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Journal Abstract Search

627 related items for PubMed ID: 20492246

  • 21. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
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  • 22. Inhibition of Listeria monocytogenes in cooked ham through active packaging with natural antimicrobials and high-pressure processing.
    Jofré A, Garriga M, Aymerich T.
    J Food Prot; 2007 Nov 30; 70(11):2498-502. PubMed ID: 18044426
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  • 23. Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco.
    Gadotti C, Nelson L, Diez-Gonzalez F.
    Food Microbiol; 2014 May 30; 39():1-6. PubMed ID: 24387845
    [Abstract] [Full Text] [Related]

  • 24. Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.
    Kim KW, Daeschel M, Zhao Y.
    J Food Sci; 2008 Jun 30; 73(5):M227-35. PubMed ID: 18577005
    [Abstract] [Full Text] [Related]

  • 25. Nisin reduces the thermal resistance of Listeria monocytogenes Scott A in liquid whole egg.
    Knight KP, Bartlett FM, McKellar RC, Harris LJ.
    J Food Prot; 1999 Sep 30; 62(9):999-1003. PubMed ID: 10492473
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  • 26. Inhibition of Listeria monocytogenes in pH-adjusted pasteurized liquid whole egg.
    Schuman JD, Sheldon BW.
    J Food Prot; 2003 Jun 30; 66(6):999-1006. PubMed ID: 12801000
    [Abstract] [Full Text] [Related]

  • 27. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr 30; 25(2):288-93. PubMed ID: 18206771
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  • 28. Effectiveness of polymeric coated films containing bacteriocin-producer living bacteria for Listeria monocytogenes control under simulated cold chain break.
    Degli Esposti M, Toselli M, Sabia C, Messi P, de Niederhäusern S, Bondi M, Iseppi R.
    Food Microbiol; 2018 Dec 30; 76():173-179. PubMed ID: 30166138
    [Abstract] [Full Text] [Related]

  • 29. Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna.
    Mangalassary S, Han I, Rieck J, Acton J, Jiang X, Sheldon B, Dawson P.
    J Food Prot; 2007 Nov 30; 70(11):2503-11. PubMed ID: 18044427
    [Abstract] [Full Text] [Related]

  • 30. Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna.
    Dawson PL, Carl GD, Acton JC, Han IY.
    Poult Sci; 2002 May 30; 81(5):721-6. PubMed ID: 12033424
    [Abstract] [Full Text] [Related]

  • 31. Evaluation of nisin-coated cellulose casings for the control of Listeria monocytogenes inoculated onto the surface of commercially prepared frankfurters.
    Luchansky JB, Call JE.
    J Food Prot; 2004 May 30; 67(5):1017-21. PubMed ID: 15151243
    [Abstract] [Full Text] [Related]

  • 32. High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes.
    Hereu A, Bover-Cid S, Garriga M, Aymerich T.
    Int J Food Microbiol; 2012 Mar 15; 154(3):107-12. PubMed ID: 21411167
    [Abstract] [Full Text] [Related]

  • 33. Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.
    Ye M, Neetoo H, Chen H.
    Int J Food Microbiol; 2008 Oct 31; 127(3):235-40. PubMed ID: 18707789
    [Abstract] [Full Text] [Related]

  • 34. Antagonism between Listeria monocytogenes and lactococci during fermentation of products from ultrafiltered skim milk.
    el-Gazzar FE, Bohner HF, Marth EH.
    J Dairy Sci; 1992 Jan 31; 75(1):43-50. PubMed ID: 1541740
    [Abstract] [Full Text] [Related]

  • 35. Lactose oxidase: An enzymatic approach to inhibit Listeria monocytogenes in milk.
    Flynn BT, Kozak SM, Lawton MR, Alcaine SD.
    J Dairy Sci; 2021 Oct 31; 104(10):10594-10608. PubMed ID: 34334205
    [Abstract] [Full Text] [Related]

  • 36. Synergic antimicrobial activity of lysozyme, nisin, and EDTA against Listeria monocytogenes in ostrich meat patties.
    Mastromatteo M, Lucera A, Sinigaglia M, Corbo MR.
    J Food Sci; 2010 Sep 31; 75(7):M422-9. PubMed ID: 21535551
    [Abstract] [Full Text] [Related]

  • 37. Antimicrobial effects of essential oils, nisin, and irradiation treatments against Listeria monocytogenes on ready-to-eat carrots.
    Ndoti-Nembe A, Vu KD, Doucet N, Lacroix M.
    J Food Sci; 2015 Apr 31; 80(4):M795-9. PubMed ID: 25807882
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  • 38. Preparation of antimicrobial membranes: coextrusion of poly(lactic acid) and Nisaplin in the presence of Plasticizers.
    Liu L, Jin TZ, Coffin DR, Hicks KB.
    J Agric Food Chem; 2009 Sep 23; 57(18):8392-8. PubMed ID: 19715335
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  • 39. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    Food Microbiol; 2006 Dec 23; 23(8):762-71. PubMed ID: 16943080
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  • 40. Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days.
    Ruiz A, Williams SK, Djeri N, Hinton A, Rodrick GE.
    Poult Sci; 2010 Feb 23; 89(2):353-8. PubMed ID: 20075290
    [Abstract] [Full Text] [Related]

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