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Journal Abstract Search
109 related items for PubMed ID: 20492147
1. Optimization of the enzymatic hydrolysis of mussel meat. Silva VM, Park KJ, Hubinger MD. J Food Sci; 2010; 75(1):C36-42. PubMed ID: 20492147 [Abstract] [Full Text] [Related]
2. Optimization of the enzymatic hydrolysis of chicken meat using response surface methodology. Kurozawa LE, Park KJ, Hubinger MD. J Food Sci; 2008 Jun; 73(5):C405-12. PubMed ID: 18576986 [Abstract] [Full Text] [Related]
5. Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization. Nikolaev IV, Sforza S, Lambertini F, Ismailova DY, Khotchenkov VP, Volik VG, Dossena A, Popov VO, Koroleva OV. Food Chem; 2016 Apr 15; 197(Pt A):611-21. PubMed ID: 26616995 [Abstract] [Full Text] [Related]
6. Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease. Bhaskar N, Benila T, Radha C, Lalitha RG. Bioresour Technol; 2008 Jan 15; 99(2):335-43. PubMed ID: 17303414 [Abstract] [Full Text] [Related]
10. Screening and Characteristics of Marine Bacillus velezensis Z-1 Protease and Its Application of Enzymatic Hydrolysis of Mussels to Prepare Antioxidant Active Substances. Lu J, Zhao Y, Hu R, Cheng Y, Qin J, Yang J, Fang Y, Lyu M, Wang S. Molecules; 2022 Oct 04; 27(19):. PubMed ID: 36235106 [Abstract] [Full Text] [Related]
12. [Preparation and nutritional characteristics of a hydrolysate from pepitona (Arca zebra)]. Arbej J, Luna G. Arch Latinoam Nutr; 1985 Dec 04; 35(4):577-85. PubMed ID: 3842922 [Abstract] [Full Text] [Related]
14. Optimization of the production of shrimp waste protein hydrolysate using microbial proteases adopting response surface methodology. Dey SS, Dora KC. J Food Sci Technol; 2014 Jan 04; 51(1):16-24. PubMed ID: 24426043 [Abstract] [Full Text] [Related]
15. Enzymatic hydrolysis of Alaska pollack (Theragra chalcogramma) skin and antioxidant activity of the resulting hydrolysate. Jia J, Zhou Y, Lu J, Chen A, Li Y, Zheng G. J Sci Food Agric; 2010 Mar 15; 90(4):635-40. PubMed ID: 20355092 [Abstract] [Full Text] [Related]
16. Utilization of meat industry by products: protein hydrolysate from sheep visceral mass. Bhaskar N, Modi VK, Govindaraju K, Radha C, Lalitha RG. Bioresour Technol; 2007 Jan 15; 98(2):388-94. PubMed ID: 16457999 [Abstract] [Full Text] [Related]
18. Feasibility of pressurization to speed up enzymatic hydrolysis of biological materials for multielement determinations. Moreda-Piñeiro A, Bermejo-Barrera A, Bermejo-Barrera P, Moreda-Piñeiro J, Alonso-Rodríguez E, Muniategui-Lorenzo S, López-Mahía P, Prada-Rodríguez D. Anal Chem; 2007 Mar 01; 79(5):1797-805. PubMed ID: 17269790 [Abstract] [Full Text] [Related]