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PUBMED FOR HANDHELDS

Journal Abstract Search


137 related items for PubMed ID: 20492132

  • 1. Selected quality and shelf life of eggs coated with mineral oil with different viscosities.
    Waimaleongora-Ek P, Garcia KM, No HK, Prinyawiwatkul W, Ingram DR.
    J Food Sci; 2009; 74(9):S423-9. PubMed ID: 20492132
    [Abstract] [Full Text] [Related]

  • 2. Mineral oil-chitosan emulsion coatings affect quality and shelf-life of coated eggs during refrigerated and room temperature storage.
    Torrico DD, No HK, Prinyawiwatkul W, Janes M, Corredor JA, Osorio LF.
    J Food Sci; 2011 May; 76(4):S262-8. PubMed ID: 22417371
    [Abstract] [Full Text] [Related]

  • 3. Plasticizer types and coating methods affect quality and shelf life of eggs coated with chitosan.
    Kim SH, No HK, Prinyawiwatkul W.
    J Food Sci; 2008 Apr; 73(3):S111-7. PubMed ID: 18387123
    [Abstract] [Full Text] [Related]

  • 4. Internal quality and shelf life of eggs coated with oils from different sources.
    Ryu KN, No HK, Prinyawiwatkul W.
    J Food Sci; 2011 Apr; 76(5):S325-9. PubMed ID: 22417448
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  • 5. Oil coating affects internal quality and sensory acceptance of selected attributes of raw eggs during storage.
    Nongtaodum S, Jangchud A, Jangchud K, Dhamvithee P, No HK, Prinyawiwatkul W.
    J Food Sci; 2013 Feb; 78(2):S329-35. PubMed ID: 23330646
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  • 6. Rice protein coating in extending the shelf-life of conventional eggs.
    Pires PGS, Machado GS, Franceschi CH, Kindlein L, Andretta I.
    Poult Sci; 2019 Apr 01; 98(4):1918-1924. PubMed ID: 30428090
    [Abstract] [Full Text] [Related]

  • 7. Effect of molecular weight, type of chitosan, and chitosan solution pH on the shelf-life and quality of coated eggs.
    Kim SH, No HK, Prinyawiwatkul W.
    J Food Sci; 2007 Jan 01; 72(1):S044-8. PubMed ID: 17995896
    [Abstract] [Full Text] [Related]

  • 8. Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage.
    Yuceer M, Caner C.
    J Sci Food Agric; 2014 Jan 15; 94(1):153-62. PubMed ID: 23893388
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  • 12. The effects of edible coatings on chicken egg quality under refrigerated storage.
    Biladeau AM, Keener KM.
    Poult Sci; 2009 Jun 15; 88(6):1266-74. PubMed ID: 19439639
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  • 13. Effects of rice protein coatings combined or not with propolis on shelf life of eggs.
    Pires PGS, Pires PDS, Cardinal KM, Leuven AFR, Kindlein L, Andretta I.
    Poult Sci; 2019 Sep 01; 98(9):4196-4203. PubMed ID: 31041444
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  • 15. Effect of various refrigeration temperatures on quality of shell eggs.
    Shin D, Narciso-Gaytán C, Regenstein JM, Sánchez-Plata MX.
    J Sci Food Agric; 2012 May 01; 92(7):1341-5. PubMed ID: 22083404
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  • 16. Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage.
    Caner C, Yüceer M.
    Poult Sci; 2015 Jul 01; 94(7):1665-77. PubMed ID: 26009759
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  • 17. The influence of rapid air cooling and carbon dioxided cooling and subsequent storage in air and carbon dioxide on shell egg quality.
    Keener KM, LaCrosse JD, Curtis PA, Anderson KE, Farkas BE.
    Poult Sci; 2000 Jul 01; 79(7):1067-71. PubMed ID: 10901212
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  • 18. Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs.
    Jo C, Ahn DU, Liu XD, Kim KH, Nam KC.
    Poult Sci; 2011 Feb 01; 90(2):467-72. PubMed ID: 21248345
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