These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

123 related items for PubMed ID: 20467250

  • 1. Enhanced production of gamma-aminobutyric acid using rice bran extracts by Lactobacillus sakei B2-16.
    Kook MC, Seo MJ, Cheigh CI, Pyun YR, Cho SC, Park H.
    J Microbiol Biotechnol; 2010 Apr; 20(4):763-6. PubMed ID: 20467250
    [Abstract] [Full Text] [Related]

  • 2. Utilization of rice bran as nutrient source for fermentative lactic acid production.
    Gao MT, Kaneko M, Hirata M, Toorisaka E, Hano T.
    Bioresour Technol; 2008 Jun; 99(9):3659-64. PubMed ID: 17890081
    [Abstract] [Full Text] [Related]

  • 3. An economic approach for L-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources.
    Altaf M, Venkateshwar M, Srijana M, Reddy G.
    J Appl Microbiol; 2007 Aug; 103(2):372-80. PubMed ID: 17650197
    [Abstract] [Full Text] [Related]

  • 4. Purification of calmodulin from rice bran and activation of glutamate decarboxylase by Ca2+/calmodulin.
    Wang L, Liu M, Lv YG, Zhang H.
    J Sci Food Agric; 2010 Mar 15; 90(4):669-75. PubMed ID: 20355097
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of gamma-aminobutyric acid (GABA) production by Lactobacillus plantarum using two-step fermentation.
    Kim NY, Kim SK, Ra CH.
    Bioprocess Biosyst Eng; 2021 Oct 15; 44(10):2099-2108. PubMed ID: 34032903
    [Abstract] [Full Text] [Related]

  • 6. Expression of rice glutamate decarboxylase in Bifidobacterium longum enhances gamma-aminobutyric acid production.
    Park KB, Ji GE, Park MS, Oh SH.
    Biotechnol Lett; 2005 Nov 15; 27(21):1681-4. PubMed ID: 16247674
    [Abstract] [Full Text] [Related]

  • 7. Production of D-lactic acid from defatted rice bran by simultaneous saccharification and fermentation.
    Tanaka T, Hoshina M, Tanabe S, Sakai K, Ohtsubo S, Taniguchi M.
    Bioresour Technol; 2006 Jan 15; 97(2):211-7. PubMed ID: 16171677
    [Abstract] [Full Text] [Related]

  • 8. Isolation and characterization of a gamma-aminobutyric acid producing strain Lactobacillus buchneri WPZ001 that could efficiently utilize xylose and corncob hydrolysate.
    Zhao A, Hu X, Pan L, Wang X.
    Appl Microbiol Biotechnol; 2015 Apr 15; 99(7):3191-200. PubMed ID: 25524701
    [Abstract] [Full Text] [Related]

  • 9. Production of D-lactic acid by bacterial fermentation of rice starch.
    Fukushima K, Sogo K, Miura S, Kimura Y.
    Macromol Biosci; 2004 Nov 20; 4(11):1021-7. PubMed ID: 15529396
    [Abstract] [Full Text] [Related]

  • 10. Utilization of renewables for lactic acid fermentation.
    Venus J.
    Biotechnol J; 2006 Dec 20; 1(12):1428-32. PubMed ID: 17136733
    [Abstract] [Full Text] [Related]

  • 11. Amended final report on the safety assessment of Oryza Sativa (rice) Bran Oil, Oryza Sativa (rice) Germ Oil, Rice Bran Acid,Oryza Sativa (rice) Bran Wax, Hydrogenated Rice Bran Wax, Oryza Sativa (rice)Bran Extract, Oryza Sativa (rice) Extract, Oryza Sativa (rice) Germ Powder, Oryza Sativa (rice) Starch, Oryza Sativa (rice) Bran, Hydrolyzed Rice Bran Extract, Hydrolyzed Rice Bran Protein, Hydrolyzed Rice Extract, and Hydrolyzed Rice Protein.
    Int J Toxicol; 2006 Dec 20; 25 Suppl 2():91-120. PubMed ID: 17090480
    [Abstract] [Full Text] [Related]

  • 12. Production of gamma-aminobutyric acid (GABA) by Lactobacillus buchneri isolated from kimchi and its neuroprotective effect on neuronal cells.
    Cho YR, Chang JY, Chang HC.
    J Microbiol Biotechnol; 2007 Jan 20; 17(1):104-9. PubMed ID: 18051360
    [Abstract] [Full Text] [Related]

  • 13. Utilization of barley or wheat bran to bioconvert glutamate to γ-aminobutyric acid (GABA).
    Jin WJ, Kim MJ, Kim KS.
    J Food Sci; 2013 Sep 20; 78(9):C1376-82. PubMed ID: 24024689
    [Abstract] [Full Text] [Related]

  • 14. Lactic acid production from sugar-cane juice by a newly isolated Lactobacillus sp.
    Timbuntam W, Sriroth K, Tokiwa Y.
    Biotechnol Lett; 2006 Jun 20; 28(11):811-4. PubMed ID: 16786246
    [Abstract] [Full Text] [Related]

  • 15. Glucoamylase production by solid-state fermentation using rice flake manufacturing waste products as substrate.
    Anto H, Trivedi UB, Patel KC.
    Bioresour Technol; 2006 Jul 20; 97(10):1161-6. PubMed ID: 16006122
    [Abstract] [Full Text] [Related]

  • 16. Rice straw fermentation using lactic acid bacteria.
    Gao L, Yang H, Wang X, Huang Z, Ishii M, Igarashi Y, Cui Z.
    Bioresour Technol; 2008 May 20; 99(8):2742-8. PubMed ID: 17702573
    [Abstract] [Full Text] [Related]

  • 17. Purification and biochemical characterisation of a novel glutamate decarboxylase from rice bran.
    Wang L, Xu DX, Lv YG, Zhang H.
    J Sci Food Agric; 2010 Apr 30; 90(6):1027-33. PubMed ID: 20355143
    [Abstract] [Full Text] [Related]

  • 18. An economical approach for d-lactic acid production utilizing unpolished rice from aging paddy as major nutrient source.
    Lu Z, Lu M, He F, Yu L.
    Bioresour Technol; 2009 Mar 30; 100(6):2026-31. PubMed ID: 19027289
    [Abstract] [Full Text] [Related]

  • 19. Fermentative production of DL-lactic acid from amylase-treated rice and wheat brans hydrolyzate by a novel lactic acid bacterium, Lactobacillus sp.
    Yun JS, Wee YJ, Kim JN, Ryu HW.
    Biotechnol Lett; 2004 Oct 30; 26(20):1613-6. PubMed ID: 15604807
    [Abstract] [Full Text] [Related]

  • 20. Gamma-linolenic acid production of Mucor rouxii by solid-state fermentation using agricultural by-products.
    Jangbua P, Laoteng K, Kitsubun P, Nopharatana M, Tongta A.
    Lett Appl Microbiol; 2009 Jul 30; 49(1):91-7. PubMed ID: 19453951
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.