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PUBMED FOR HANDHELDS

Journal Abstract Search

241 related items for PubMed ID: 20460675

  • 1. Oxidative stability and lipid components of eggs from flax-fed hens: effect of dietary antioxidants and storage.
    Hayat Z, Cherian G, Pasha TN, Khattak FM, Jabbar MA.
    Poult Sci; 2010 Jun; 89(6):1285-92. PubMed ID: 20460675
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  • 2. Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storage.
    Cherian G, Traber MG, Goeger MP, Leonard SW.
    Poult Sci; 2007 May; 86(5):953-8. PubMed ID: 17435031
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  • 4. Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability.
    Beheshti Moghadam MH, Aziza AE, Cherian G.
    Poult Sci; 2021 Sep; 100(9):101299. PubMed ID: 34271229
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  • 5. Egg quality, fatty-acid composition and gastrointestinal morphology of layer hens fed whole flaxseed with enzyme supplementation.
    Westbrook LA, Cherian G.
    Br Poult Sci; 2019 Apr; 60(2):146-153. PubMed ID: 30525943
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  • 6. Olive leaves (Olea europea L.) and α-tocopheryl acetate as feed antioxidants for improving the oxidative stability of α-linolenic acid-enriched eggs.
    Botsoglou E, Govaris A, Fletouris D, Iliadis S.
    J Anim Physiol Anim Nutr (Berl); 2013 Aug; 97(4):740-53. PubMed ID: 22716021
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  • 8. Sensory evaluation and consumer acceptance of eggs from hens fed flax seed and 2 different antioxidants.
    Hayat Z, Cherian G, Pasha TN, Khattak FM, Jabbar MA.
    Poult Sci; 2010 Oct; 89(10):2293-8. PubMed ID: 20852121
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  • 9. Olive leaves (Olea europaea L.) versus α-tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain n-3 fatty acids.
    Botsoglou EN, Govaris AK, Ambrosiadis IA, Fletouris DJ.
    J Sci Food Agric; 2013 Jun; 93(8):2053-60. PubMed ID: 23288548
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  • 10. Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones.
    Mattioli S, Ruggeri S, Sebastiani B, Brecchia G, Dal Bosco A, Cartoni Mancinelli A, Castellini C.
    Animal; 2017 Apr; 11(4):705-712. PubMed ID: 27819218
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  • 13. Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage.
    Botsoglou E, Govaris A, Fletouris D, Botsoglou N.
    Br Poult Sci; 2012 Apr; 53(4):508-19. PubMed ID: 23130586
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  • 14. Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants.
    Vlaicu PA, Panaite TD, Turcu RP.
    Sci Rep; 2021 Oct 19; 11(1):20707. PubMed ID: 34667227
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  • 15. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.
    Ehr IJ, Persia ME, Bobeck EA.
    Poult Sci; 2017 Jun 01; 96(6):1791-1799. PubMed ID: 28108729
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  • 16. Maternal dietary alpha-linolenic acid (18:3n-3) alters n-3 polyunsaturated fatty acid metabolism and liver enzyme activity in hatched chicks.
    Cherian G, Sim JS.
    Poult Sci; 2001 Jul 01; 80(7):901-5. PubMed ID: 11469652
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  • 17. Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C.
    Franchini A, Sirri F, Tallarico N, Minelli G, Iaffaldano N, Meluzzi A.
    Poult Sci; 2002 Nov 01; 81(11):1744-50. PubMed ID: 12455604
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  • 18. Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet.
    Imran M, Anjum FM, Nadeem M, Ahmad N, Khan MK, Mushtaq Z, Hussain S.
    Lipids Health Dis; 2015 Oct 09; 14():126. PubMed ID: 26453429
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  • 19. Effect of Dietary Incorporation of Hemp Seeds Alone or with Dried Fruit Pomace on Laying Hens' Performance and on Lipid Composition and Oxidation Status of Egg Yolks.
    Mierlita D, Teușdea AC, Matei M, Pascal C, Simeanu D, Pop IM.
    Animals (Basel); 2024 Feb 28; 14(5):. PubMed ID: 38473135
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  • 20. Evaluating the impact of organic chromium on hepatic phospholipid fatty acid molecular species, transcription of genes associated with lipid metabolism and oxidative status in broiler chickens fed flaxseed.
    Cherian G, Fraz A, Bionaz M.
    Poult Sci; 2023 Oct 28; 102(10):102976. PubMed ID: 37562127
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