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181 related items for PubMed ID: 20461507

  • 1. Global transcription engineering of brewer's yeast enhances the fermentation performance under high-gravity conditions.
    Gao C, Wang Z, Liang Q, Qi Q.
    Appl Microbiol Biotechnol; 2010 Aug; 87(5):1821-7. PubMed ID: 20461507
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  • 2. Construction of Saccharomyces cerevisiae strains with enhanced ethanol tolerance by mutagenesis of the TATA-binding protein gene and identification of novel genes associated with ethanol tolerance.
    Yang J, Bae JY, Lee YM, Kwon H, Moon HY, Kang HA, Yee SB, Kim W, Choi W.
    Biotechnol Bioeng; 2011 Aug; 108(8):1776-87. PubMed ID: 21437883
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  • 3. Effect of overexpression of transcription factors on the fermentation properties of Saccharomyces cerevisiae industrial strains.
    Hou L, Cao X, Wang C, Lu M.
    Lett Appl Microbiol; 2009 Jul; 49(1):14-9. PubMed ID: 19413773
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  • 8. [Ethanol tolerance in yeast: molecular mechanisms and genetic engineering].
    Zhang Q, Zhao X, Jiang R, Li Q, Bai F.
    Sheng Wu Gong Cheng Xue Bao; 2009 Apr; 25(4):481-7. PubMed ID: 19637619
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  • 12. Increased ethanol production from glycerol by Saccharomyces cerevisiae strains with enhanced stress tolerance from the overexpression of SAGA complex components.
    Yu KO, Jung J, Ramzi AB, Choe SH, Kim SW, Park C, Han SO.
    Enzyme Microb Technol; 2012 Sep 10; 51(4):237-43. PubMed ID: 22883559
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  • 14. Monitoring yeast physiology during very high gravity wort fermentations by frequent analysis of gene expression.
    Rautio JJ, Huuskonen A, Vuokko H, Vidgren V, Londesborough J.
    Yeast; 2007 Sep 10; 24(9):741-60. PubMed ID: 17605133
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  • 15. Isolation and characterization of brewer's yeast variants with improved fermentation performance under high-gravity conditions.
    Blieck L, Toye G, Dumortier F, Verstrepen KJ, Delvaux FR, Thevelein JM, Van Dijck P.
    Appl Environ Microbiol; 2007 Feb 10; 73(3):815-24. PubMed ID: 17158628
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  • 17. Global strain engineering by mutant transcription factors.
    Lanza AM, Alper HS.
    Methods Mol Biol; 2011 Feb 10; 765():253-74. PubMed ID: 21815097
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  • 19. Accumulation of intracellular S-adenosylmethionine increases the fermentation rate of bottom-fermenting brewer's yeast during high-gravity brewing.
    Oomuro M, Watanabe D, Sugimoto Y, Kato T, Motoyama Y, Watanabe T, Takagi H.
    J Biosci Bioeng; 2018 Dec 10; 126(6):736-741. PubMed ID: 29921531
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