These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

610 related items for PubMed ID: 20492123

  • 1. Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems.
    Over KF, Hettiarachchy N, Johnson MG, Davis B.
    J Food Sci; 2009; 74(9):M515-21. PubMed ID: 20492123
    [Abstract] [Full Text] [Related]

  • 2. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I, Yoon Y, Belk KE, Smith GC, Sofos JN.
    J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree.
    Shin JH, Lee SY, Dougherty RH, Rasco B, Kang DH.
    J Appl Microbiol; 2006 Nov; 101(5):1140-51. PubMed ID: 17040238
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Antilisterial activity and consumer acceptance of irradiated chicken breast meat vacuum-infused with grape seed and green tea extracts and tartaric acid.
    Over KF, Hettiarachchy NS, Perumalla AV, Johnson MG, Meullenet JF, Dickson JS, Holtzbauer MJ, Niebuhr SE, Davis B.
    J Food Sci; 2010 Sep; 75(7):M455-61. PubMed ID: 21535556
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
    Ukuku DO, Bari ML, Kawamoto S, Isshiki K.
    Int J Food Microbiol; 2005 Oct 15; 104(2):225-33. PubMed ID: 16043249
    [Abstract] [Full Text] [Related]

  • 12. Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.
    Hong Y, Ku K, Kim M, Won M, Chung K, Song KB.
    J Microbiol Biotechnol; 2008 Apr 15; 18(4):742-5. PubMed ID: 18467870
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
    Porto-Fett AC, Call JE, Shoyer BE, Hill DE, Pshebniski C, Cocoma GJ, Luchansky JB.
    Int J Food Microbiol; 2010 May 30; 140(1):61-75. PubMed ID: 20207436
    [Abstract] [Full Text] [Related]

  • 14. Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish.
    Shin JH, Chang S, Kang DH.
    J Appl Microbiol; 2004 May 30; 97(5):916-22. PubMed ID: 15479406
    [Abstract] [Full Text] [Related]

  • 15. Effect of vanillin on the fate of Listeria monocytogenes and Escherichia coli O157:H7 in a model apple juice medium and in apple juice.
    Moon KD, Delaquis P, Toivonen P, Stanich K.
    Food Microbiol; 2006 Apr 30; 23(2):169-74. PubMed ID: 16943001
    [Abstract] [Full Text] [Related]

  • 16. Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice.
    Chao CY, Yin MC.
    Foodborne Pathog Dis; 2009 Mar 30; 6(2):201-6. PubMed ID: 19099360
    [Abstract] [Full Text] [Related]

  • 17. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P, Daeschel MA, Zhao Y.
    J Food Sci; 2007 Nov 30; 72(9):M397-406. PubMed ID: 18034734
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Inactivation effect of marination liquids prepared with koruk juice and dried koruk pomace on Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes inoculated on meat.
    Ozturk B, Sengun IY.
    Int J Food Microbiol; 2019 Sep 02; 304():32-38. PubMed ID: 31152975
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 31.