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758 related items for PubMed ID: 20499841

  • 1. Antioxidant properties of Du-zhong (Eucommia ulmoides Oliv.) extracts and their effects on color stability and lipid oxidation of raw pork patties.
    Xu Z, Tang M, Li Y, Liu F, Li X, Dai R.
    J Agric Food Chem; 2010 Jun 23; 58(12):7289-96. PubMed ID: 20499841
    [Abstract] [Full Text] [Related]

  • 2. Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves.
    Luo J, Tian C, Xu J, Sun Y.
    J Enzyme Inhib Med Chem; 2009 Dec 23; 24(6):1280-7. PubMed ID: 19912062
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B, Chen MH, Green BW.
    J Food Sci; 2009 Apr 23; 74(3):C268-77. PubMed ID: 19397712
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of the ability of Eleutherine americana crude extract as natural food additive in cooked pork.
    Ifesan BO, Siripongvutikorn S, Hutadilok-Towatana N, Voravuthikunchai SP.
    J Food Sci; 2009 Sep 23; 74(7):M352-7. PubMed ID: 19895480
    [Abstract] [Full Text] [Related]

  • 5. Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties.
    Ganhão R, Estévez M, Kylli P, Heinonen M, Morcuende D.
    J Agric Food Chem; 2010 Aug 11; 58(15):8854-61. PubMed ID: 20681673
    [Abstract] [Full Text] [Related]

  • 6. Potato peel extract-a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meat.
    Kanatt SR, Chander R, Radhakrishna P, Sharma A.
    J Agric Food Chem; 2005 Mar 09; 53(5):1499-504. PubMed ID: 15740031
    [Abstract] [Full Text] [Related]

  • 7. Inhibitory effect of Eucommia ulmoides Oliv. on oxidative DNA damage in lymphocytes induced by H2O2.
    Yen GC, Hsieh CL.
    Teratog Carcinog Mutagen; 2003 Mar 09; Suppl 1():23-34. PubMed ID: 12616594
    [Abstract] [Full Text] [Related]

  • 8. Eucommia ulmoides Oliver leaf extract increases endogenous antioxidant activity in type 2 diabetic mice.
    Park SA, Choi MS, Jung UJ, Kim MJ, Kim DJ, Park HM, Park YB, Lee MK.
    J Med Food; 2006 Mar 09; 9(4):474-9. PubMed ID: 17201632
    [Abstract] [Full Text] [Related]

  • 9. Hypoglycemic effect of Du-zhong (Eucommia ulmoides Oliv.) leaves in streptozotocin-induced diabetic rats.
    Lee MK, Kim MJ, Cho SY, Park SA, Park KK, Jung UJ, Park HM, Choi MS.
    Diabetes Res Clin Pract; 2005 Jan 09; 67(1):22-8. PubMed ID: 15620430
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant actions of du-zhong (Eucommia ulmoides Oliv.) toward oxidative damage in biomolecules.
    Hsieh CL, Yen GC.
    Life Sci; 2000 Mar 03; 66(15):1387-400. PubMed ID: 11210714
    [Abstract] [Full Text] [Related]

  • 11. Inhibition of lipid oxidation and rancidity in precooked pork patties by radical-scavenging licorice (Glycyrrhiza glabra) extract.
    Jiang J, Zhang X, True AD, Zhou L, Xiong YL.
    J Food Sci; 2013 Nov 03; 78(11):C1686-94. PubMed ID: 24245886
    [Abstract] [Full Text] [Related]

  • 12. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
    Almela L, Sánchez-Muñoz B, Fernández-López JA, Roca MJ, Rabe V.
    J Chromatogr A; 2006 Jul 07; 1120(1-2):221-9. PubMed ID: 16563403
    [Abstract] [Full Text] [Related]

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  • 14. Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
    Nuñez de Gonzalez MT, Boleman RM, Miller RK, Keeton JT, Rhee KS.
    J Food Sci; 2008 Jun 07; 73(5):H63-71. PubMed ID: 18576997
    [Abstract] [Full Text] [Related]

  • 15. Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef.
    Kim SJ, Min SC, Shin HJ, Lee YJ, Cho AR, Kim SY, Han J.
    Meat Sci; 2013 Mar 07; 93(3):715-22. PubMed ID: 23273483
    [Abstract] [Full Text] [Related]

  • 16. In vitro antioxidant and radical scavenging of Guinean kinkeliba leaf (Combretum micranthum G. Don) extracts.
    Touré A, Xu X, Michel T, Bangoura M.
    Nat Prod Res; 2011 Jul 07; 25(11):1025-36. PubMed ID: 21480049
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant properties of extracts from Ginkgo biloba leaves in meatballs.
    Kobus-Cisowska J, Flaczyk E, Rudzińska M, Kmiecik D.
    Meat Sci; 2014 Jun 07; 97(2):174-80. PubMed ID: 24583325
    [Abstract] [Full Text] [Related]

  • 18. Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked pork.
    Lee MA, Choi JH, Choi YS, Kim HY, Kim HW, Hwang KE, Chung HK, Kim CJ.
    Meat Sci; 2011 Dec 07; 89(4):405-11. PubMed ID: 21636220
    [Abstract] [Full Text] [Related]

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