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Journal Abstract Search

302 related items for PubMed ID: 20492124

  • 1.
    ; . PubMed ID:
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  • 2. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA.
    Food Microbiol; 2009 May; 26(3):253-8. PubMed ID: 19269565
    [Abstract] [Full Text] [Related]

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  • 4. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2010 Jan 01; 136(3):326-31. PubMed ID: 19861230
    [Abstract] [Full Text] [Related]

  • 5. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

  • 6. Effect of salt, smoke compound, and storage temperature on the growth of Listeria monocytogenes in simulated smoked salmon.
    Hwang CA.
    J Food Prot; 2007 Oct 29; 70(10):2321-8. PubMed ID: 17969614
    [Abstract] [Full Text] [Related]

  • 7. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
    Porsby CH, Vogel BF, Mohr M, Gram L.
    Int J Food Microbiol; 2008 Mar 20; 122(3):287-95. PubMed ID: 18279988
    [Abstract] [Full Text] [Related]

  • 8. Modeling the growth characteristics of Listeria monocytogenes and native microflora in smoked salmon.
    Hwang CA, Sheen S.
    J Food Sci; 2009 Apr 20; 74(3):M125-30. PubMed ID: 19397728
    [Abstract] [Full Text] [Related]

  • 9. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
    Ye M, Neetoo H, Chen H.
    Int J Food Microbiol; 2008 Oct 31; 127(3):235-40. PubMed ID: 18707789
    [Abstract] [Full Text] [Related]

  • 10. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).
    Shin JH, Rasco BA.
    J Food Sci; 2007 Jun 31; 72(5):M160-5. PubMed ID: 17995738
    [Abstract] [Full Text] [Related]

  • 11. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
    [Abstract] [Full Text] [Related]

  • 12. Modelling transfer of Listeria monocytogenes during slicing of 'gravad' salmon.
    Aarnisalo K, Sheen S, Raaska L, Tamplin M.
    Int J Food Microbiol; 2007 Aug 15; 118(1):69-78. PubMed ID: 17651853
    [Abstract] [Full Text] [Related]

  • 13. A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects.
    Medina M, Cabeza MC, Bravo D, Cambero I, Montiel R, Ordóñez JA, Nuñez M, Hoz L.
    Food Microbiol; 2009 Apr 15; 26(2):224-7. PubMed ID: 19171266
    [Abstract] [Full Text] [Related]

  • 14. Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon.
    Tahiri I, Desbiens M, Kheadr E, Lacroix C, Fliss I.
    Food Microbiol; 2009 Dec 15; 26(8):783-93. PubMed ID: 19835762
    [Abstract] [Full Text] [Related]

  • 15. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG, Donnelly CW, Howard AB.
    J Food Sci; 2007 Sep 15; 72(7):M267-75. PubMed ID: 17995651
    [Abstract] [Full Text] [Related]

  • 16. Effect of curing method and freeze-thawing on subsequent growth of Listeria monocytogenes on cold-smoked salmon.
    Kang J, Tang S, Liu RH, Wiedmann M, Boor KJ, Bergholz TM, Wang S.
    J Food Prot; 2012 Sep 15; 75(9):1619-26. PubMed ID: 22947469
    [Abstract] [Full Text] [Related]

  • 17. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep 15; 72(7):M246-53. PubMed ID: 17995648
    [Abstract] [Full Text] [Related]

  • 18. Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon.
    Brillet A, Pilet MF, Prevost H, Bouttefroy A, Leroi F.
    J Appl Microbiol; 2004 Sep 15; 97(5):1029-37. PubMed ID: 15479419
    [Abstract] [Full Text] [Related]

  • 19. Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments.
    Heir E, Liland KH, Carlehög M, Holck AL.
    Int J Food Microbiol; 2019 Feb 16; 291():48-58. PubMed ID: 30445285
    [Abstract] [Full Text] [Related]

  • 20. Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C.
    Barmpalia-Davis IM, Geornaras I, Kendall PA, Sofos JN.
    Food Microbiol; 2009 Aug 16; 26(5):483-90. PubMed ID: 19465244
    [Abstract] [Full Text] [Related]

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