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Journal Abstract Search

291 related items for PubMed ID: 20509612

  • 21. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC.
    Kalia K, Sharma K, Singh HP, Singh B.
    J Agric Food Chem; 2008 Nov 12; 56(21):10129-34. PubMed ID: 18841977
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  • 24. Obtention and characterization of phenolic extracts from different cocoa sources.
    Ortega N, Romero MP, Macià A, Reguant J, Anglès N, Morelló JR, Motilva MJ.
    J Agric Food Chem; 2008 Oct 22; 56(20):9621-7. PubMed ID: 18821769
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  • 29. The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats.
    Ruzaidi A, Amin I, Nawalyah AG, Hamid M, Faizul HA.
    J Ethnopharmacol; 2005 Apr 08; 98(1-2):55-60. PubMed ID: 15763363
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  • 31. Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets.
    Vinson JA, Proch J, Bose P, Muchler S, Taffera P, Shuta D, Samman N, Agbor GA.
    J Agric Food Chem; 2006 Oct 18; 54(21):8071-6. PubMed ID: 17032011
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  • 32. Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage.
    Rojo-Poveda O, Barbosa-Pereira L, Mateus-Reguengo L, Bertolino M, Stévigny C, Zeppa AG.
    Nutrients; 2019 Apr 17; 11(4):. PubMed ID: 30999654
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  • 33. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R, Güçlü K, Ozyürek M, Bektas Oğlu B, Bener M.
    Methods Mol Biol; 2008 Apr 17; 477():163-93. PubMed ID: 19082947
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  • 34. [Husk of Venezuelan cocoa as raw material of infusions].
    Sangronis E, José Soto M, Valero Y, Buscema I.
    Arch Latinoam Nutr; 2014 Jun 17; 64(2):123-30. PubMed ID: 25799689
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  • 38. Concentrations and bioavailability of cadmium and lead in cocoa powder and related products.
    Mounicou S, Szpunar J, Andrey D, Blake C, Lobinski R.
    Food Addit Contam; 2003 Apr 17; 20(4):343-52. PubMed ID: 12775476
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  • 39. Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students.
    Lino CM, Costa IM, Pena A, Ferreira R, Cardoso SM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov 17; 25(11):1291-6. PubMed ID: 19680835
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  • 40. Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts.
    Faria A, Oliveira J, Neves P, Gameiro P, Santos-Buelga C, de Freitas V, Mateus N.
    J Agric Food Chem; 2005 Aug 24; 53(17):6896-902. PubMed ID: 16104817
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