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Journal Abstract Search

277 related items for PubMed ID: 20492281

  • 41. Physical and functional properties of arrowroot starch extrudates.
    Jyothi AN, Sheriff JT, Sajeev MS.
    J Food Sci; 2009 Mar; 74(2):E97-104. PubMed ID: 19323747
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  • 42. Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds.
    Hernández-Infante M, Sousa V, Montalvo I, Tena E.
    Plant Foods Hum Nutr; 1998 Mar; 52(3):199-208. PubMed ID: 9950081
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  • 45. Extrinsic labeling method may not accurately measure Fe absorption from cooked pinto beans (Phaseolus vulgaris): comparison of extrinsic and intrinsic labeling of beans.
    Jin F, Cheng Z, Rutzke MA, Welch RM, Glahn RP.
    J Agric Food Chem; 2008 Aug 27; 56(16):6881-5. PubMed ID: 18620404
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  • 46. Single Varietal Dry Bean (Phaseolus vulgaris L.) Pastas: Nutritional Profile and Consumer Acceptability.
    Hooper SD, Glahn RP, Cichy KA.
    Plant Foods Hum Nutr; 2019 Sep 27; 74(3):342-349. PubMed ID: 31177359
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  • 47. Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility.
    Alvarado-Ramos K, Bravo-Nunez Á, Halimi C, Maillot M, Icard-Vernière C, Forti C, Preite C, Ferrari L, Sala T, Losa A, Cominelli E, Sparvoli F, Camilli E, Lisciani S, Marconi S, Georgé S, Mouquet-Rivier C, Kunert K, Reboul E.
    Sci Rep; 2024 May 24; 14(1):11908. PubMed ID: 38789472
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  • 49. Impact of the hard-to-cook phenomenon on phenolic antioxidants in dry beans (Phaseolus vulgaris).
    Machado CM, Ferruzzi MG, Nielsen SS.
    J Agric Food Chem; 2008 May 14; 56(9):3102-10. PubMed ID: 18416551
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  • 51. Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars.
    Ranilla LG, Genovese MI, Lajolo FM.
    J Agric Food Chem; 2009 Jul 08; 57(13):5734-42. PubMed ID: 19507856
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  • 53. Functional and conformational properties of phaseolin (Phaseolus vulgris L.) and kidney bean protein isolate: a comparative study.
    Yin SW, Tang CH, Wen QB, Yang XQ.
    J Sci Food Agric; 2010 Mar 15; 90(4):599-607. PubMed ID: 20355087
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  • 56. Proximate composition of Karkadeh (Hibiscus sabdariffa) seeds and some functional properties of seed protein isolate as influenced by pH and NaCl.
    Salah EO, Hayat ZE.
    Int J Food Sci Nutr; 2009 May 15; 60(3):183-94. PubMed ID: 18991065
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  • 57. Biochemical composition and indigestible oligosaccharides in Phaseolus vulgaris L. seeds.
    da Silva Fialho L, Guimarães VM, de Barros EG, Moreira MA, Dos Santos Dias LA, de Almeida Oliveira MG, José IC, de Rezende ST.
    Plant Foods Hum Nutr; 2006 Jun 15; 61(2):87-9. PubMed ID: 16786398
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  • 59. Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies.
    Nosworthy MG, Franczyk A, Zimoch-Korzycka A, Appah P, Utioh A, Neufeld J, House JD.
    J Agric Food Chem; 2017 May 17; 65(19):3919-3925. PubMed ID: 28452476
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