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Journal Abstract Search

284 related items for PubMed ID: 20482229

  • 1. A cross-sectional study of Salmonella in pork products in Chiang Mai, Thailand.
    Sanguankiat A, Pinthong R, Padungtod P, Baumann MP, Zessin KH, Srikitjakarn L, Fries R.
    Foodborne Pathog Dis; 2010 Aug; 7(8):873-8. PubMed ID: 20482229
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  • 3. Antimicrobial resistance and molecular epidemiology of Salmonella Rissen from animals, food products, and patients in Thailand and Denmark.
    Hendriksen RS, Bangtrakulnonth A, Pulsrikarn C, Pornreongwong S, Hasman H, Song SW, Aarestrup FM.
    Foodborne Pathog Dis; 2008 Oct; 5(5):605-19. PubMed ID: 18687034
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  • 4. Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis.
    Vieira-Pinto M, Tenreiro R, Martins C.
    Int J Food Microbiol; 2006 Jul 01; 110(1):77-84. PubMed ID: 16828912
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  • 7. Salmonella in pork cuttings in supermarkets and butchers' shops in Denmark in 2002 and 2006.
    Hansen TB, Christensen BB, Aabo S.
    Zoonoses Public Health; 2010 Nov 01; 57 Suppl 1():23-9. PubMed ID: 21083815
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  • 8. Salmonella in pork retail outlets and dissemination of its pulsotypes through pig production chain in Chiang Mai and surrounding areas, Thailand.
    Patchanee P, Tansiricharoenkul K, Buawiratlert T, Wiratsudakul A, Angchokchatchawal K, Yamsakul P, Yano T, Boonkhot P, Rojanasatien S, Tadee P.
    Prev Vet Med; 2016 Aug 01; 130():99-105. PubMed ID: 27435652
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  • 9. Epidemiology of antimicrobial resistance in Salmonella isolated from pork, chicken meat and humans in Thailand.
    Angkititrakul S, Chomvarin C, Chaita T, Kanistanon K, Waethewutajarn S.
    Southeast Asian J Trop Med Public Health; 2005 Nov 01; 36(6):1510-5. PubMed ID: 16610654
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  • 11. Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland.
    Prendergast DM, Duggan SJ, Fanning S, Cormican M, Gonzales-Barron U, Butler F, Duffy G.
    J Appl Microbiol; 2008 Oct 01; 105(4):1209-19. PubMed ID: 18624746
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  • 12. The Styrian Salmonella Monitoring Programme for pork production.
    Köfer J, Kleb U, Pless P.
    J Vet Med B Infect Dis Vet Public Health; 2006 Jun 01; 53(5):209-12. PubMed ID: 16732877
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  • 14. Characterization of the Arcobacter contamination on Belgian pork carcasses and raw retail pork.
    Van Driessche E, Houf K.
    Int J Food Microbiol; 2007 Aug 15; 118(1):20-6. PubMed ID: 17588701
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  • 16. Application of enterobacterial repetitive intergenic consensus-polymerase chain reaction to trace the fate of generic Escherichia coli within a high capacity pork slaughter line.
    Namvar A, Warriner K.
    Int J Food Microbiol; 2006 Apr 25; 108(2):155-63. PubMed ID: 16386814
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  • 17. Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping.
    Giovannacci I, Queguiner S, Ragimbeau C, Salvat G, Vendeuvre JL, Carlier V, Ermel G.
    J Appl Microbiol; 2001 Jan 25; 90(1):131-47. PubMed ID: 11155132
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  • 18. Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary.
    Nógrády N, Kardos G, Bistyák A, Turcsányi I, Mészáros J, Galántai Z, Juhász A, Samu P, Kaszanyitzky JE, Pászti J, Kiss I.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):162-7. PubMed ID: 18707787
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  • 20. Salmonella prevalence and characterization in a free-range pig processing plant: tracking in trucks, lairage, slaughter line and quartering.
    Hernández M, Gómez-Laguna J, Luque I, Herrera-León S, Maldonado A, Reguillo L, Astorga RJ.
    Int J Food Microbiol; 2013 Mar 01; 162(1):48-54. PubMed ID: 23353554
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