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Journal Abstract Search

400 related items for PubMed ID: 20462428

  • 41. Mediterranean Diet Effect: an Italian picture.
    Azzini E, Polito A, Fumagalli A, Intorre F, Venneria E, Durazzo A, Zaccaria M, Ciarapica D, Foddai MS, Mauro B, Raguzzini A, Palomba L, Maiani G.
    Nutr J; 2011 Nov 16; 10():125. PubMed ID: 22087545
    [Abstract] [Full Text] [Related]

  • 42. Effects of walnut consumption on endothelial function in type 2 diabetic subjects: a randomized controlled crossover trial.
    Ma Y, Njike VY, Millet J, Dutta S, Doughty K, Treu JA, Katz DL.
    Diabetes Care; 2010 Feb 16; 33(2):227-32. PubMed ID: 19880586
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  • 43. Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation.
    Anderson KJ, Teuber SS, Gobeille A, Cremin P, Waterhouse AL, Steinberg FM.
    J Nutr; 2001 Nov 16; 131(11):2837-42. PubMed ID: 11694605
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  • 44. A Pilot Randomized Crossover Trial Assessing the Safety and Short-Term Effects of Walnut Consumption by Patients with Chronic Kidney Disease.
    Sanchis P, Molina M, Berga F, Muñoz E, Fortuny R, Costa-Bauzá A, Grases F, Buades JM.
    Nutrients; 2019 Dec 25; 12(1):. PubMed ID: 31881702
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  • 45. Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata.
    Gao P, Liu R, Jin Q, Wang X.
    Food Chem; 2019 May 01; 279():279-287. PubMed ID: 30611491
    [Abstract] [Full Text] [Related]

  • 46. The Effect of Walnut Consumption on n-3 Fatty Acid Profile of Healthy People Living in a Non-Mediterranean West Balkan Country, a Small Scale Randomized Study.
    Petrović-Oggiano G, Debeljak-Martačić J, Ranković S, Pokimica B, Mirić A, Glibetić M, Popović T.
    Nutrients; 2020 Jan 10; 12(1):. PubMed ID: 31936720
    [Abstract] [Full Text] [Related]

  • 47. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
    Carvalho M, Ferreira PJ, Mendes VS, Silva R, Pereira JA, Jerónimo C, Silva BM.
    Food Chem Toxicol; 2010 Jan 10; 48(1):441-7. PubMed ID: 19883717
    [Abstract] [Full Text] [Related]

  • 48. Mechanisms underlying the cardiometabolic protective effect of walnut consumption in obese people: A cross-over, randomized, double-blind, controlled inpatient physiology study.
    Tuccinardi D, Farr OM, Upadhyay J, Oussaada SM, Klapa MI, Candela M, Rampelli S, Lehoux S, Lázaro I, Sala-Vila A, Brigidi P, Cummings RD, Mantzoros CS.
    Diabetes Obes Metab; 2019 Sep 10; 21(9):2086-2095. PubMed ID: 31087608
    [Abstract] [Full Text] [Related]

  • 49. An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.
    Lozano A, Perez-Martinez P, Marin C, Tinahones FJ, Delgado-Lista J, Cruz-Teno C, Gomez-Luna P, Rodriguez-Cantalejo F, Perez-Jimenez F, Lopez-Miranda J.
    Nutr Res; 2013 Dec 10; 33(12):1012-8. PubMed ID: 24267040
    [Abstract] [Full Text] [Related]

  • 50. Health benefits of nuts: potential role of antioxidants.
    Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR.
    Br J Nutr; 2006 Nov 10; 96 Suppl 2():S52-60. PubMed ID: 17125534
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  • 53. Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits.
    Vinson JA, Cai Y.
    Food Funct; 2012 Feb 10; 3(2):134-40. PubMed ID: 22187094
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  • 56. Does regular walnut consumption lead to weight gain?
    Sabaté J, Cordero-Macintyre Z, Siapco G, Torabian S, Haddad E.
    Br J Nutr; 2005 Nov 10; 94(5):859-64. PubMed ID: 16277792
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  • 57. Walnut-enriched diet increases the association of LDL from hypercholesterolemic men with human HepG2 cells.
    Muñoz S, Merlos M, Zambón D, Rodríguez C, Sabaté J, Ros E, Laguna JC.
    J Lipid Res; 2001 Dec 10; 42(12):2069-76. PubMed ID: 11734580
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  • 58. Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study.
    Burns-Whitmore B, Haddad E, Sabaté J, Rajaram S.
    Nutr J; 2014 Mar 27; 13():29. PubMed ID: 24673793
    [Abstract] [Full Text] [Related]

  • 59. Characterization of virgin walnut oils and their residual cakes produced from different varieties.
    Ojeda-Amador RM, Salvador MD, Gómez-Alonso S, Fregapane G.
    Food Res Int; 2018 Jun 27; 108():396-404. PubMed ID: 29735072
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