharma A, Satyanarayana T.
    J Biosci Bioeng; 2011 May 23; 111(5):550-3. PubMed ID: 21292551
    [Abstract] [Full Text] [Related]

  • 30. A novel alpha-amylase from Bacillus mojavensis A21: purification and biochemical characterization.
    Hmidet N, Maalej H, Haddar A, Nasri M.
    Appl Biochem Biotechnol; 2010 Oct 23; 162(4):1018-30. PubMed ID: 20108054
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  • 31. Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties.
    Hashemi M, Razavi SH, Shojaosadati SA, Mousavi SM, Khajeh K, Safari M.
    J Biosci Bioeng; 2010 Sep 23; 110(3):333-7. PubMed ID: 20547329
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  • 33. Studies on a thermostable alpha-amylase from the thermophilic fungus Scytalidium thermophilum.
    Aquino AC, Jorge JA, Terenzi HF, Polizeli ML.
    Appl Microbiol Biotechnol; 2003 May 23; 61(4):323-8. PubMed ID: 12743761
    [Abstract] [Full Text] [Related]

  • 34. beta-Amylase production by some Bacillus cereus, Bacillus megaterium and Bacillus polymyxa [correction of polymaxa] strains.
    Niziołek S.
    Acta Microbiol Pol; 1997 May 23; 46(4):357-62. PubMed ID: 9516983
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  • 36. Cloning and expression of Lipomyces starkeyi alpha-amylase in Escherichia coli and determination of some of its properties.
    Kang HK, Lee JH, Kim D, Day DF, Robyt JF, Park KH, Moon TW.
    FEMS Microbiol Lett; 2004 Apr 01; 233(1):53-64. PubMed ID: 15043869
    [Abstract] [Full Text] [Related]

  • 37. Characteristics of a high maltose-forming, acid-stable, and Ca(2+)-independent α-amylase of the acidophilic Bacillus acidicola.
    Sharma A, Satyanarayana T.
    Appl Biochem Biotechnol; 2013 Dec 01; 171(8):2053-64. PubMed ID: 24022779
    [Abstract] [Full Text] [Related]

  • 38. [Cloning and expression of the alpha-amylase gene from a Bacillus sp. WS06, and characterization of the enzyme].
    Peng P, Wu J, Cheng AC, Gao QY, Zhang SZ.
    Wei Sheng Wu Xue Bao; 2005 Dec 01; 45(6):876-80. PubMed ID: 16496695
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  • 39. Improved thermostability of a Bacillus alpha-amylase by deletion of an arginine-glycine residue is caused by enhanced calcium binding.
    Igarashi K, Hatada Y, Ikawa K, Araki H, Ozawa T, Kobayashi T, Ozaki K, Ito S.
    Biochem Biophys Res Commun; 1998 Jul 20; 248(2):372-7. PubMed ID: 9675143
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  • 40. High maltose-forming, Ca2+-independent and acid stable α-amylase from a novel acidophilic bacterium, Bacillus acidicola.
    Sharma A, Satyanarayana T.
    Biotechnol Lett; 2010 Oct 20; 32(10):1503-7. PubMed ID: 20559683
    [Abstract] [Full Text] [Related]

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