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Journal Abstract Search

347 related items for PubMed ID: 20492098

  • 1. Germination conditions affect physicochemical properties of germinated brown rice flour.
    Charoenthaikij P, Jangchud K, Jangchud A, Piyachomkwan K, Tungtrakul P, Prinyawiwatkul W.
    J Food Sci; 2009; 74(9):C658-65. PubMed ID: 20492098
    [Abstract] [Full Text] [Related]

  • 2. Germination conditions affect selected quality of composite wheat-germinated brown rice flour and bread formulations.
    Charoenthaikij P, Jangchud K, Jangchud A, Prinyawiwatkul W, Tungtrakul P.
    J Food Sci; 2010 Aug 01; 75(6):S312-8. PubMed ID: 20722954
    [Abstract] [Full Text] [Related]

  • 3. Physicochemical properties and consumer acceptance of wheat-germinated brown rice bread during storage time.
    Charoenthaikij P, Jangchud K, Jangchud A, Prinyawiwatkul W, No HK, King JM.
    J Food Sci; 2010 Aug 01; 75(6):S333-9. PubMed ID: 20722957
    [Abstract] [Full Text] [Related]

  • 4. Effects of germination conditions on enzyme activities and starch hydrolysis of long-grain brown rice in relation to flour properties and bread qualities.
    Wunthunyarat W, Seo HS, Wang YJ.
    J Food Sci; 2020 Feb 01; 85(2):349-357. PubMed ID: 31957892
    [Abstract] [Full Text] [Related]

  • 5. Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment.
    Ding J, Hou GG, Dong M, Xiong S, Zhao S, Feng H.
    Ultrason Sonochem; 2018 Mar 01; 41():484-491. PubMed ID: 29137779
    [Abstract] [Full Text] [Related]

  • 6. An improved process for high nutrition of germinated brown rice production: Low-pressure plasma.
    Chen HH, Chang HC, Chen YK, Hung CL, Lin SY, Chen YS.
    Food Chem; 2016 Jan 15; 191():120-7. PubMed ID: 26258710
    [Abstract] [Full Text] [Related]

  • 7. Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flour.
    Lee YT, Shim MJ, Goh HK, Mok C, Puligundla P.
    Food Chem; 2019 Jun 01; 282():164-168. PubMed ID: 30711101
    [Abstract] [Full Text] [Related]

  • 8. Effect of germination temperature on hierarchical structures of starch from brown rice and their relation to pasting properties.
    Wang H, Xiao N, Ding J, Zhang Y, Liu X, Zhang H.
    Int J Biol Macromol; 2020 Mar 15; 147():965-972. PubMed ID: 31715228
    [Abstract] [Full Text] [Related]

  • 9. The impact of germination on the characteristics of brown rice flour and starch.
    Xu J, Zhang H, Guo X, Qian H.
    J Sci Food Agric; 2012 Jan 30; 92(2):380-7. PubMed ID: 21968914
    [Abstract] [Full Text] [Related]

  • 10. Effect of germination on the physicochemical and antioxidant characteristics of rice flour from three rice varieties from Nigeria.
    Chinma CE, Anuonye JC, Simon OC, Ohiare RO, Danbaba N.
    Food Chem; 2015 Oct 15; 185():454-8. PubMed ID: 25952893
    [Abstract] [Full Text] [Related]

  • 11. Influence of grain activation conditions on functional characteristics of brown rice flour.
    Singh A, Sharma S, Singh B.
    Food Sci Technol Int; 2017 Sep 15; 23(6):500-512. PubMed ID: 28385041
    [Abstract] [Full Text] [Related]

  • 12. Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti.
    Gujral HS, Sharma P, Bajaj R, Solah V.
    Food Sci Technol Int; 2012 Feb 15; 18(1):47-54. PubMed ID: 22328119
    [Abstract] [Full Text] [Related]

  • 13. Effects of germination on the nutritive value and bioactive compounds of brown rice breads.
    Cornejo F, Caceres PJ, Martínez-Villaluenga C, Rosell CM, Frias J.
    Food Chem; 2015 Apr 15; 173():298-304. PubMed ID: 25466026
    [Abstract] [Full Text] [Related]

  • 14. Effects of different heat-moisture treatments on the physicochemical properties of brown rice flour.
    Nakamura S, Okumura H, Sugawara M, Noro W, Homma N, Ohtsubo K.
    Biosci Biotechnol Biochem; 2017 Dec 15; 81(12):2370-2385. PubMed ID: 29052457
    [Abstract] [Full Text] [Related]

  • 15. Effect of Germination Conditions and Mashing Temperature on the Amylolytic Enzyme Activity and Degree of Starch Saccharification of Brown Rice Cultivars During Syrup Production.
    Wunthunyarat W, Wong E, Jinn JR, Wang YJ, Mauromoustakos A.
    J Food Sci; 2019 Oct 15; 84(10):2785-2794. PubMed ID: 31539460
    [Abstract] [Full Text] [Related]

  • 16. Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion.
    Albarracín M, Dyner L, Giacomino MS, Weisstaub A, Zuleta A, Drago SR.
    J Food Biochem; 2019 Jul 15; 43(7):e12854. PubMed ID: 31353715
    [Abstract] [Full Text] [Related]

  • 17. Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours.
    Kaczmarska KT, Chandra-Hioe MV, Zabaras D, Frank D, Arcot J.
    J Agric Food Chem; 2017 Nov 22; 65(46):10064-10073. PubMed ID: 29058428
    [Abstract] [Full Text] [Related]

  • 18. Viscoelastic properties of waxy and nonwaxy rice flours, their fat and protein-free starch, and the microstructure of their cooked kernels.
    Ibañez AM, Wood DF, Yokoyama WH, Park IM, Tinoco MA, Hudson CA, McKenzie KS, Shoemaker CF.
    J Agric Food Chem; 2007 Aug 08; 55(16):6761-71. PubMed ID: 17636935
    [Abstract] [Full Text] [Related]

  • 19. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
    Gómez-Favela MA, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Canizalez-Román VA, Del Rosario León-Sicairos C, Milán-Carrillo J, Reyes-Moreno C.
    Plant Foods Hum Nutr; 2017 Dec 08; 72(4):345-352. PubMed ID: 28900797
    [Abstract] [Full Text] [Related]

  • 20. Enhancing Contents of γ-Aminobutyric Acid (GABA) and Other Micronutrients in Dehulled Rice during Germination under Normoxic and Hypoxic Conditions.
    Ding J, Yang T, Feng H, Dong M, Slavin M, Xiong S, Zhao S.
    J Agric Food Chem; 2016 Feb 10; 64(5):1094-102. PubMed ID: 26765954
    [Abstract] [Full Text] [Related]

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