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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

381 related items for PubMed ID: 20492130

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  • 6. Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers.
    Livny O, Reifen R, Levy I, Madar Z, Faulks R, Southon S, Schwartz B.
    Eur J Nutr; 2003 Dec; 42(6):338-45. PubMed ID: 14673607
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  • 9. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
    Priyadarshani AM, Chandrika UG.
    Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
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  • 11. [The content of bioactive compounds in carrots from organic and conventional production in the context of health prevention].
    Sikora M, Hallmann E, Rembiałkowska E.
    Rocz Panstw Zakl Hig; 2009 Dec; 60(3):217-20. PubMed ID: 20063690
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  • 12. Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.
    Søltoft M, Bysted A, Madsen KH, Mark AB, Bügel SG, Nielsen J, Knuthsen P.
    J Sci Food Agric; 2011 Mar 15; 91(4):767-75. PubMed ID: 21213256
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  • 14. Sensory and health properties of steamed and boiled carrots (Daucus carota ssp. sativus).
    Bongoni R, Stieger M, Dekker M, Steenbekkers B, Verkerk R.
    Int J Food Sci Nutr; 2014 Nov 15; 65(7):809-15. PubMed ID: 24964285
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  • 16. Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method.
    Edwards AJ, Nguyen CH, You CS, Swanson JE, Emenhiser C, Parker RS.
    J Nutr; 2002 Feb 15; 132(2):159-67. PubMed ID: 11823572
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  • 19. Influence of drying by convective air dryer or power ultrasound on the vitamin C and β-carotene content of carrots.
    Frias J, Peñas E, Ullate M, Vidal-Valverde C.
    J Agric Food Chem; 2010 Oct 13; 58(19):10539-44. PubMed ID: 20843024
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  • 20. Differential Pigment Accumulation in Carrot Leaves and Roots during Two Growing Periods.
    Perrin F, Brahem M, Dubois-Laurent C, Huet S, Jourdan M, Geoffriau E, Peltier D, Gagné S.
    J Agric Food Chem; 2016 Feb 03; 64(4):906-12. PubMed ID: 26752004
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