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174 related items for PubMed ID: 20492185

  • 1. Efficacy of pressure-assisted thermal processing, in combination with organic acids, against Bacillus amyloliquefaciens spores suspended in deionized water and carrot puree.
    Ratphitagsanti W, De Lamo-Castellvi S, Balasubramaniam VM, Yousef AE.
    J Food Sci; 2010; 75(1):M46-52. PubMed ID: 20492185
    [Abstract] [Full Text] [Related]

  • 2. Determination of spore inactivation during thermal and pressure-assisted thermal processing using FT-IR spectroscopy.
    Subramanian A, Ahn J, Balasubramaniam VM, Rodriguez-Saona L.
    J Agric Food Chem; 2006 Dec 27; 54(26):10300-6. PubMed ID: 17177574
    [Abstract] [Full Text] [Related]

  • 3. Inactivation of Bacillus amyloliquefaciens spores by a combination of sucrose laurate and pressure-assisted thermal processing.
    de Lamo-Castellví S, Ratphitagsanti W, Balasubramaniam VM, Yousef AE.
    J Food Prot; 2010 Nov 27; 73(11):2043-52. PubMed ID: 21219716
    [Abstract] [Full Text] [Related]

  • 4. Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: from kinetics to process validation.
    Naim F, Zareifard MR, Zhu S, Huizing RH, Grabowski S, Marcotte M.
    Food Microbiol; 2008 Oct 27; 25(7):936-41. PubMed ID: 18721685
    [Abstract] [Full Text] [Related]

  • 5. Physiological responses of Bacillus amyloliquefaciens spores to high pressure.
    Ahn J, Balasubramaniam VM.
    J Microbiol Biotechnol; 2007 Mar 27; 17(3):524-9. PubMed ID: 18050959
    [Abstract] [Full Text] [Related]

  • 6. Monitoring biochemical changes in bacterial spore during thermal and pressure-assisted thermal processing using FT-IR spectroscopy.
    Subramanian A, Ahn J, Balasubramaniam VM, Rodriguez-Saona L.
    J Agric Food Chem; 2007 Oct 31; 55(22):9311-7. PubMed ID: 17907780
    [Abstract] [Full Text] [Related]

  • 7. Effects of inoculum level and pressure pulse on the inactivation of Clostridium sporogenes spores by pressure-assisted thermal processing.
    Ahn J, Balasubramaniam VM.
    J Microbiol Biotechnol; 2007 Apr 31; 17(4):616-23. PubMed ID: 18051273
    [Abstract] [Full Text] [Related]

  • 8. Influence of pressurization rate and pressure pulsing on the inactivation of Bacillus amyloliquefaciens spores during pressure-assisted thermal processing.
    Ratphitagsanti W, Ahn J, Balasubramaniam VM, Yousef AE.
    J Food Prot; 2009 Apr 31; 72(4):775-82. PubMed ID: 19435226
    [Abstract] [Full Text] [Related]

  • 9. Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing.
    Ahn J, Balasubramaniam VM, Yousef AE.
    Int J Food Microbiol; 2007 Feb 15; 113(3):321-9. PubMed ID: 17196696
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of the instrumental quality of pressure-assisted thermally processed carrots.
    Thai Nguyen L, Rastogi NK, Balasubramaniam VM.
    J Food Sci; 2007 Jun 15; 72(5):E264-70. PubMed ID: 17995725
    [Abstract] [Full Text] [Related]

  • 11. Strategy to inactivate Clostridium perfringens spores in meat products.
    Akhtar S, Paredes-Sabja D, Torres JA, Sarker MR.
    Food Microbiol; 2009 May 15; 26(3):272-7. PubMed ID: 19269568
    [Abstract] [Full Text] [Related]

  • 12. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr 15; 25(2):288-93. PubMed ID: 18206771
    [Abstract] [Full Text] [Related]

  • 13. Effect of high pressure gaseous carbon dioxide on the germination of bacterial spores.
    Furukawa S, Watanabe T, Tai T, Hirata J, Narisawa N, Kawarai T, Ogihara H, Yamasaki M.
    Int J Food Microbiol; 2004 Mar 01; 91(2):209-13. PubMed ID: 14996465
    [Abstract] [Full Text] [Related]

  • 14. Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk.
    Aouadhi C, Simonin H, Prévost H, Lamballerie Md, Maaroufi A, Mejri S.
    Food Microbiol; 2012 May 01; 30(1):1-7. PubMed ID: 22265276
    [Abstract] [Full Text] [Related]

  • 15. Germination and inactivation of Bacillus subtilis spores induced by moderate hydrostatic pressure.
    Nguyen Thi Minh H, Dantigny P, Perrier-Cornet JM, Gervais P.
    Biotechnol Bioeng; 2010 Dec 01; 107(5):876-83. PubMed ID: 20589839
    [Abstract] [Full Text] [Related]

  • 16. Pressure inactivation of Bacillus endospores.
    Margosch D, Gänzle MG, Ehrmann MA, Vogel RF.
    Appl Environ Microbiol; 2004 Dec 01; 70(12):7321-8. PubMed ID: 15574932
    [Abstract] [Full Text] [Related]

  • 17. Analysis of factors influencing the rate of germination of spores of Bacillus subtilis by very high pressure.
    Black EP, Wei J, Atluri S, Cortezzo DE, Koziol-Dube K, Hoover DG, Setlow P.
    J Appl Microbiol; 2007 Jan 01; 102(1):65-76. PubMed ID: 17184321
    [Abstract] [Full Text] [Related]

  • 18. Continuous flow nonthermal CO2 processing: the lethal effects of subcritical and supercritical CO2 on total microbial populations and bacterial spores in raw milk.
    Werner BG, Hotchkiss JH.
    J Dairy Sci; 2006 Mar 01; 89(3):872-81. PubMed ID: 16507680
    [Abstract] [Full Text] [Related]

  • 19. Influence of modified blanching treatments on inactivation of Salmonella during drying and storage of carrot slices.
    Dipersio PA, Kendall PA, Yoon Y, Sofos JN.
    Food Microbiol; 2007 Aug 01; 24(5):500-7. PubMed ID: 17367683
    [Abstract] [Full Text] [Related]

  • 20. Inactivation of Geobacillus stearothermophilus spores in low-acid foods by pressure-assisted thermal processing.
    Ahn J, Lee HY, Balasubramaniam VM.
    J Sci Food Agric; 2015 Jan 01; 95(1):174-8. PubMed ID: 24752997
    [Abstract] [Full Text] [Related]

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