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Journal Abstract Search


110 related items for PubMed ID: 20470835

  • 1. The Most Probable Limit of Detection (MPL) for rapid microbiological methods.
    Verdonk GP, Willemse MJ, Hoefs SG, Cremers G, van den Heuvel ER.
    J Microbiol Methods; 2010 Sep; 82(3):193-7. PubMed ID: 20470835
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  • 2. [Validation method for bacteria and fungi count in microbial limit test of drugs].
    Xu HY, Du Y, Qian WJ, Bao Y, Lang F, Yuan LN, Li W, Liang YQ, Shi RM.
    Zhongguo Zhong Yao Za Zhi; 2005 Dec; 30(24):1918-20. PubMed ID: 16494023
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  • 3. Modern microbiological methods for foods: colony count and direct count methods. A review.
    García-Armesto MR, Prieto M, García-López ML, Otero A, Moreno B.
    Microbiologia; 1993 Apr; 9(1):1-13. PubMed ID: 8397961
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  • 5. Enumeration of airborne bacteria and fungi using solid phase cytometry.
    Vanhee LM, Nelis HJ, Coenye T.
    J Microbiol Methods; 2008 Jan; 72(1):12-9. PubMed ID: 18054099
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  • 6. Rapid counting of liquid-borne microorganisms by light scattering spectrometry.
    Mainelis G, Górny R, Willeke K, Reponen T.
    Ann Agric Environ Med; 2005 Jan; 12(1):141-8. PubMed ID: 16028880
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  • 7. [Microbiological quality control of lipsticks which are on the market in our country].
    Akin A, Altanlar N.
    Mikrobiyol Bul; 1989 Oct; 23(4):369-78. PubMed ID: 2488946
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  • 8. [Methods of determination of total concentration of bacteria in atmospheric and indoor air].
    Krogulski A.
    Rocz Panstw Zakl Hig; 2006 Oct; 57(1):1-7. PubMed ID: 16900857
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  • 9. Manual of food quality control. 4. Rev. 1. Microbiological analysis. Food and Drug Administration.
    Andrews W.
    FAO Food Nutr Pap; 1992 Oct; 14(4 Revis 1):1-338. PubMed ID: 1426189
    [No Abstract] [Full Text] [Related]

  • 10. [Microbiological quality of the air in "small gastronomy point"].
    Wójcik-Stopczyńska B.
    Rocz Panstw Zakl Hig; 2006 Oct; 57(1):9-16. PubMed ID: 16900858
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  • 11. Detection of enteropathogenic Escherichia coli by microchip capillary electrophoresis.
    Law WS, Li SF, Kricka LJ.
    Methods Mol Biol; 2009 Oct; 509():169-79. PubMed ID: 19212722
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  • 15. [Microbiological quality of minimally processed vegetable salads].
    Wójcik-Stopczyńska B.
    Rocz Panstw Zakl Hig; 2004 Oct; 55(2):139-45. PubMed ID: 15493346
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  • 17. Alternative microbial methods: An overview and selection criteria.
    Jasson V, Jacxsens L, Luning P, Rajkovic A, Uyttendaele M.
    Food Microbiol; 2010 Sep; 27(6):710-30. PubMed ID: 20630313
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  • 18. [Microbial communities of ancient seeds derived from permanently frozen Pleistocene deposits].
    Stakhov VL, Gubin SV, Maksimovich SV, Rebrikov DV, Savilova AM, Kochkina GA, Ozerskaia SM, Ivanushkina NE, Vorob'eva EA.
    Mikrobiologiia; 2008 Sep; 77(3):396-403. PubMed ID: 18683658
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  • 20. Estimation of microbial growth using population measurements subject to a detection limit.
    Shorten PR, Pleasants AB, Soboleva TK.
    Int J Food Microbiol; 2006 May 01; 108(3):369-75. PubMed ID: 16497400
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