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Journal Abstract Search

152 related items for PubMed ID: 20510773

  • 1. Carnobacterium maltaromaticum: identification, isolation tools, ecology and technological aspects in dairy products.
    Afzal MI, Jacquet T, Delaunay S, Borges F, Millière JB, Revol-Junelles AM, Cailliez-Grimal C.
    Food Microbiol; 2010 Aug; 27(5):573-9. PubMed ID: 20510773
    [Abstract] [Full Text] [Related]

  • 2. Characterization of Carnobacterium maltaromaticum LMA 28 for its positive technological role in soft cheese making.
    Afzal MI, Ariceaga CC, Lhomme E, Ali NK, Payot S, Burgain J, Gaiani C, Borges F, Revol-Junelles AM, Delaunay S, Cailliez-Grimal C.
    Food Microbiol; 2013 Dec; 36(2):223-30. PubMed ID: 24010601
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  • 3. High genetic diversity among strains of the unindustrialized lactic acid bacterium Carnobacterium maltaromaticum in dairy products as revealed by multilocus sequence typing.
    Rahman A, Cailliez-Grimal C, Bontemps C, Payot S, Chaillou S, Revol-Junelles AM, Borges F.
    Appl Environ Microbiol; 2014 Jul; 80(13):3920-9. PubMed ID: 24747901
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  • 4. Multilocus sequence typing of Carnobacterium maltaromaticum strains associated with fish disease and dairy products.
    Ramia NE, El Kheir SM, Taha S, Mangavel C, Revol-Junelles AM, Borges F.
    J Appl Microbiol; 2019 Feb; 126(2):377-387. PubMed ID: 30307684
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  • 5. Repeat-based Sequence Typing of Carnobacterium maltaromaticum.
    Rahman A, El Kheir SM, Back A, Mangavel C, Revol-Junelles AM, Borges F.
    Int J Food Microbiol; 2016 Jun 02; 226():1-4. PubMed ID: 26998709
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  • 6. Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments.
    Fortina MG, Ricci G, Foschino R, Picozzi C, Dolci P, Zeppa G, Cocolin L, Manachini PL.
    J Appl Microbiol; 2007 Aug 02; 103(2):445-53. PubMed ID: 17650205
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  • 7. Short communication: impact of pH and temperature on the acidifying activity of Carnobacterium maltaromaticum.
    Edima HC, Cailliez-Grimal C, Revol-Junelles AM, Rondags E, Millière JB.
    J Dairy Sci; 2008 Oct 02; 91(10):3806-13. PubMed ID: 18832202
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  • 8. Nested structure of intraspecific competition network in Carnobacterium maltaromaticum.
    Ramia NE, Mangavel C, Gaiani C, Muller-Gueudin A, Taha S, Revol-Junelles AM, Borges F.
    Sci Rep; 2020 Apr 30; 10(1):7335. PubMed ID: 32355239
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  • 10. Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines.
    Boyer RR, Matak K, Sumner SS, Meadows B, Williams RC, Eifert JD, Birbari W.
    J Food Sci; 2009 Jun 30; 74(5):M219-23. PubMed ID: 19646051
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  • 13. [Pathogenic organisms in milk and milk products: the situation in France and in Europe].
    Brisabois A, Lafarge V, Brouillaud A, de Buyser ML, Collette C, Garin-Bastuji B, Thorel MF.
    Rev Sci Tech; 1997 Aug 30; 16(2):452-71. PubMed ID: 9501359
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  • 14. Functionality of enterococci in dairy products.
    Giraffa G.
    Int J Food Microbiol; 2003 Dec 01; 88(2-3):215-22. PubMed ID: 14596993
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  • 15. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.
    Food Microbiol; 2006 Feb 01; 23(1):95-100. PubMed ID: 16942992
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  • 16. The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors.
    Leisner JJ, Hansen MA, Larsen MH, Hansen L, Ingmer H, Sørensen SJ.
    Int J Food Microbiol; 2012 Jan 16; 152(3):107-15. PubMed ID: 21704418
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  • 19. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
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