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Journal Abstract Search

857 related items for PubMed ID: 20500789

  • 1. Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.
    Wall R, Ross RP, Fitzgerald GF, Stanton C.
    Nutr Rev; 2010 May; 68(5):280-9. PubMed ID: 20500789
    [Abstract] [Full Text] [Related]

  • 2. Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review.
    Saini RK, Keum YS.
    Life Sci; 2018 Jun 15; 203():255-267. PubMed ID: 29715470
    [Abstract] [Full Text] [Related]

  • 3. The content of favorable and unfavorable polyunsaturated fatty acids found in commonly eaten fish.
    Weaver KL, Ivester P, Chilton JA, Wilson MD, Pandey P, Chilton FH.
    J Am Diet Assoc; 2008 Jul 15; 108(7):1178-85. PubMed ID: 18589026
    [Abstract] [Full Text] [Related]

  • 4. Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.
    Siriwardhana N, Kalupahana NS, Moustaid-Moussa N.
    Adv Food Nutr Res; 2012 Jul 15; 65():211-22. PubMed ID: 22361189
    [Abstract] [Full Text] [Related]

  • 5. Omega-3 fatty acids and inflammatory processes: from molecules to man.
    Calder PC.
    Biochem Soc Trans; 2017 Oct 15; 45(5):1105-1115. PubMed ID: 28900017
    [Abstract] [Full Text] [Related]

  • 6. Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans.
    Ostermann AI, West AL, Schoenfeld K, Browning LM, Walker CG, Jebb SA, Calder PC, Schebb NH.
    Am J Clin Nutr; 2019 May 01; 109(5):1251-1263. PubMed ID: 31006007
    [Abstract] [Full Text] [Related]

  • 7. Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis.
    Calder PC.
    Proc Nutr Soc; 2008 Nov 01; 67(4):409-18. PubMed ID: 18847518
    [Abstract] [Full Text] [Related]

  • 8. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
    Russo GL.
    Biochem Pharmacol; 2009 Mar 15; 77(6):937-46. PubMed ID: 19022225
    [Abstract] [Full Text] [Related]

  • 9. Omega-3 and omega-6 PUFAs induce the same GPR120-mediated signalling events, but with different kinetics and intensity in Caco-2 cells.
    Mobraten K, Haug TM, Kleiveland CR, Lea T.
    Lipids Health Dis; 2013 Jul 13; 12():101. PubMed ID: 23849180
    [Abstract] [Full Text] [Related]

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  • 12. Omega-3 fatty acids in inflammation and autoimmune diseases.
    Simopoulos AP.
    J Am Coll Nutr; 2002 Dec 13; 21(6):495-505. PubMed ID: 12480795
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  • 14. Cytochrome P450-dependent metabolism of omega-6 and omega-3 long-chain polyunsaturated fatty acids.
    Arnold C, Konkel A, Fischer R, Schunck WH.
    Pharmacol Rep; 2010 Dec 13; 62(3):536-47. PubMed ID: 20631419
    [Abstract] [Full Text] [Related]

  • 15. Health implications of high dietary omega-6 polyunsaturated Fatty acids.
    Patterson E, Wall R, Fitzgerald GF, Ross RP, Stanton C.
    J Nutr Metab; 2012 Dec 13; 2012():539426. PubMed ID: 22570770
    [Abstract] [Full Text] [Related]

  • 16. Omega-3 fatty acids and inflammatory processes.
    Calder PC.
    Nutrients; 2010 Mar 13; 2(3):355-374. PubMed ID: 22254027
    [Abstract] [Full Text] [Related]

  • 17. [Anti-inflammatory pro-resolving derivatives of omega-3 and omega-6 polyunsaturated fatty acids].
    Nowak JZ.
    Postepy Hig Med Dosw (Online); 2010 Mar 17; 64():115-32. PubMed ID: 20354260
    [Abstract] [Full Text] [Related]

  • 18. Omega-6 (n-6) and omega-3 (n-3) fatty acids in tilapia and human health: a review.
    Young K.
    Int J Food Sci Nutr; 2009 Mar 17; 60 Suppl 5():203-11. PubMed ID: 19757249
    [Abstract] [Full Text] [Related]

  • 19. Fortification of foods with omega-3 polyunsaturated fatty acids.
    Ganesan B, Brothersen C, McMahon DJ.
    Crit Rev Food Sci Nutr; 2014 Mar 17; 54(1):98-114. PubMed ID: 24188235
    [Abstract] [Full Text] [Related]

  • 20. Australian food sources and intakes of omega-6 and omega-3 polyunsaturated fatty acids.
    Ollis TE, Meyer BJ, Howe PR.
    Ann Nutr Metab; 1999 Mar 17; 43(6):346-55. PubMed ID: 10725768
    [Abstract] [Full Text] [Related]

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