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Journal Abstract Search

184 related items for PubMed ID: 20476784

  • 41.
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  • 42. Profiling of phenolic compounds from different apple varieties using comprehensive two-dimensional liquid chromatography.
    Montero L, Herrero M, Ibáñez E, Cifuentes A.
    J Chromatogr A; 2013 Oct 25; 1313():275-83. PubMed ID: 23849785
    [Abstract] [Full Text] [Related]

  • 43. Optimization of microwave-assisted extraction of polyphenols from apple pomace using response surface methodology and HPLC analysis.
    Bai XL, Yue TL, Yuan YH, Zhang HW.
    J Sep Sci; 2010 Dec 25; 33(23-24):3751-8. PubMed ID: 21077127
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  • 45. [Separation and purification of flavonoids from Smilax glabra by macroporous adsorption resin].
    Huang SW, Chi RA, Zhang YF, Wu YX, Ju XL, Guo J, Huang QM.
    Zhongguo Zhong Yao Za Zhi; 2008 May 25; 33(10):1133-8. PubMed ID: 18720861
    [Abstract] [Full Text] [Related]

  • 46. Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols.
    Monagas M, Garrido I, Lebrón-Aguilar R, Bartolome B, Gómez-Cordovés C.
    J Agric Food Chem; 2007 Oct 17; 55(21):8498-507. PubMed ID: 17867638
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  • 47. Enrichment and purification of total flavonoids from Flos Populi extracts with macroporous resins and evaluation of antioxidant activities in vitro.
    Wan P, Sheng Z, Han Q, Zhao Y, Cheng G, Li Y.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan 15; 945-946():68-74. PubMed ID: 24321763
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  • 48. Extraction, identification, and quantification of flavonoids and phenolic acids in electron beam-irradiated almond skin powder.
    Teets AS, Minardi CS, Sundararaman M, Hughey CA, Were LM.
    J Food Sci; 2009 Apr 15; 74(3):C298-305. PubMed ID: 19397716
    [Abstract] [Full Text] [Related]

  • 49. Characterization and quantitation of low and high molecular weight phenolic compounds in apple seeds.
    Fromm M, Bayha S, Carle R, Kammerer DR.
    J Agric Food Chem; 2012 Feb 08; 60(5):1232-42. PubMed ID: 22220632
    [Abstract] [Full Text] [Related]

  • 50. Comparison of two stationary phases for the separation of five selected polyphenols.
    Rodríguez-Bernaldo de Quirós A, Lage-Yusty MA, López-Hernández J.
    Talanta; 2008 Oct 19; 77(1):98-102. PubMed ID: 18804605
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  • 54. Advances in the analysis of phenolic compounds in products derived from bees.
    Gómez-Caravaca AM, Gómez-Romero M, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A.
    J Pharm Biomed Anal; 2006 Jun 16; 41(4):1220-34. PubMed ID: 16621403
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  • 55.
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  • 56. Study of anticancer activities of muscadine grape phenolics in vitro.
    Yi W, Fischer J, Akoh CC.
    J Agric Food Chem; 2005 Nov 02; 53(22):8804-12. PubMed ID: 16248588
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  • 59. Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency.
    Vanzani P, Rossetto M, Rigo A, Vrhovsek U, Mattivi F, D'Amato E, Scarpa M.
    J Agric Food Chem; 2005 May 04; 53(9):3377-82. PubMed ID: 15853375
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  • 60.
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