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Journal Abstract Search

211 related items for PubMed ID: 20492277

  • 1. Evaluation of accelerated UV and thermal testing for benzene formation in beverages containing benzoate and ascorbic acid.
    Nyman PJ, Wamer WG, Begley TH, Diachenko GW, Perfetti GA.
    J Food Sci; 2010 Apr; 75(3):C263-7. PubMed ID: 20492277
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  • 2. Survey results of benzene in soft drinks and other beverages by headspace gas chromatography/mass spectrometry.
    Nyman PJ, Diachenko GW, Perfetti GA, McNeal TP, Hiatt MH, Morehouse KM.
    J Agric Food Chem; 2008 Jan 23; 56(2):571-6. PubMed ID: 18072742
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  • 3. Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages.
    Lachenmeier DW, Reusch H, Sproll C, Schoeberl K, Kuballa T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct 23; 25(10):1216-24. PubMed ID: 18608484
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  • 4. Evaluation of headspace-gas chromatography/mass spectrometry for the analysis of benzene in vitamin C drinks; pitfalls of headspace in benzene detection.
    Ju HK, Park JH, Kwon SW.
    Biomed Chromatogr; 2008 Aug 23; 22(8):900-5. PubMed ID: 18506678
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  • 5. [Benzene in soft drinks: a study in Florence (Italy)].
    Bonaccorsi G, Perico A, Colzi A, Bavazzano P, Di Giusto M, Lamberti I, Martino G, Puggelli F, Lorini C.
    Ig Sanita Pubbl; 2012 Aug 23; 68(4):523-32. PubMed ID: 23073373
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  • 6. Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
    Bacigalupi C, Lemaistre MH, Boutroy N, Bunel C, Peyron S, Guillard V, Chalier P.
    Food Chem; 2013 Dec 15; 141(4):3827-36. PubMed ID: 23993555
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  • 9. Migration measurement and modelling from poly(ethylene terephthalate) (PET) into soft drinks and fruit juices in comparison with food simulants.
    Franz R, Welle F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug 15; 25(8):1033-46. PubMed ID: 18608515
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  • 10. Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life.
    Palgan I, Caminiti IM, Muñoz A, Noci F, Whyte P, Morgan DJ, Cronin DA, Lyng JG.
    Int J Food Microbiol; 2011 Nov 15; 151(1):1-6. PubMed ID: 21893360
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  • 11. Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.
    Zhu Y, Koutchma T, Warriner K, Shao S, Zhou T.
    Food Sci Technol Int; 2013 Aug 15; 19(4):291-303. PubMed ID: 23729413
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  • 15. Monitoring the benzene contents in soft drinks using headspace gas chromatography-mass spectrometry: a survey of the situation on the belgian market.
    Van Poucke C, Detavernier C, Van Bocxlaer JF, Vermeylen R, Van Peteghem C.
    J Agric Food Chem; 2008 Jun 25; 56(12):4504-10. PubMed ID: 18522398
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  • 20. Production of a phenolic antioxidant enriched cranberry juice by electrodialysis with filtration membrane.
    Bazinet L, Cossec C, Gaudreau H, Desjardins Y.
    J Agric Food Chem; 2009 Nov 11; 57(21):10245-51. PubMed ID: 19886681
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