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Journal Abstract Search

627 related items for PubMed ID: 20492246

  • 1. Inactivation of Listeria monocytogenes in skim milk and liquid egg white by antimicrobial bottle coating with polylactic acid and nisin.
    Jin T.
    J Food Sci; 2010 Mar; 75(2):M83-8. PubMed ID: 20492246
    [Abstract] [Full Text] [Related]

  • 2. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging.
    Jin T, Zhang H.
    J Food Sci; 2008 Apr; 73(3):M127-34. PubMed ID: 18387115
    [Abstract] [Full Text] [Related]

  • 3. Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles.
    Jin T, Gurtler JB.
    J Appl Microbiol; 2011 Mar; 110(3):704-12. PubMed ID: 21205106
    [Abstract] [Full Text] [Related]

  • 4. Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced ham.
    Theinsathid P, Visessanguan W, Kruenate J, Kingcha Y, Keeratipibul S.
    J Food Sci; 2012 Feb; 77(2):M142-9. PubMed ID: 22309353
    [Abstract] [Full Text] [Related]

  • 5. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

  • 6. Survival of Listeria monocytogenes Scott A on vacuum-packaged raw beef treated with polylactic acid, lactic acid, and nisin.
    Ariyapitipun T, Mustapha A, Clarke AD.
    J Food Prot; 2000 Jan 29; 63(1):131-6. PubMed ID: 10643784
    [Abstract] [Full Text] [Related]

  • 7. Lactobionic acid enhances the synergistic effect of nisin and thymol against Listeria monocytogenes Scott A in tryptic soy broth and milk.
    Chen H, Zhong Q.
    Int J Food Microbiol; 2017 Nov 02; 260():36-41. PubMed ID: 28843122
    [Abstract] [Full Text] [Related]

  • 8. Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain.
    Arqués JL, Rodríguez E, Nuñez M, Medina M.
    J Dairy Sci; 2008 Jan 02; 91(1):70-5. PubMed ID: 18096926
    [Abstract] [Full Text] [Related]

  • 9. Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs with a packaging film coating containing nisin.
    Franklin NB, Cooksey KD, Getty KJ.
    J Food Prot; 2004 Mar 02; 67(3):480-5. PubMed ID: 15035361
    [Abstract] [Full Text] [Related]

  • 10. Factors affecting the antilisterial effects of nisin in milk.
    Bhatti M, Veeramachaneni A, Shelef LA.
    Int J Food Microbiol; 2004 Dec 15; 97(2):215-9. PubMed ID: 15541808
    [Abstract] [Full Text] [Related]

  • 11. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth.
    Soni KA, Nannapaneni R, Schilling MW, Jackson V.
    J Dairy Sci; 2010 Oct 15; 93(10):4518-25. PubMed ID: 20854985
    [Abstract] [Full Text] [Related]

  • 12. Antimicrobial treatments to control Listeria monocytogenes in queso fresco.
    Lourenço A, Kamnetz MB, Gadotti C, Diez-Gonzalez F.
    Food Microbiol; 2017 Jun 15; 64():47-55. PubMed ID: 28213034
    [Abstract] [Full Text] [Related]

  • 13. Effect of nanovesicle-encapsulated nisin on growth of Listeria monocytogenes in milk.
    da Silva Malheiros P, Daroit DJ, da Silveira NP, Brandelli A.
    Food Microbiol; 2010 Feb 15; 27(1):175-8. PubMed ID: 19913710
    [Abstract] [Full Text] [Related]

  • 14. Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat.
    Al-Holy M, Lin M, Rasco B.
    J Food Prot; 2005 Mar 15; 68(3):512-20. PubMed ID: 15771175
    [Abstract] [Full Text] [Related]

  • 15. Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk.
    Jung DS, Bodyfelt FW, Daeschel MA.
    J Dairy Sci; 1992 Feb 15; 75(2):387-93. PubMed ID: 1560132
    [Abstract] [Full Text] [Related]

  • 16. PVOH/protein blend films embedded with lactic acid bacteria and their antilisterial activity in pasteurized milk.
    Settier-Ramírez L, López-Carballo G, Gavara R, Hernández-Muñoz P.
    Int J Food Microbiol; 2020 Jun 02; 322():108545. PubMed ID: 32109681
    [Abstract] [Full Text] [Related]

  • 17. Control of Listeria monocytogenes and Salmonella anatum on the surface of smoked salmon coated with calcium alginate coating containing oyster lysozyme and nisin.
    Datta S, Janes ME, Xue QG, Losso J, La Peyre JF.
    J Food Sci; 2008 Mar 02; 73(2):M67-71. PubMed ID: 18298738
    [Abstract] [Full Text] [Related]

  • 18. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.
    Juck G, Neetoo H, Chen H.
    Int J Food Microbiol; 2010 Sep 01; 142(3):302-8. PubMed ID: 20678824
    [Abstract] [Full Text] [Related]

  • 19. Use of antimicrobial biodegradable packaging to control Listeria monocytogenes during storage of cooked ham.
    Marcos B, Aymerich T, Monfort JM, Garriga M.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):152-8. PubMed ID: 17629977
    [Abstract] [Full Text] [Related]

  • 20. Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2010 Jan 01; 136(3):326-31. PubMed ID: 19861230
    [Abstract] [Full Text] [Related]

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