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148 related items for PubMed ID: 20492305

  • 1. Enhanced growth of lactobacilli in soymilk upon immobilization on agrowastes.
    Teh SS, Ahmad R, Wan-Abdullah WN, Liong MT.
    J Food Sci; 2010 Apr; 75(3):M155-64. PubMed ID: 20492305
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of agrowastes as immobilizers for probiotics in soy milk.
    Teh SS, Ahmad R, Wan-Abdullah WN, Liong MT.
    J Agric Food Chem; 2009 Nov 11; 57(21):10187-98. PubMed ID: 19821558
    [Abstract] [Full Text] [Related]

  • 3. Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitamins.
    Ewe JA, Wan-Abdullah WN, Liong MT.
    Int J Food Sci Nutr; 2010 Feb 11; 61(1):87-107. PubMed ID: 19961357
    [Abstract] [Full Text] [Related]

  • 4. Effect of prebiotics on viability and growth characteristics of probiotics in soymilk.
    Yeo SK, Liong MT.
    J Sci Food Agric; 2010 Jan 30; 90(2):267-75. PubMed ID: 20355041
    [Abstract] [Full Text] [Related]

  • 5. Fermentation of calcium-fortified soymilk with Lactobacillus: effects on calcium solubility, isoflavone conversion, and production of organic acids.
    Tang AL, Shah NP, Wilcox G, Walker KZ, Stojanovska L.
    J Food Sci; 2007 Nov 30; 72(9):M431-6. PubMed ID: 18034738
    [Abstract] [Full Text] [Related]

  • 6. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage.
    Wang YC, Yu RC, Chou CC.
    Int J Food Microbiol; 2004 Jun 01; 93(2):209-17. PubMed ID: 15135959
    [Abstract] [Full Text] [Related]

  • 7. Enhancing the biotransformation of isoflavones in soymilk supplemented with lactose using probiotic bacteria during extended fermentation.
    Ding WK, Shah NP.
    J Food Sci; 2010 Apr 01; 75(3):M140-9. PubMed ID: 20492303
    [Abstract] [Full Text] [Related]

  • 8. Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment.
    Ewe JA, Wan Abdullah WN, Bhat R, Karim AA, Liong MT.
    Ultrason Sonochem; 2012 Jan 01; 19(1):160-73. PubMed ID: 21775184
    [Abstract] [Full Text] [Related]

  • 9. Fermentation of reconstituted skim milk supplemented with soy protein isolate by probiotic organisms.
    Pham TT, Shah NP.
    J Food Sci; 2008 Mar 01; 73(2):M62-6. PubMed ID: 18298737
    [Abstract] [Full Text] [Related]

  • 10. Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria.
    Chun J, Kim GM, Lee KW, Choi ID, Kwon GH, Park JY, Jeong SJ, Kim JS, Kim JH.
    J Food Sci; 2007 Mar 01; 72(2):M39-44. PubMed ID: 17995840
    [Abstract] [Full Text] [Related]

  • 11. Fermentation of banana media by using kappa-carrageenan immobilized Lactobacillus acidophilus.
    Tsen JH, Lin YP, An-Erl King V.
    Int J Food Microbiol; 2004 Mar 01; 91(2):215-20. PubMed ID: 14996466
    [Abstract] [Full Text] [Related]

  • 12. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E, Simov Z, Beshkova D, Frengova G, Dimitrov Z, Spasov Z.
    Int J Food Microbiol; 2006 Mar 15; 107(2):112-23. PubMed ID: 16297479
    [Abstract] [Full Text] [Related]

  • 13. Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk.
    Wei QK, Chen TR, Chen JT.
    Int J Food Microbiol; 2007 Jun 10; 117(1):120-4. PubMed ID: 17477997
    [Abstract] [Full Text] [Related]

  • 14. Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk by electroporation.
    Ewe JA, Wan-Abdullah WN, Alias AK, Liong MT.
    Int J Food Sci Nutr; 2012 Aug 10; 63(5):580-96. PubMed ID: 22149599
    [Abstract] [Full Text] [Related]

  • 15. Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria.
    Wang YC, Yu RC, Chou CC.
    Food Microbiol; 2006 Apr 10; 23(2):128-35. PubMed ID: 16942996
    [Abstract] [Full Text] [Related]

  • 16. Enhanced growth and bioconversion of isoflavones in prebiotic-soymilk fermented by UV-treated lactobacilli and bifidobacteria.
    Yeo SK, Liong MT.
    Int J Food Sci Nutr; 2012 Aug 10; 63(5):566-79. PubMed ID: 22133079
    [Abstract] [Full Text] [Related]

  • 17. Phytase activity from Lactobacillus spp. in calcium-fortified soymilk.
    Tang AL, Wilcox G, Walker KZ, Shah NP, Ashton JF, Stojanovska L.
    J Food Sci; 2010 Aug 01; 75(6):M373-6. PubMed ID: 20722939
    [Abstract] [Full Text] [Related]

  • 18. Isoflavone phytoestrogens in soymilk fermented with β-glucosidase producing probiotic lactic acid bacteria.
    Rekha CR, Vijayalakshmi G.
    Int J Food Sci Nutr; 2011 Mar 01; 62(2):111-20. PubMed ID: 21091296
    [Abstract] [Full Text] [Related]

  • 19. Effect of lactulose on biotransformation of isoflavone glycosides to aglycones in soymilk by lactobacilli.
    Pham TT, Shah NP.
    J Food Sci; 2008 Apr 01; 73(3):M158-65. PubMed ID: 18387120
    [Abstract] [Full Text] [Related]

  • 20. Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics.
    Yeo SK, Liong MT.
    Int J Food Sci Nutr; 2010 Mar 01; 61(2):161-81. PubMed ID: 20085504
    [Abstract] [Full Text] [Related]

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