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Journal Abstract Search

563 related items for PubMed ID: 20455159

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  • 3. Strategies to reduce mycotoxin levels in maize during storage: a review.
    Chulze SN.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May; 27(5):651-7. PubMed ID: 20349375
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  • 7. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
    Wagacha JM, Muthomi JW.
    Int J Food Microbiol; 2008 May 10; 124(1):1-12. PubMed ID: 18258326
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  • 8. Comparison of environmental profiles for growth and deoxynivalenol production by Fusarium culmorum and F. graminearum on wheat grain.
    Hope R, Aldred D, Magan N.
    Lett Appl Microbiol; 2005 May 10; 40(4):295-300. PubMed ID: 15752221
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  • 9. Fusarium mycotoxins in Lithuanian cereals from the 2004-2005 harvests.
    Mankeviciene A, Butkute B, Dabkevicius Z, Suproniene S.
    Ann Agric Environ Med; 2007 May 10; 14(1):103-7. PubMed ID: 17655186
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  • 10. Conditions of formation of ochratoxin A in drying, transport and in different commodities.
    Magan N, Aldred D.
    Food Addit Contam; 2005 May 10; 22 Suppl 1():10-6. PubMed ID: 16332616
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  • 11. Fusarial toxins: secondary metabolites of Fusarium fungi.
    Nesic K, Ivanovic S, Nesic V.
    Rev Environ Contam Toxicol; 2014 May 10; 228():101-20. PubMed ID: 24162094
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  • 13. Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.
    Tangni EK, Pussemier L.
    Food Addit Contam; 2006 Feb 10; 23(2):181-9. PubMed ID: 16449061
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  • 16. [Fusarium toxins in the cereal crop in Russia (situation in 1993 and 1994)].
    Zakharova LP, Obol'skiĭ OL, L'vova LS, Bystriakova ZK, Kravchenko LV, Tutel'ian VA.
    Vopr Pitan; 1995 Feb 10; (2):26-9. PubMed ID: 7483465
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  • 17. Colonisation of winter wheat grain by Fusarium spp. and mycotoxin content as dependent on a wheat variety, crop rotation, a crop management system and weather conditions.
    Czaban J, Wróblewska B, Sułek A, Mikos M, Boguszewska E, Podolska G, Nieróbca A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Feb 10; 32(6):874-910. PubMed ID: 25705931
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  • 18. Levels of fungi and mycotoxins in the samples of grain and grain dust collected from five various cereal crops in eastern Poland.
    Krysińska-Traczyk E, Perkowski J, Dutkiewicz J.
    Ann Agric Environ Med; 2007 Feb 10; 14(1):159-67. PubMed ID: 17655194
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  • 19. Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat.
    Pussemier L, Piérard JY, Anselme M, Tangni EK, Motte JC, Larondelle Y.
    Food Addit Contam; 2006 Nov 10; 23(11):1208-18. PubMed ID: 17071524
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