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PUBMED FOR HANDHELDS

Journal Abstract Search

455 related items for PubMed ID: 20492199

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  • 2. Application of oxidized starch in bake-only chicken nuggets.
    Purcell S, Wang YJ, Seo HS.
    J Food Sci; 2014 May; 79(5):C810-5. PubMed ID: 24754843
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  • 3. Effect of different binders on the quality of enrobed buffalo meat cutlets and their shelf life at refrigeration storage (4±1°C).
    Ahamed ME, Anjaneyulu AS, Sathu T, Thomas R, Kondaiah N.
    Meat Sci; 2007 Mar; 75(3):451-9. PubMed ID: 22063801
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  • 9. Quality and shelf life evaluation of emulsion and restructured buffalo meat nuggets at cold storage (4±1°C).
    Thomas R, Anjaneyulu AS, Kondaiah N.
    Meat Sci; 2006 Mar; 72(3):373-9. PubMed ID: 22061720
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  • 10. Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggets.
    Verma AK, Rajkumar V, Kumar S.
    J Food Sci Technol; 2019 Nov; 56(11):5027-5035. PubMed ID: 31741527
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  • 12. Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat-based fried snacks.
    Nawaz A, Xiong Z, Li Q, Xiong H, Irshad S, Chen L, Wang P, Zhang M, Hina S, Regenstein JM.
    J Sci Food Agric; 2019 Oct; 99(13):5771-5777. PubMed ID: 31162676
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  • 14. Functionality and consumer acceptability of low-fat breakfast sausages processed with non-meat ingredients of pulse derivatives.
    Pietrasik Z, Soladoye OP.
    J Sci Food Agric; 2021 Aug 30; 101(11):4464-4472. PubMed ID: 33432585
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  • 15. Meat emulsion functionality related to fat-protein ratio and selected dairy and cereal products.
    Mittal GS, Usborne WR.
    Meat Sci; 1986 Aug 30; 18(1):1-21. PubMed ID: 22055462
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  • 17. Pasta noodles enriched with sweet potato starch: Impact on quality parameters and resistant starch content.
    Kolarič L, Minarovičová L, Lauková M, Karovičová J, Kohajdová Z.
    J Texture Stud; 2020 Jun 30; 51(3):464-474. PubMed ID: 31603534
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