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Journal Abstract Search

89 related items for PubMed ID: 20486001

  • 1. Specific detection of Aspergillus parasiticus in wheat flour using a highly sensitive PCR assay.
    Sardiñas N, Vázquez C, Gil-Serna J, González-Jaen MT, Patiño B.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun; 27(6):853-8. PubMed ID: 20486001
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  • 2. Highly sensitive PCR-based detection method specific for Aspergillus flavus in wheat flour.
    González-Salgado A, González-Jaén T, Vázquez C, Patiño B.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):758-64. PubMed ID: 18484303
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  • 3. Highly sensitive PCR-based detection specific to Aspergillus flavus.
    González-Salgado A, González-Jaén T, Vázquez C, Patiño B.
    Methods Mol Biol; 2011 Jun; 739():211-6. PubMed ID: 21567331
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  • 4. Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR.
    Sardiñas N, Vázquez C, Gil-Serna J, González-Jaén MT, Patiño B.
    Int J Food Microbiol; 2011 Jan 31; 145(1):121-5. PubMed ID: 21216481
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  • 5. ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR.
    Gil-Serna J, González-Salgado A, González-Jaén MA, Vázquez C, Patiño B.
    Int J Food Microbiol; 2009 May 31; 131(2-3):162-7. PubMed ID: 19268380
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  • 10. Molecular characterization of mycobiota and aflatoxin contamination of retail wheat flours from Jeddah markets.
    Gashgari RM, Shebany YM, Gherbawy YA.
    Foodborne Pathog Dis; 2010 Sep 31; 7(9):1047-54. PubMed ID: 20528464
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  • 12. LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light signal detection.
    Niessen L, Bechtner J, Fodil S, Taniwaki MH, Vogel RF.
    Int J Food Microbiol; 2018 Feb 02; 266():241-250. PubMed ID: 29272724
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  • 13. Detection and quantification of Aspergillus section Flavi spp. in stored peanuts by real-time PCR of nor-1 gene, and effects of storage conditions on aflatoxin production.
    Passone MA, Rosso LC, Ciancio A, Etcheverry M.
    Int J Food Microbiol; 2010 Apr 15; 138(3):276-81. PubMed ID: 20153541
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  • 17. Development of a PCR protocol to detect aflatoxigenic molds in food products.
    Luque MI, Rodríguez A, Andrade MJ, Martín A, Córdoba JJ.
    J Food Prot; 2012 Jan 15; 75(1):85-94. PubMed ID: 22221359
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