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Journal Abstract Search

165 related items for PubMed ID: 20492110

  • 1. Effects of acylation on the functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate.
    Yin SW, Tang CH, Wen QB, Yang XQ.
    J Food Sci; 2009; 74(9):E488-94. PubMed ID: 20492110
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  • 4. Functional and conformational properties of phaseolin (Phaseolus vulgris L.) and kidney bean protein isolate: a comparative study.
    Yin SW, Tang CH, Wen QB, Yang XQ.
    J Sci Food Agric; 2010 Mar 15; 90(4):599-607. PubMed ID: 20355087
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  • 5. Changes in the functional properties and antinutritional factors of extruded hard-to-cook common beans (Phaseolus vulgaris, L.).
    Batista KA, Prudêncio SH, Fernandes KF.
    J Food Sci; 2010 Apr 15; 75(3):C286-90. PubMed ID: 20492281
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  • 8. Conformational study of red kidney bean (Phaseolus vulgaris L.) protein isolate (KPI) by tryptophan fluorescence and differential scanning calorimetry.
    Yin SW, Tang CH, Yang XQ, Wen QB.
    J Agric Food Chem; 2011 Jan 12; 59(1):241-8. PubMed ID: 21126074
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  • 10. Insight into the Stabilization Mechanism of Succinylation Modification on Black Bean Protein Gels: Molecular Conformation, Microstructure, and Gel Properties.
    Cheng X, Li W, Peng R, Chen Y, Mu S, Cui L, Liu Z, Wang H, Xu J, Jiang L.
    J Agric Food Chem; 2024 Jul 17; 72(28):15920-15932. PubMed ID: 38973096
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  • 11. Effect of succinylation of oil palm protein concentrates on the functional properties.
    Pacheco de Delahaye E.
    Arch Latinoam Nutr; 1993 Jun 17; 43(2):157-60. PubMed ID: 7826189
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  • 14. Acylated arachins. Physicochemical properties.
    Shyamasundar R, Rajagopal Rao D.
    Int J Pept Protein Res; 1984 Jan 17; 23(1):25-31. PubMed ID: 6698712
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  • 16. Modulation of physicochemical and conformational properties of kidney bean vicilin (phaseolin) by glycation with glucose: implications for structure-function relationships of legume vicilins.
    Tang CH, Sun X, Foegeding EA.
    J Agric Food Chem; 2011 Sep 28; 59(18):10114-23. PubMed ID: 21866970
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  • 18. Physicochemical, nutritional and antioxidant properties of tempeh flour from common bean ( Phaseolus vulgaris L.).
    Reyes-Bastidas M, Reyes-Fernández EZ, López-Cervantes J, Milán-Carrillo J, Loarca-Piña GF, Reyes-Moreno C.
    Food Sci Technol Int; 2010 Oct 28; 16(5):427-34. PubMed ID: 21339161
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  • 20. Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate.
    Qin Z, Guo X, Lin Y, Chen J, Liao X, Hu X, Wu J.
    J Sci Food Agric; 2013 Mar 30; 93(5):1105-11. PubMed ID: 22936330
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