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Journal Abstract Search

359 related items for PubMed ID: 20496622

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  • 4. Iodine stability in salt double-fortified with iron and iodine.
    Diosady LL, Alberti JO, Ramcharan K, Mannar MG.
    Food Nutr Bull; 2002 Jun; 23(2):196-207. PubMed ID: 12094670
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  • 6. Dual fortification of salt with iodine and iron: a randomized, double-blind, controlled trial of micronized ferric pyrophosphate and encapsulated ferrous fumarate in southern India.
    Andersson M, Thankachan P, Muthayya S, Goud RB, Kurpad AV, Hurrell RF, Zimmermann MB.
    Am J Clin Nutr; 2008 Nov; 88(5):1378-87. PubMed ID: 18996875
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  • 7. In vitro bioavailability of iron and sensory qualities of iron-fortified wheat biscuits.
    Govindaraj T, KrishnaRau L, Prakash J.
    Food Nutr Bull; 2007 Sep; 28(3):299-306. PubMed ID: 17974363
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  • 8. The potential of encapsulated iron compounds in food fortification: a review.
    Zimmermann MB.
    Int J Vitam Nutr Res; 2004 Nov; 74(6):453-61. PubMed ID: 15743021
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  • 9. Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste.
    Davidsson L, Dimitriou T, Boy E, Walczyk T, Hurrell RF.
    Am J Clin Nutr; 2002 Mar; 75(3):535-9. PubMed ID: 11864860
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  • 10. Improving the lives of millions through new double fortification of salt technology.
    Diosady LL, Mannar MGV, Krishnaswamy K.
    Matern Child Nutr; 2019 May; 15 Suppl 3(Suppl 3):e12773. PubMed ID: 31148400
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  • 11. Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals.
    Zimmermann MB, Biebinger R, Egli I, Zeder C, Hurrell RF.
    Br J Nutr; 2011 Apr; 105(8):1245-50. PubMed ID: 21205385
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  • 12. Development of field test kits for determination of microencapsulated iron in double-fortified salt.
    Yuan JS, Li YO, Ue JW, Wesley AS, Diosady LL.
    Food Nutr Bull; 2008 Dec; 29(4):288-96. PubMed ID: 19227053
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  • 13. Optimisation of polymer coating process for microencapsulating ferrous fumarate for salt double fortification with iodine and iron.
    Yadava D, Olive Li Y, Diosady LL, Wesley AS.
    J Microencapsul; 2012 Dec; 29(8):729-38. PubMed ID: 22873200
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  • 16. Bioavailability of Petit-Suisse cheese as food vehicle for iron fortification estimated by the prophylactic method.
    Lysionek AE, Zubillaga MB, Salgueiro MJ, Caro RA, Segal M, Shafran N, Shapira N, Boccio JR.
    J Nutr Sci Vitaminol (Tokyo); 2002 Aug; 48(4):315-7. PubMed ID: 12489824
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  • 18. A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink.
    Harrington M, Hotz C, Zeder C, Polvo GO, Villalpando S, Zimmermann MB, Walczyk T, Rivera JA, Hurrell RF.
    Eur J Clin Nutr; 2011 Jan; 65(1):20-5. PubMed ID: 20842166
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