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Journal Abstract Search

160 related items for PubMed ID: 2050615

  • 21. Determination of the oxygen-18/oxygen-16 isotope ratios of sugar, citric acid and water from single strength orange juice.
    Houerou G, Kelly SD, Dennis MJ.
    Rapid Commun Mass Spectrom; 1999; 13(13):1257-62. PubMed ID: 10407308
    [Abstract] [Full Text] [Related]

  • 22. Fruits and fruit products. Non-parametric methods for detection of adulteration of concentrated orange juice for manufacturing.
    Schatzki TF, Vandercook CE.
    J Assoc Off Anal Chem; 1978 Jul; 61(4):911-7. PubMed ID: 681263
    [Abstract] [Full Text] [Related]

  • 23. Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy.
    Tewari JC, Dixit V, Cho BK, Malik KA.
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec 01; 71(3):1119-27. PubMed ID: 18424176
    [Abstract] [Full Text] [Related]

  • 24. Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices.
    Cortés C, Esteve MJ, Rodrigo D, Torregrosa F, Frígola A.
    Food Chem Toxicol; 2006 Nov 01; 44(11):1932-9. PubMed ID: 16914247
    [Abstract] [Full Text] [Related]

  • 25. Analysis of organic acids in fruit juices by liquid chromatography-mass spectrometry: an enhanced tool for authenticity testing.
    Ehling S, Cole S.
    J Agric Food Chem; 2011 Mar 23; 59(6):2229-34. PubMed ID: 21361392
    [Abstract] [Full Text] [Related]

  • 26. A simplified method for determining undeclared sweeteners added to pure orange juice.
    Iuliano TA.
    J AOAC Int; 1996 Mar 23; 79(6):1381-7. PubMed ID: 8946716
    [Abstract] [Full Text] [Related]

  • 27. Hydroxymethylfurfural and honey adulteration.
    White JW, Siciliano J.
    J Assoc Off Anal Chem; 1980 Jan 23; 63(1):7-10. PubMed ID: 7380794
    [Abstract] [Full Text] [Related]

  • 28. Determination of carbohydrates in juices by capillary electrophoresis, high-performance liquid chromatography, and matrix-assisted laser desorption/ionization-time of flight-mass spectrometry.
    Cabálková J, Zídková J, Pribyla L, Chmelík J.
    Electrophoresis; 2004 Feb 23; 25(3):487-93. PubMed ID: 14760642
    [Abstract] [Full Text] [Related]

  • 29. Detection of adulteration in blackberry juice concentrates and wines.
    Wrolstad RE, Culbertson JD, Cornwell CJ, Mattick LR.
    J Assoc Off Anal Chem; 1982 Nov 23; 65(6):1417-23. PubMed ID: 7174584
    [Abstract] [Full Text] [Related]

  • 30. Determination of soluble sugar profile in rice.
    Hu X, Fang C, Lu L, Hu Z, Shao Y, Zhu Z.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jul 15; 1058():19-23. PubMed ID: 28528228
    [Abstract] [Full Text] [Related]

  • 31. Orange juice or fructose intake does not induce oxidative and inflammatory response.
    Ghanim H, Mohanty P, Pathak R, Chaudhuri A, Sia CL, Dandona P.
    Diabetes Care; 2007 Jun 15; 30(6):1406-11. PubMed ID: 17384340
    [Abstract] [Full Text] [Related]

  • 32. (13)C/(12)C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticity.
    Guyon F, Auberger P, Gaillard L, Loublanches C, Viateau M, Sabathié N, Salagoïty MH, Médina B.
    Food Chem; 2014 Mar 01; 146():36-40. PubMed ID: 24176310
    [Abstract] [Full Text] [Related]

  • 33. Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay.
    Aldeguer M, López-Andreo M, Gabaldón JA, Puyet A.
    Food Chem; 2014 Feb 15; 145():1086-91. PubMed ID: 24128588
    [Abstract] [Full Text] [Related]

  • 34. 13C-IRIS: an improved method to detect the addition of low levels of C4-derived sugars to juices.
    Day MP, Correia P, Hammond DA.
    J AOAC Int; 2001 Feb 15; 84(3):957-63. PubMed ID: 11417659
    [Abstract] [Full Text] [Related]

  • 35. Adulteration of apple with pear juice: emphasis on major carbohydrates, proline, and arbutin.
    Thavarajah P, Low NH.
    J Agric Food Chem; 2006 Jun 28; 54(13):4861-7. PubMed ID: 16787040
    [Abstract] [Full Text] [Related]

  • 36. Separation of neutral asparagine-linked oligosaccharides by high-pH anion-exchange chromatography with pulsed amperometric detection.
    Cooper GA, Rohrer JS.
    Anal Biochem; 1995 Mar 20; 226(1):182-4. PubMed ID: 7785770
    [No Abstract] [Full Text] [Related]

  • 37. Detection of adulteration in mulberry pekmez samples added various sugar syrups with ¹³C/¹²C isotope ratio analysis method.
    Tosun M.
    Food Chem; 2014 Dec 15; 165():555-9. PubMed ID: 25038711
    [Abstract] [Full Text] [Related]

  • 38. Phloroglucinol from phlorin hydrolysis for testing quality of commercial orange juices and beverages.
    Scordino M, Di Mauro A, Passerini A, Maccarone E.
    J Agric Food Chem; 2004 Dec 15; 52(25):7469-74. PubMed ID: 15675790
    [Abstract] [Full Text] [Related]

  • 39. Discussion of statistical methods for determining purity of citrus juice.
    Brown MB, Cohen E.
    J Assoc Off Anal Chem; 1983 May 15; 66(3):781-8. PubMed ID: 6863198
    [Abstract] [Full Text] [Related]

  • 40. Gas chromatographic determination of fatty acids and sterols in orange juice.
    Stack JB, Joe FL, Cunningham DG, Fazio T, Roach JA.
    J Assoc Off Anal Chem; 1986 May 15; 69(3):551-6. PubMed ID: 3722108
    [Abstract] [Full Text] [Related]

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