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Journal Abstract Search

359 related items for PubMed ID: 20496622

  • 1. Iron in vitro bioavailability and iodine storage stability in double-fortified salt.
    Li YO, Diosady LL, Wesley AS.
    Food Nutr Bull; 2009 Dec; 30(4):327-35. PubMed ID: 20496622
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  • 3. Stability of salt double-fortified with ferrous fumarate and potassium iodate or iodide under storage and distribution conditions in Kenya.
    Oshinowo T, Diosady L, Yusufali R, Laleye L.
    Food Nutr Bull; 2004 Sep; 25(3):264-70. PubMed ID: 15460270
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  • 7. In vitro bioavailability of iron and sensory qualities of iron-fortified wheat biscuits.
    Govindaraj T, KrishnaRau L, Prakash J.
    Food Nutr Bull; 2007 Sep; 28(3):299-306. PubMed ID: 17974363
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  • 8. The potential of encapsulated iron compounds in food fortification: a review.
    Zimmermann MB.
    Int J Vitam Nutr Res; 2004 Nov; 74(6):453-61. PubMed ID: 15743021
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  • 11. Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals.
    Zimmermann MB, Biebinger R, Egli I, Zeder C, Hurrell RF.
    Br J Nutr; 2011 Apr; 105(8):1245-50. PubMed ID: 21205385
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  • 13. Optimisation of polymer coating process for microencapsulating ferrous fumarate for salt double fortification with iodine and iron.
    Yadava D, Olive Li Y, Diosady LL, Wesley AS.
    J Microencapsul; 2012 Apr; 29(8):729-38. PubMed ID: 22873200
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  • 14. Stability of vitamin B1 in Ultra Rice in the presence of encapsulated ferrous fumarate.
    Li Y, Diosady LL, Jankowski S.
    Int J Food Sci Nutr; 2008 Feb; 59(1):24-33. PubMed ID: 17886086
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  • 16. Bioavailability of Petit-Suisse cheese as food vehicle for iron fortification estimated by the prophylactic method.
    Lysionek AE, Zubillaga MB, Salgueiro MJ, Caro RA, Segal M, Shafran N, Shapira N, Boccio JR.
    J Nutr Sci Vitaminol (Tokyo); 2002 Aug; 48(4):315-7. PubMed ID: 12489824
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  • 19. A multicenter community study on the efficacy of double-fortified salt.
    Vinodkumar M, Rajagopalan S, Bhagwat IP, Singh S, Parmar BS, Mishra OP, Upadhyay SS, Bhalia NB, Deshpande SR.
    Food Nutr Bull; 2007 Mar; 28(1):100-8. PubMed ID: 17718017
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  • 20. Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?
    Haro-Vicente JF, Pérez-Conesa D, Rincón F, Ros G, Martínez-Graciá C, Vidal ML.
    Eur J Nutr; 2008 Dec; 47(8):470-8. PubMed ID: 18953478
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