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Journal Abstract Search

400 related items for PubMed ID: 20462428

  • 1. Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study.
    McKay DL, Chen CY, Yeum KJ, Matthan NR, Lichtenstein AH, Blumberg JB.
    Nutr J; 2010 May 12; 9():21. PubMed ID: 20462428
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  • 7. Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a).
    Tindall AM, Kris-Etherton PM, Petersen KS.
    J Nutr; 2020 Apr 01; 150(4):818-825. PubMed ID: 31909809
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  • 9. Consumption of Walnuts in Combination with Other Whole Foods Produces Physiologic, Metabolic, and Gene Expression Changes in Obese C57BL/6J High-Fat-Fed Male Mice.
    Luo T, Miranda-Garcia O, Adamson A, Hamilton-Reeves J, Sullivan DK, Kinchen JM, Shay NF.
    J Nutr; 2016 Sep 01; 146(9):1641-50. PubMed ID: 27489005
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  • 12. Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: a randomized controlled cross-over clinical trial.
    Wu L, Piotrowski K, Rau T, Waldmann E, Broedl UC, Demmelmair H, Koletzko B, Stark RG, Nagel JM, Mantzoros CS, Parhofer KG.
    Metabolism; 2014 Mar 01; 63(3):382-91. PubMed ID: 24360749
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  • 14. Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease.
    Tindall AM, McLimans CJ, Petersen KS, Kris-Etherton PM, Lamendella R.
    J Nutr; 2020 Apr 01; 150(4):806-817. PubMed ID: 31848609
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  • 15. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review.
    Banel DK, Hu FB.
    Am J Clin Nutr; 2009 Jul 01; 90(1):56-63. PubMed ID: 19458020
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  • 16. Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function.
    West SG, Krick AL, Klein LC, Zhao G, Wojtowicz TF, McGuiness M, Bagshaw DM, Wagner P, Ceballos RM, Holub BJ, Kris-Etherton PM.
    J Am Coll Nutr; 2010 Dec 01; 29(6):595-603. PubMed ID: 21677123
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  • 17. Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial.
    Holscher HD, Guetterman HM, Swanson KS, An R, Matthan NR, Lichtenstein AH, Novotny JA, Baer DJ.
    J Nutr; 2018 Jun 01; 148(6):861-867. PubMed ID: 29726951
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