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Journal Abstract Search

107 related items for PubMed ID: 2045817

  • 1. Antihyperlipidemic effect of flavonoids from Prunus davidiana.
    Choi JS, Yokozawa T, Oura H.
    J Nat Prod; 1991; 54(1):218-24. PubMed ID: 2045817
    [Abstract] [Full Text] [Related]

  • 2. Improvement of hyperglycemia and hyperlipemia in streptozotocin-diabetic rats by a methanolic extract of Prunus davidiana stems and its main component, prunin.
    Choi JS, Yokozawa T, Oura H.
    Planta Med; 1991 Jun; 57(3):208-11. PubMed ID: 1896517
    [Abstract] [Full Text] [Related]

  • 3. Inhibitory activity of flavonoids from Prunus davidiana and other flavonoids on total ROS and hydroxyl radical generation.
    Jung HA, Jung MJ, Kim JY, Chung HY, Choi JS.
    Arch Pharm Res; 2003 Oct; 26(10):809-15. PubMed ID: 14609128
    [Abstract] [Full Text] [Related]

  • 4. Antihyperlipidemic effect of flavonoids from Pterocarpus marsupium.
    Jahromi MA, Ray AB.
    J Nat Prod; 1993 Jul; 56(7):989-94. PubMed ID: 8377021
    [Abstract] [Full Text] [Related]

  • 5. Hypolipemic and hypoglycemic activities of Prunus davidiana in high fat-fed rats.
    Choi JS, Suh SS, Young HS, Park HJ.
    Arch Pharm Res; 1991 Mar; 14(1):44-7. PubMed ID: 10319120
    [Abstract] [Full Text] [Related]

  • 6. Prunin is a highly potent flavonoid from Prunus davidiana stems that inhibits protein tyrosine phosphatase 1B and stimulates glucose uptake in insulin-resistant HepG2 cells.
    Jung HA, Ali MY, Bhakta HK, Min BS, Choi JS.
    Arch Pharm Res; 2017 Jan; 40(1):37-48. PubMed ID: 27798765
    [Abstract] [Full Text] [Related]

  • 7. Inhibition of pancreatic lipase, α-glucosidase, α-amylase, and hypolipidemic effects of the total flavonoids from Nelumbo nucifera leaves.
    Liu S, Li D, Huang B, Chen Y, Lu X, Wang Y.
    J Ethnopharmacol; 2013 Aug 26; 149(1):263-9. PubMed ID: 23811214
    [Abstract] [Full Text] [Related]

  • 8. Effects of glucosyl hesperidin on serum lipids in hyperlipidemic subjects: preferential reduction in elevated serum triglyceride level.
    Miwa Y, Yamada M, Sunayama T, Mitsuzumi H, Tsuzaki Y, Chaen H, Mishima Y, Kibata M.
    J Nutr Sci Vitaminol (Tokyo); 2004 Jun 26; 50(3):211-8. PubMed ID: 15386934
    [Abstract] [Full Text] [Related]

  • 9.
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    [No Abstract] [Full Text] [Related]

  • 10. Influence of bioflavonoids from the radix extract of Scutellaria baicalensis on the level of serum lipids, and the development of laboratory rats fed with fresh and oxidized fats.
    Regulska-Ilow B, Biernat J, Grajeta H, Ilow R, Drzewicka M.
    Nahrung; 2004 Apr 26; 48(2):123-8. PubMed ID: 15146969
    [Abstract] [Full Text] [Related]

  • 11. The influence of food flavonoids on the activity of some hepatic microsomal monooxygenases in rats.
    Siess MH, Vernevaut MF.
    Food Chem Toxicol; 1982 Dec 26; 20(6):883-6. PubMed ID: 6891672
    [Abstract] [Full Text] [Related]

  • 12. Effects of Cydonia oblonga Miller leaf and fruit flavonoids on blood lipids and anti-oxydant potential in hyperlipidemia rats.
    Umar A, Iskandar G, Aikemu A, Yiming W, Zhou W, Berké B, Begaud B, Moore N.
    J Ethnopharmacol; 2015 Jul 01; 169():239-43. PubMed ID: 25934516
    [Abstract] [Full Text] [Related]

  • 13. Antihyperlipidemic and antioxidant activities of the ethanolic extract of Garcinia cambogia on high fat diet-fed rats.
    Sripradha R, Sridhar MG, Maithilikarpagaselvi N.
    J Complement Integr Med; 2016 Mar 01; 13(1):9-16. PubMed ID: 26595408
    [Abstract] [Full Text] [Related]

  • 14. Antihyperlipidemic effect of a Rhamnus alaternus leaf extract in Triton-induced hyperlipidemic rats and human HepG2 cells.
    Tacherfiout M, Petrov PD, Mattonai M, Ribechini E, Ribot J, Bonet ML, Khettal B.
    Biomed Pharmacother; 2018 May 01; 101():501-509. PubMed ID: 29501772
    [Abstract] [Full Text] [Related]

  • 15. Effect of extraction solvents and plant parts used on the antihyperlipidemic and antioxidant effects of Garcinia atroviridis: a comparative study.
    Al-Mansoub MA, Asmawi MZ, Murugaiyah V.
    J Sci Food Agric; 2014 Jun 01; 94(8):1552-8. PubMed ID: 24166055
    [Abstract] [Full Text] [Related]

  • 16. Cholesterol lowering action of vitamin P-like compounds in rats.
    Basarkar PW, Nath N.
    Indian J Exp Biol; 1981 Aug 01; 19(8):787-9. PubMed ID: 7309166
    [No Abstract] [Full Text] [Related]

  • 17. Antihyperlipidemic effect of Aronia melanocarpa fruit juice in rats fed a high-cholesterol diet.
    Valcheva-Kuzmanova S, Kuzmanov K, Mihova V, Krasnaliev I, Borisova P, Belcheva A.
    Plant Foods Hum Nutr; 2007 Mar 01; 62(1):19-24. PubMed ID: 17136466
    [Abstract] [Full Text] [Related]

  • 18. [Effects of pure total flavonoids from Citrus changshan-huyou on blood lipid metabolism in hyperlipidemic rats].
    Yang PL, Jiang JP, Li QQ, Wu XM, Chen ZY.
    Zhongguo Zhong Yao Za Zhi; 2017 Mar 01; 42(5):936-943. PubMed ID: 28994538
    [Abstract] [Full Text] [Related]

  • 19. Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves.
    Shahwar D, Raza MA, Atta-Ur-Rahman.
    J Sci Food Agric; 2013 Apr 01; 93(6):1420-6. PubMed ID: 23124490
    [Abstract] [Full Text] [Related]

  • 20. Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices.
    So FV, Guthrie N, Chambers AF, Moussa M, Carroll KK.
    Nutr Cancer; 1996 Apr 01; 26(2):167-81. PubMed ID: 8875554
    [Abstract] [Full Text] [Related]

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