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Journal Abstract Search

184 related items for PubMed ID: 20476784

  • 21. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
    Wojdyło A, Oszmiański J, Laskowski P.
    J Agric Food Chem; 2008 Aug 13; 56(15):6520-30. PubMed ID: 18611028
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  • 22. Influence of variety and storage on the polyphenol composition of apple flesh.
    Napolitano A, Cascone A, Graziani G, Ferracane R, Scalfi L, Di Vaio C, Ritieni A, Fogliano V.
    J Agric Food Chem; 2004 Oct 20; 52(21):6526-31. PubMed ID: 15479018
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  • 23. Polyphenolic profiles of Basque cider apple cultivars and their technological properties.
    Alonso-Salces RM, Barranco A, Abad B, Berrueta LA, Gallo B, Vicente F.
    J Agric Food Chem; 2004 May 19; 52(10):2938-52. PubMed ID: 15137839
    [Abstract] [Full Text] [Related]

  • 24. On-line hyphenation of centrifugal partition chromatography and high pressure liquid chromatography for the fractionation of flavonoids from Hippophaë rhamnoides L. berries.
    Michel T, Destandau E, Elfakir C.
    J Chromatogr A; 2011 Sep 09; 1218(36):6173-8. PubMed ID: 21315362
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  • 25. Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices.
    Abad-García B, Berrueta LA, López-Márquez DM, Crespo-Ferrer I, Gallo B, Vicente F.
    J Chromatogr A; 2007 Jun 22; 1154(1-2):87-96. PubMed ID: 17449048
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  • 26. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I, Bello C, De Rossi A, Corradini D.
    J Agric Food Chem; 2008 Oct 08; 56(19):8801-8. PubMed ID: 18781764
    [Abstract] [Full Text] [Related]

  • 27. Colonic availability of apple polyphenols--a study in ileostomy subjects.
    Kahle K, Kraus M, Scheppach W, Richling E.
    Mol Nutr Food Res; 2005 Dec 08; 49(12):1143-50. PubMed ID: 16252309
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  • 28. Optimization of luteolin separation from pigeonpea [Cajanus cajan (L.) Millsp.] leaves by macroporous resins.
    Fu Y, Zu Y, Liu W, Efferth T, Zhang N, Liu X, Kong Y.
    J Chromatogr A; 2006 Dec 29; 1137(2):145-52. PubMed ID: 17126843
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  • 29. Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.
    Suárez M, Romero MP, Ramo T, Macià A, Motilva MJ.
    J Agric Food Chem; 2009 Feb 25; 57(4):1463-72. PubMed ID: 19178195
    [Abstract] [Full Text] [Related]

  • 30. Recovery and characterisation of coloured phenolic preparations from apple seeds.
    Fromm M, Loos HM, Bayha S, Carle R, Kammerer DR.
    Food Chem; 2013 Feb 15; 136(3-4):1277-87. PubMed ID: 23194524
    [Abstract] [Full Text] [Related]

  • 31. Impact of noncovalent interactions between apple condensed tannins and cell walls on their transfer from fruit to juice: studies in model suspensions and application.
    Le Bourvellec C, Le Quere JM, Renard CM.
    J Agric Food Chem; 2007 Sep 19; 55(19):7896-904. PubMed ID: 17725315
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  • 32. High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated.
    Arranz S, Saura-Calixto F, Shaha S, Kroon PA.
    J Agric Food Chem; 2009 Aug 26; 57(16):7298-303. PubMed ID: 19637929
    [Abstract] [Full Text] [Related]

  • 33. Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode.
    Sánchez-Rabaneda F, Jáuregui O, Lamuela-Raventós RM, Viladomat F, Bastida J, Codina C.
    Rapid Commun Mass Spectrom; 2004 Aug 26; 18(5):553-63. PubMed ID: 14978800
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  • 34. Which polyphenolic compounds contribute to the total antioxidant activities of apple?
    Tsao R, Yang R, Xie S, Sockovie E, Khanizadeh S.
    J Agric Food Chem; 2005 Jun 15; 53(12):4989-95. PubMed ID: 15941346
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  • 35. Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction.
    Virot M, Tomao V, Le Bourvellec C, Renard CM, Chemat F.
    Ultrason Sonochem; 2010 Aug 15; 17(6):1066-74. PubMed ID: 19945900
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  • 36. Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography.
    Sun B, Leandro MC, de Freitas V, Spranger MI.
    J Chromatogr A; 2006 Sep 22; 1128(1-2):27-38. PubMed ID: 16815428
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  • 37. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
    Tsao R, Yang R, Young JC, Zhu H.
    J Agric Food Chem; 2003 Oct 08; 51(21):6347-53. PubMed ID: 14518966
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  • 38. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
    Proestos C, Chorianopoulos N, Nychas GJ, Komaitis M.
    J Agric Food Chem; 2005 Feb 23; 53(4):1190-5. PubMed ID: 15713039
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  • 39. Adsorption characteristics of adsorbent resins and antioxidant capacity for enrichment of phenolics from two-phase olive waste.
    Wang Z, Wang C, Yuan J, Zhang C.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jan 01; 1040():38-46. PubMed ID: 27907867
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  • 40. Polyphenolic compounds from Platycodon grandiflorum A. DC.
    Mazol I, Gleńsk M, Cisowski W.
    Acta Pol Pharm; 2004 Jan 01; 61(3):203-8. PubMed ID: 15481246
    [Abstract] [Full Text] [Related]

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