These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
1026 related items for PubMed ID: 20457503
21. [Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy]. Sun JM, Han FX, Yan SR, Yang H, Tetsuo S. Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jun; 28(6):1290-5. PubMed ID: 18800707 [Abstract] [Full Text] [Related]
22. [The quantified analysis of fresh mutton tenderness using PLS methods and Fourier transform near-infrared spectroscopy]. Zhang DQ, Chen XN, Sun SQ, Li CH, Zhang BL, Li Y, Li SR, Li QP, Zhou HJ. Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov; 28(11):2550-3. PubMed ID: 19271487 [Abstract] [Full Text] [Related]
24. Analysis of sugars in Chinese rice wine by Fourier transform near-infrared spectroscopy with partial least-squares regression. Niu X, Shen F, Yu Y, Yan Z, Xu K, Yu H, Ying Y. J Agric Food Chem; 2008 Aug 27; 56(16):7271-8. PubMed ID: 18680372 [Abstract] [Full Text] [Related]
25. Building the quality into pellet manufacturing environment--feasibility study and validation of an in-line quantitative near infrared (NIR) method. Mantanus J, Ziémons E, Rozet E, Streel B, Klinkenberg R, Evrard B, Rantanen J, Hubert P. Talanta; 2010 Dec 15; 83(2):305-11. PubMed ID: 21111138 [Abstract] [Full Text] [Related]
26. [Determination of glycyrrhizic acid in glycyrrhiza uralensis fisch by fiber optic near infrared spectroscopy]. Wang L, He Y, Qiu ZC, Wang XR, Lee FS. Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Sep 15; 25(9):1397-9. PubMed ID: 16379274 [Abstract] [Full Text] [Related]
28. Detection and quantification of adulteration in sandalwood oil through near infrared spectroscopy. Kuriakose S, Thankappan X, Joe H, Venkataraman V. Analyst; 2010 Oct 15; 135(10):2676-81. PubMed ID: 20820490 [Abstract] [Full Text] [Related]
29. Simultaneous measurement of total acid content and soluble salt-free solids content in Chinese vinegar using near-infrared spectroscopy. Chen Q, Ding J, Cai J, Sun Z, Zhao J. J Food Sci; 2012 Feb 15; 77(2):C222-7. PubMed ID: 22250960 [Abstract] [Full Text] [Related]
36. [Study on predicting firmness of watermelon by Vis/NIR diffuse transmittance technique]. Tian HQ, Ying YB, Lu HS, Xu HR, Xie LJ, Fu XP, Yu HY. Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Jun 24; 27(6):1113-7. PubMed ID: 17763770 [Abstract] [Full Text] [Related]
37. [Fast analytical method on content and transfer rate of marker component in ethanol precipitation of cinobufacini by near infrared spectroscopy]. Sun D, Yuan J, Hu X, Liu X. Zhongguo Zhong Yao Za Zhi; 2011 Sep 24; 36(18):2479-83. PubMed ID: 22256749 [Abstract] [Full Text] [Related]
38. [Optimizing spectral region in using near-infrared spectroscopy for donkey milk analysis]. Zheng LM, Zhang LD, Guo HY, Pang K, Zhang WJ, Ren FZ. Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Nov 24; 27(11):2224-7. PubMed ID: 18260400 [Abstract] [Full Text] [Related]
39. Moisture content determination of pharmaceutical pellets by near infrared spectroscopy: method development and validation. Mantanus J, Ziémons E, Lebrun P, Rozet E, Klinkenberg R, Streel B, Evrard B, Hubert P. Anal Chim Acta; 2009 May 29; 642(1-2):186-92. PubMed ID: 19427475 [Abstract] [Full Text] [Related]
40. Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration. Chen Q, Zhao J, Zhang H, Wang X. Anal Chim Acta; 2006 Jul 14; 572(1):77-84. PubMed ID: 17723463 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]